Isitshalo seGinseng, ukulima nokunakekelwa

Isitshalo seGinseng, ukulima nokunakekelwa

I-Ginseng iyisitshalo se-herbaceous, esingapheli esinezinto zokuphulukisa ngenxa yokwakheka kwayo okuyingqayizivele. Izwe lakubo yiMpumalanga Ekude, kodwa ngokwakha izimo ezidingekayo eduze nemvelo, i-ginseng ingatshalwa kwezinye izifunda.

Izici zokuphulukisa zesitshalo se-ginseng

I-Ginseng isetshenziswa emithini yendabuko ngoba inokwakheka okuyinkimbinkimbi kwamakhemikhali ahlukahlukene. Ngaphezu kwalokho, iqukethe ama-macro kanye nama-micronutrients amaningi.

Izithelo zesitshalo se-ginseng zinenzuzo empilweni

I-Ginseng iphakamisa, inciphisa ubuhlungu, ikhuphule ukusebenza kahle, futhi ikhuthaze ukuphuma kwe-bile. Uma usebenzisa isitshalo, ingcindezi ijwayelekile, izinga likashukela liyancipha, umsebenzi we-endocrine system uyathuthuka.

I-Ginseng inomphumela oqinile wokudambisa, ngakho-ke kunconywa ukuthi uyisebenzise uma kwenzeka ukhandleka ngokweqile, ukucindezeleka, ukukhathazeka, nezinkinga zemizwa. Inomphumela onenzuzo kumandla wesilisa, kodwa kufanele kukhunjulwe ukuthi iziphuzo ezine-caffeine akufanele zidliwe ngenkathi uthatha umuthi, lokhu kungaholela ekucasukeni ngokweqile.

Isitshalo asikubekezeleli izikhukhula, ngisho nesikhathi esifushane, ngakho-ke indawo kufanele ivikelwe emvuleni enkulu kanye namanzi ancibilikayo. Futhi, i-ginseng ayikubekezeleli ukukhanya kwelanga okuvulekile, ifake umthunzi endaweni noma itshalwe ngaphansi kombhede wezihlahla.

Imithetho yokufika eyisisekelo:

  • Ukulungiswa kwengxube yenhlabathi. Sebenzisa ukwakheka okulandelayo: izingxenye ezi-3 zomhlaba wehlathi, ingxenye ye-humus yomquba endala, ingxenye ye-sawdust, ingxenye yothuli lwezinkuni nesihlabathi esimahhadla, 1/6 ingxenye yezinaliti zomsedari noma zikaphayini. Lungiselela ingxube kusengaphambili, igcine imanzi kancane futhi ugovuze njalo. Ungalungisa ukwakheka okuhlukile, into esemqoka ukuthi ukumelana nomoya nomswakama, we-asidi emaphakathi futhi iqukethe umquba.
  • Ukulungisa imibhede. Lungiselela imibhede yakho emasontweni ambalwa ngaphambi kokutshala. Wabeke ukusuka empumalanga kuye entshonalanga, 1 m ububanzi. Kubo bonke ubude, yimba inhlabathi ekujuleni kuka-20-25 cm, beka amanzi angama-5-7 cm ukusuka etsheni lomfula noma esihlabathini esimahhadla. Sabalalisa ingxube yenhlabathi elungisiwe phezulu, ulinganise ingaphezulu lengadi. Ngemva kwamasonto amabili, bulala amagciwane emhlabathini, hlanganisa i-formalin engu-40% namalitha ayi-100 amanzi.
  • Ukuhlwanyela imbewu. Hlwanyela imbewu maphakathi nekwindla noma ngasekupheleni kuka-April. Hlwanyela 4-5 cm ukushona, 3-4 cm phakathi kwembewu kanye 11-14 cm phakathi kwemigqa. Nisela isitshalo ngokushesha emva kokutshala bese umboza nge-mulch.

Ukunakekelwa kwe-ginseng kuncishiswa ekuniseleni isitshalo kanye ngesonto esimweni sezulu esomile, futhi kancane kancane ngesikhathi semvula yemvelo. Khulula inhlabathi ekujuleni kwezimpande, ukhula okhulani. Konke lokhu kufanele kwenziwe ngesandla.

Ukukhulisa i-ginseng kusayithi lakho kunzima, kodwa kungenzeka. Faka wonke amandla akho, ukunakekelwa nokunaka kulo msebenzi, futhi isitshalo sokuphulukisa sizokujabulisa ngezithombo zaso.

3 Amazwana

  1. Naitwa hamisi Athumani Ntandu, Facebook:hamisi Ntandu nauliza imbewu za mmea wa ginseng hapa Tanzania unapatikana mkoa gain?

  2. Naitwa Ibrahim
    Napenda kuuliza je naweza pata izimbilini za ginseng kwalapha es salaam ukuze niweze kupanda au kuagiza ngendlela eirasi.
    Ngiyabonga kakhulu

  3. အပင်ကိုပြန်စိုက်ရင်ကောရလားရှင့်

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