Izindlu ze-gingerbread yindaba emangalisayo yokuthandwa kwazo

Ngisho naseRoma lasendulo, abapheki babelungisa izindlu zenhlama ukuze “bazihlalise” njengonkulunkulu. Le ndlu yabekwa e-altare lasekhaya, yabe isidlula ngokuhamba kwesikhathi, idliwe yibo bonke amakhaya. Ngakho-ke, ngokusho kwamaRoma, kwakubumbano nobungcwele.

Yayingekho iresiphi yenhlama ye-gingerbread egcinwa kahle, futhi isikhathi sasisanda kuba mnandi ngalezo zinsuku. Ngakho-ke izindlu zesinkwa zadliwa izinsuku zokuqala ezingama-2-3 ngemuva kokubhaka.

Ngokuvela nokunqoba kobuKristu, isiko lokubhaka izindlu zenhlama seliphele nya.

Izindlu zathola ukuthandwa okusha, kulokhu kusuka enhlama ye-gingerbread. Bavela ngekhulu le-19 eJalimane. Ngo-1812, umhlaba wabona inganekwane yabazalwane iGrimm “Hansel and Gretel,” echaza izakhiwo zabalingiswa abasemqoka. Kusukela lapho, izindlu zaqala ukulungiselela cishe kuwo wonke amakhaya, zibamba iqhaza kuma-fairs nakumarekhodi. Indalo yabo yaphenduka ubuciko bangempela, lapho abapheki abancintisanayo-abapheki bamakhekhe.

Ngenxa yokufunwa okukhulu eYurophu kwavela izindlu ezihlukene zokubhaka izigaxa ze-gingerbread ngazo zonke izinhlobo zokunambitheka. Imibukiso kaKhisimusi-ukuthengisa nemincintiswano yazo zonke izinhlobo ukunambitha, ubuhle, nokuba yinkimbinkimbi kokwakhiwa kwezindlu ezinjalo. Ubhake amakhekhe kahle ngaphambi kwamaholide asebusika ukwenza inhlama ye-gingerbread abe nesikhathi sokuvula, ukucwilisa, nokuthamba.

Noma kunjalo, ukwakhiwa kwe-gingerbread kudlangile.

Inhlama enongwe ngoju yendlu

Uzodinga izinkomishi ezi-3 zikafulawa wekhwalithi ephezulu, izipuni ezi-4 zoju, amagremu ayi-100 kashukela owomile, amagremu angama-50 ebhotela elinamafutha, amaqanda ama-2, isipuni sesoda yokubhaka, izipuni ezimbili ze-cognac, 2 ml wamanzi, isipuni. zezinongo (isinamoni, ama-clove, i-cardamom, i-ginger, i-nutmeg), izifanekiso zendlu yesinkwa se-gingerbread.

1. Endishini ejulile, uthele amanzi. Kuyafana lapha, thumela uju, ushukela, nebhotela. Zonke izithako zifudumala, kodwa qinisekisa ukuthi ingxube ayibili.
2. Bese uthumela izinongo zomhlabathi nengxenye kafulawa olinganisiwe. Ngomlilo, ungasusi. Ngokushesha uvuselele ngesipuni, uthele i-batter, ugweme izigaxa. Vumela inhlama ipholile, bese ufaka amaqanda ne-cognac. Futhi-ke, enhlama, engeza ufulawa osele. Inhlama ixovwe kahle ukuze ingxube ibushelelezi kakhulu.
3. Kusuka enhlama, yenza ibhola, uyisonge ngefilimu yokudla, bese uyibeka endaweni ebandayo ihora lonke.
4. Ngemuva kwale nhlama, ungasika izingxenye zesikhathi esizayo zendlu, uyikhiphe, bese usebenzisa izifanekiso.
5. Bhaka zonke izinto ebhodini lokubhaka, eligcwele isikhumba, lifudunyezwe kuhhavini eliyi-190 degrees imizuzu eyi-15-20. Qinisekisa ukuthi amaqebelengwane awomile. Zishisa kufanele zithambe futhi kuphela ngemuva kokupholisa, amakhekhe aqina.