Okuqukethwe
Ukudla kwasolwandle, ngaphezu kokuba mnandi ngokweqile, kungumthombo ongapheli wezempilo nobungqabavu. Futhi kuyisithako sokuwina sezinhlobonhlobo zezitsha. Namuhla senza imenyu emnandi yomndeni kanye nomkhiqizo "Maguro".
Esiqongweni sokunambitheka
Ama-wild tiger prawns “Maguro” abalulekile ekudleni okulula okumnandi. Phambi kokubilisa bese ucwecwa izimfanzi ezinkulu eziyi-12. Sika amaqanda abilisiwe ayisithupha uhhafu bese ususa izikhupha. Hlanganisa nabo 6 tbsp. l. ukhilimu, 4 tbsp. l. imayonnaise kanye ne-2 tsp. Isinaphi se-Dijon, njengokugqoka, i-cottage shizi nayo iyafaneleka. Faka isizini ngokugcwalisa nge-1 tbsp ijusi kalamula, ingcosana yesiliphu nosawoti. Yigcwalise ngamahafu amaqanda, uyihlobise ngezimfanzi eziphelele kanye nama-sprigs edill. Lesi sidlo sihle kakhulu ngamaholide omndeni.
Izimfanzi ziqamekele
Imiqulu yesinkwa esincanyana ye-pita iyindlela eyintandokazi kuwo wonke umndeni. Ngama-prawn ase-Argentina asendle "Maguro", azoba ngcono kakhulu. Hlanganisa u-200 g weklabishi elibomvu elishisiwe, amasongo anyanisi obomvu, ama-cubes katamatisi, uthele konke okungu-2 tbsp. l. iyogathi. Fry emafutheni omnqumo u-500 g wezimfanzi ezihlutshiwe nengcosana yento. Bahlanganise nemifino ngesinkwa se-pita, ugoqe umqulu bese usika izingxenye. Isidlo esilula nesanelisayo ngokulingene sesilungile!
Ngenhliziyo evulekile
I-quiche yesiFulentshi enezimfanzi ingabhakwa esidlweni sakusihlwa. Sikhipha ungqimba lwekhekhe elenziwe ngomumo bese silimboza ngomumo oyindilinga onezinhlangothi. Sihlela i-12-16 ebilisiwe ehlotshisiwe ye-shrimp vannamey "Maguro" ngokuvunguza. Bafafaze ngokukhululekile ngezingcezu ze-ricotta ne-broccoli inflorescences. Gcwalisa konke ngengxube yamaqanda amathathu ashayiwe, 3 ml kakhilimu, 250 g woshizi ogayiwe bese ubhake imizuzu engama-150 ngo-45 ° C. I-pie evulekile enokugcwaliswa okubucayi izothandwa yibo bonke abendlu.
Umoya omncane
Isaladi eliqabulayo ne-squid yilokho okudingayo ehlobo elishisayo. Bilisa u-400 g wesigaxa se-Maguro squid emanzini anosawoti bese usika ube yimichilo emincane. Ngendlela efanayo, sasika ukhukhamba o-2 ohlutshiwe, u-300 g weklabishi le-Peking, utamatisi owodwa ophuzi noyedwa obomvu. Hlanganisa imifino ne-squid, ufafaze amafutha omnqumo nejusi kalamula. Gcoba isaladi nge-dill eqoshiwe ne-currant ebomvu. Lesi sidlo sizovunyelwa ngisho nabalandeli bokudla okuqinile, futhi ungangeza nezimfanzi kusaladi.
Izintambo ze-Prehensile
Ama-squid tentacles anemifino kulula ukuwalungisa, amnandi futhi anempilo. Emanzini abilayo anama-peas ama-2 kapelepele ne-bay leaf, sehlisa i-1 kg yama-tentament kaMaguro amasekhondi angama-30 ngokoqobo. Siyawahlanza kusuka kumafilimu bese siwasika izingcezu ezincane. Thosa u-anyanisi oqoshiwe, izingongolo ezi-2 zesilimo esidliwayo esinamagatsha anamanzi kanye nemichilo ebomvu yopelepele obomvu. Ekugcineni, faka izintambo bese ubamba imizuzu engekho ngaphezu kwemithathu. Lesi sidlo singadliwa ngokulula noma ngokuhlanganiswa nelayisi elinsundu.
Ama-octopus esihlalweni sobukhosi
Isaladi elifudumele elinama-mini octopus lizoba ukutholakala kwama-gourmets. Thela u-200 g welayisi ngamanzi abilayo, faka ucezu lwebhotela bese ume imizuzu engama-30 ngaphansi kwesembozo. Letha kumathumba ama-200 g ama-octopus amancane, asuse emlilweni bese ushiya imizuzu eyi-10. Sihlela irayisi ezitsheni zesaladi, sihlale octopus ngaphezulu, sizungezwe izingcezu ze-avocado notamatisi we-cherry. Fafaza isaladi ngejusi likalamula, ufafaze imbewu yesame bese welapha umndeni wakho.
Igolide Lolwandle
Kungani uye endaweni yokudlela lapho ungakwazi ukupheka kahle ama-scallops eMaguro ekhaya? Ama-clove ansundu ka-2 kagalikhi ochotshoziwe emafutheni omnqumo. Spread 6-8 scallops kanye gazinga imizuzu embalwa. Thela futhi uhwamule u-30 ml wewayini elimhlophe. Faka u-100 ml kakhilimu, 50 g we-parmesan ogayiwe, ama-sprigs ayi-5-6 aqoshiwe we-parsley. Imisa isidlo imizuzu emithathu bese usigcina ngaphansi kwesembozo eminye imizuzu emihlanu. Khonza ama-scallops ngqo kusoso kakhilimu.
Amagobolondo egobolondo anemfihlo
Phatha abantu obathandayo ngezimbaza ezibhakiwe ngamagobolondo. Bilisa u-1 kg wezimbaza “iMaguro” kuze kube yilapho izikhala zivuleka. Gaya u-2 tbsp we-parsley oqoshiwe nama-clove ayi-2 kagalikhi, u-salt tsp usawoti, ingcosana yamakhave phansi Hlanganisa ukugqoka okubabayo notamatisi oqoshiwe 2, u-80 g wezimvuthu zesinkwa ne-1 tbsp kawoyela womnqumo. Sabalalisa ukugcwaliswa ezingxenyeni zezimbaza, ubhake imizuzu eyi-10 ngo-180 ° C, futhi ungajabulela isibiliboco esimangalisayo.
Ulwandle ngaphakathi
Inyama yeMaguro mussel ilungele isobho elimnandi. Letha kumathumba we-500 g wezimbaza, ususe emlilweni nasesihlungweni. I-Passeruem anyanisi oqoshiwe ebhotela kuze kube sobala, engeza i-1 tbsp. l. ufulawa nefry imizuzu emihlanu. Thela ngo-5 ml kakhilimu ofudumele, umhluzi wezimbaza namanzi ashisayo. Faka amazambane abilisiwe ama-cubes anezimbaza bese upheka isobho eminye imizuzu emihlanu. Ama-Garlic crackers kanye namacembe e-parsley azokulekelela ngokwemvelo, futhi ungangeza nezinye izilwane zasolwandle!
I-shellfish eqhubekayo
Amagobolondo e-vongole avela eMaguro ahlangana kahle ne-pasta. Fry the halve clove halves emafutheni omnqumo. Faka u-500 g we-vongole ovalwe ngokuqinile, ume cishe umzuzu, khipha ugalikhi. Thela u-100 ml wamanzi abilayo bese ubilisa i-vongole kuze kube yilapho izikhala zivuleka. Thela utamatisi o-2 oqoshiwe ngaphandle kwesikhumba, idlanzana leparsley eliqoshiwe bese ubila imizuzu embalwa. Ekupheleni, engeza i-300 g ye-al dente spaghetti. Ukudunyiswa ngomdlandla kwalesi sidlo kuqinisekisiwe.
Ukuza nemenyu yomndeni ngokudla kwasolwandle okuvela enkampanini i- "Maguro" kuyintokozo yangempela. Ngemuva kwakho konke, akupheli ukumangaza ngokupha okuningana kwezipho zasolwandle ngakho konke ukunambitheka, lapho singathokozisa izihlobo zethu ngezinto ezinhle zokupheka.