I-Gastronomy ebhodini le-MSC cruises

I-MSC Cruises inyusa umnikelo wayo we-gastronomic ngezinketho zokudlela eziningi ebhodini.

Inkampani yezokuvakasha i-MSC isiqale uhlelo olunentshisekelo lwemiqondo emisha neguquguqukayo yokubuyisela ngaphakathi kwemikhumbi i-Meraviglia ne-Seaside,

Umsebenzi wayo ongapheli ebhodini manje uzolekelelwa ngokuzibophezela kwangempela ukulungisa okuthandwa ngabathengi bamanje nesiphakamiso sayo sokupheka sayo yonke imikhumbi yayo.

Okwamanje le mikhumbi emibili iyimodeli yokuqala yochungechunge lwemikhumbi eyi-11 emisha ezongena enkonzweni maduze futhi izoba nezinketho zokudlela eziguquguqukayo kanye nokukhethwa kwamaphakheji we-gastronomic angagcinwa noma nini ngaphambi kokugibela, kanye kanye esikebheni.

Imiqondo emisha ye-gastronomic ye-MSC

Ukuhamba ngomkhumbi kuwukuzilibazisa, futhi i-gastronomy ngaphakathi kwakho iyingxenye ebalulekile kumgibeli ukuze aqedele okuhlangenwe nakho kohambo lwangempela.

Omunye wemiqondo emisha ye-gastronomic eyethulwe yi-MSC Cruises i Ukubuyiselwa kwe-Flexi, okuvumela amakhasimende ukuthi akhethe isikhathi afuna ngaso ukudla futhi asishintshe nsuku zonke ebhodini, phakathi kwezindawo zokudlela ezinkulu emkhunjini.

Ngaphandle kwamashejuli angaguquki, okuthile okufunwa abahambi njengoba isikhathi ngasinye kufanele sihluke futhi izikhathi zilawulwa ngokuya ngokuthi zehla kuphi usuku ngalunye.

Izinketho Classic lapho iklayenti, elikhethe phakathi kwamashifu amabili ngobusuku ngabunye, lizoqhubeka litholakala, njengoba iningi labahambi lisancamela ukuba nesevisi yomuntu siqu enoweta ofanayo futhi ngesikhathi esifanayo likwazi ukusebenzelana nabangane betafula abafanayo njalo ebusuku.

Ngaphezu kwalokhu, amakhasimende e-MSC Yacht Club azophinde ajabulele izinzuzo zamahora amahhala endaweni ethile yokudlela ye-MSC Yacht Club, ngenketho yokubhuka itafula kusengaphambili uma efisa.

Izindawo zokudlela eziningi nokusebenzelana kwabapheki okwengeziwe

Izindawo zokudlela eziyisipesheli zingezinye zezici ezivelele ze-Cruises, zinikeza ithuba lokujabulela izinhlobonhlobo eziningi ezikhethekile ze-Culinary ezivela kuwo wonke umhlaba olwandle olwandle.

Imikhumbi eshiwo ngenhla izoba “namakhishi avulekile” aqanjwe kabusha alandela inkambiso yamanje yezindawo zokudlela lapho amakhasimende ekwazi ukubona, ukuhogela nokuzwa ukuthi abapheki basebenza kanjani, aguqule isenzo sokudla sibe umuzwa wangempela wezinzwa.

Kwezinye izindawo zokudlela e I-MSMeraviglia Kuzoba futhi “Ithebula Labapheki”, umqondo wokudlela oklanyelwe labo abafuna ukuzizwisa kwangempela kwe-gastronomic.

Wonke umnikelo uzoqedwa nge- Ibha ye-Kaito Sushi, indawo yokudlela entsha Kaito Teppanyakiungene I-MSC MeravigliaUkudla kwesimanjemanje, kwase-Asia lapho amakhasimende angabuka lezi zidlo ezimnandi zase-Japan ziphila phambi kwamehlo awo ku-grill evulekile.

Omunye umqondo omusha yi-American steakhouse: the I-Butcher's Cut, ukuhlonipha isiko lengcweti laseMelika elihlanganiswe nekhono labadayisi. Amakhasimende azokwazi ukukhetha ucezu lwenyama aluthandayo eziqandisini zezicabha zengilazi bese afakaza abapheki abanekhono belungisa izitsha zabo ezimnandi ekhishini elivulekile.

Ukunikezwa kwe-gastronomic kwezindawo zokudlela ze I-MSC Seaside, zihlukahlukene futhi sigqamisa lezo ze Ikhishi lase-Asia Marketby Roy Yamaguchi kanye nesitolo esisha nesikhethekile sokudla kwasolwandle I-Ocean Cay.

Umtitilizo ogcwaliswe yizo zonke izindawo zokudlela zemikhumbi uzoqhubeka nokwaziswa ngabapheki abahlonishwayo abafana UCarlo Cracco, umpheki wamakhekhe UJean-Philippe Maury nendawo yayo Ushokoledi & Ikhofi, noma umpheki waseShayina Jereme Leung.