Okuqukethwe
Kusukela ezinsukwini zokuqala zokuphila, ingane idinga i-galactose ukuze ikhule futhi iqinise amasosha omzimba. Ingane ithola inani elikhulu lalesi sidakamizwa ngobisi lomama. Kuyo yonke le minyaka, isidingo se-galactose siyancipha, kepha sisalokhu singesinye seziyinhloko.
IGalactose ingenye yemithombo esemqoka yamandla emzimbeni. Ushukela olula wobisi. Kuyadingeka ekusebenzeni okugcwele komzimba wethu, futhi kuyasetshenziswa nakwezokwelapha nakwigciwane elincane.
Ukudla okunothile kweGalactose:
Izici ezijwayelekile ze-galactose
IGalactose iyi-monosaccharide ejwayelekile kakhulu emvelweni. Isondele ekubunjweni kwe-glucose, ihluke nje kancane kunayo ngesakhiwo sayo se-athomu.
I-galactose itholakala kwamanye ama-microorganisms, cishe kuyo yonke imikhiqizo yezitshalo nezilwane. Okuqukethwe kwayo okuphezulu kutholakala ku-lactose.
Kunezinhlobo ezimbili ze-galactose: L no-D. Eyokuqala, ngesimo se-polysaccharides, itholakale ku-algae ebomvu. Owesibili utholakala kaningi kakhulu, ungatholakala ezintweni eziningi eziphilayo ekwakhiweni kwezinto ezahlukahlukene - ama-glycosides, ama-oligosaccharides, kuma-polysaccharides amaningi wemvelo yamagciwane nezitshalo, izinto ze-pectin, izinsini. Lapho i-oxidized, i-galactose idala i-galacturonic ne-galactonic acid.
IGalactose isetshenziswa kwezokwelapha njenge-ejenti yokuqhathanisa ye-ultrasound, kanye nakwi-microbiology ukuthola uhlobo lwama-microorganisms.
Imfuneko yansuku zonke ye-galactose
Izinga le-galactose kufanele lihlale ku-5 mg / dL egazini. Ungathola kalula isabelo sakho sansuku zonke se-galactose uma udla imikhiqizo yobisi noma isilimo esidliwayo esinamagatsha anamanzi. Naphezu kweqiniso lokuthi i-galactose ivame ukutholakala ekudleni, ayitholakali ngendlela ehlanzekile ezintweni eziphilayo noma ekudleni. Okusho ukuthi, i-galactose ekudleni kufanele ibhekwe ngokuba khona kwe-lactose.
Isidingo se-galactose siyanda:
- ezinganeni;
- Ngesikhathi sokuncelisa ibele (i-galactose iyinto ebalulekile yokwenziwa kwe-lactose);
- ngomsebenzi owandisiwe womzimba;
- ngokunyuka kwengcindezi yengqondo;
- ngaphansi kwengcindezi;
- ngokukhathala okungapheli.
Isidingo se-galactose siyancipha:
- ekugugeni;
- uma uguliswa yi-galactose noma imikhiqizo yobisi;
- ngezifo zamathumbu;
- ngezifo ezivuthayo zezitho zobulili zabesifazane;
- ukwehluleka kwenhliziyo;
- ngokwephula umthetho wokufana - i-galactosemia.
Ukugaya kwe-galactose
IGalactose imuncwa ngokushesha ngumzimba. Njenge-monosaccharide, i-galactose ingumthombo wamandla oshesha kakhulu.
Ukuze umzimba uthathe i-galactose, ungena esibindini bese uphenduka ushukela. Njenganoma iyiphi i-carbohydrate, isilinganiso sokumuncwa kwe-galactose siphezulu kakhulu.
Ukumuncwa okungalungile kwe-galactose kubizwa nge-galactosemia futhi kuyisimo esibi, esizuzwe njengefa. Ingqikithi ye-galactosemia ukuthi i-galactose ayikwazi ukuguqulwa ibe yi-glucose ngenxa yokushoda kwe-enzyme.
Ngenxa yalokho, i-galactose iqoqa ezicubu zomzimba nasegazini. Umphumela wayo onobuthi uqeda ilensi esweni, esibindini naphakathi kwezinzwa. Uma singelashwa ngokushesha, lesi sifo singabulala, ngoba sidala ukuqina kwesibindi.
I-Galactosemia iphathwa ikakhulukazi ngokudla okuqinile, lapho isiguli singakudli khona ukudla okuqukethe i-galactose noma i-lactose.
Izakhiwo eziwusizo ze-galactose nomphumela wayo emzimbeni
IGalactose ibambe iqhaza elibonakalayo ekwakheni izindonga zamaseli, futhi isiza nezicubu ukuthi zikwazi ukunwebeka. Kuyingxenye yama-lipids obuchopho, igazi nezicubu ezixhuma.
IGalactose ibaluleke kakhulu ebuchosheni nasesimisweni sezinzwa. Amazinga ajwayelekile we-galactose avimbela ukuthuthukiswa kokuwohloka komqondo nokuphazamiseka kwemizwa. Ubungozi bokuhlaselwa yisifo i-Alzheimer buyancipha.
Futhi kunomphumela omuhle ekusebenzeni kwezitho zomgudu wamathumbu.
I-Galactose ibamba iqhaza ekwakheni i-hemicellulose, edingekayo ekwakheni izindonga zeseli.
Ivimbela ukuthuthukiswa kwezifo ezithile zesimiso sezinzwa.
Ukusebenzisana nezinye izinto
IGalactose iphendula nge-glucose ukudala i-disaccharide okungenzeka ukuthi uzwe okuningi ngayo - i-lactose. Iyancibilika kalula emanzini.
Izimpawu zokushoda kwe-galactose emzimbeni
Izimpawu zokushoda kwe-galactose ziyefana nokuntuleka kwama-carbohydrate - umuntu uyakhathala ngokushesha futhi ngamandla, uzizwa ukuthi kunzima ukugxila kuye. Uwela ekucindezelekeni kalula futhi akakwazi ukukhula ngokomzimba.
IGalactose, njenge-glucose, iwumthombo wamandla emzimbeni, ngakho-ke izinga layo kufanele lihlale lijwayelekile.
Izimpawu ze-galactose eyeqile emzimbeni
- ukuphazamiseka kwesistimu yezinzwa nokungasebenzi kahle;
- ukuphazamiseka kwesibindi;
- ukubhujiswa kwelensi yamehlo.
Izici ezithinta okuqukethwe kwe-galactose emzimbeni
I-Galactose ingena emzimbeni nokudla, futhi futhi yakhiwa emathunjini yi-hydrolysis evela ku-lactose.
Isici esiyinhloko esithinta okuqukethwe kwe-galactose ukuba khona kwe-enzyme ekhethekile eguqula i-galactose ibe yinto (i-glucose-1-phosphate) engagxilwa abantu. Uma ingekho le enzyme, kuqala ukungalingani kwe-galactose emzimbeni, okuholela ekwakhiweni kwezifo.
Ukusetshenziswa njalo kokudla okuqukethe i-galactose nakho kubaluleke kakhulu. Kumuntu onempilo, ukudla okunganele ukudla okufanele kuholela ekuphazamisekeni kokuthuthuka, ngokomzimba nangokwengqondo.
IGalactose yobuhle nempilo
IGalactose ibaluleke kakhulu emzimbeni womuntu njengomthombo wamandla. Kuyivumela ukuthi ikhule futhi ikhule, ihlale inamandla futhi inamandla.
I-Galactose ibalulekile ekukhuleni komzimba, ngakho-ke abasubathi basebenzisa kakhulu ukudla namalungiselelo aqukethe le nto.
INGABE UYINIKELE UKUTHI UYINI ESIFANELE SESIKHATHI SOKUPHUMULA? I-δημοσιευτεί από Γερμανούς kanye ne-Ελβετούς επιστήμονες. Qhubekani nikwenza lokho