I-milkweed enamakha (Lactarius glyciosmus)

Okuhlelekile:
  • Isigaba: Basidiomycota (Basidiomycetes)
  • Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
  • Ikilasi: Agaricomycetes (Agaricomycetes)
  • I-Subclass: I-Incertae sedis (yesikhundla esingaqinisekile)
  • I-oda: Russulales (Russulovye)
  • Umndeni: Russulaceae (Russula)
  • Uhlobo: Lactarius (Milky)
  • Uhlobo: I-Lactarius glyciosmus (ubisi olunuka kamnandi)
  • i-agaricus glyciosmus;
  • i-Galorrheus glyciosmus;
  • I-Lactic acidosis.

I-Milkweed Emnandi (Lactarius glyciosmus) isithombe nencazelo

I-Milkweed enuka kamnandi (Lactarius glyciosmus) iyikhowe elivela emndenini wakwaRussula.

Incazelo yangaphandle yesikhunta

Umzimba we-fruiting we-lactifer omnandi umelelwa i-cap ne-stem. I-fungus ine-lamellar hymenophore, amapuleti abonakala ngokuhlelwa njalo kanye nokuqina okuncane. Zehla ngesiqu, zibe nombala wenyama, ngezinye izikhathi ziguquke zibe umbala obomvana noma ompunga.

Ububanzi be-cap buyi-3-6 cm. Ibonakala ngesimo se-convex, esishintsha ngokukhula sibe isicaba futhi siguqe, phakathi nendawo sicindezeleka kuso. Emakepisini e-lactic anephunga elimnandi, ikepisi liba njengefaneli, futhi unqenqema lwalo luba phezulu. Isigqoko simbozwe isikhumba, ubuso baso obumbozwe nge-fluff ekhanyayo, futhi lapho usithinta somile, ngaphandle kokukodwa kokunamathela. Umbala walesi sikhumba uyahlukahluka kusuka ku-lilac-grey kanye ne-ocher-gray kuya ku-pink-brown.

Ubukhulu bomlenze wamakhowe buyi-0.5-1 cm, futhi ukuphakama kwawo kuncane, cishe ngo-1 cm. Isakhiwo sayo sikhululekile, futhi ingaphezulu libushelelezi ngokuthinta. Umbala wesiqu ucishe ufane nowesigqoko, ulula kancane. Njengoba imizimba ye-fruiting ye-fungus ikhula, isiqu siba yigodi.

I-pulp yamakhowe ibonakala ngombala omhlophe, inephunga likakhukhunathi, inambitha okusha, kodwa ishiya i-aftertaste ebabayo. Umbala wejusi yobisi umhlophe.

Izinhlamvu zamakhowe zibonakala ngesimo se-ellipsoidal kanye ne-ornamented surface, ukhilimu ngombala.

Indawo yokuhlala nesikhathi sokuthela izithelo

Isikhathi sokuthela se-milkweed enamakha (Lactarius glyciosmus) siwela esikhathini esisuka ku-August kuya ku-Okthoba. Imizimba yezithelo zokhunta ikhula ngaphansi kwamabhishi, emahlathini axubile navuthuluka. Ngokuvamile abavuni bamakhowe bahlangana nabo phakathi kwamaqabunga awile.

I-Milkweed Emnandi (Lactarius glyciosmus) isithombe nencazelo

Ukudleka

I-milkweed enamakha (Lactarius glyciosmus) ingenye yamakhowe adliwayo anemibandela. Kuvame ukusetshenziselwa ifomu elinosawoti, kanye nokunambitheka okuhle kwezinhlobo ezihlukahlukene zezitsha. Ayinazo izimfanelo zokunambitha, kanjalo, kodwa ishiya ngemuva kokunambitha okubukhali. Inephunga elimnandi likakhukhunathi.

Izinhlobo ezifanayo, izici ezihlukile kuzo

Phakathi kwezinhlobo eziyinhloko ezifana ne-lactic enamakha, singabala:

– I-Milky papillary (Lactarius mammosus), lapho isigqoko sine-tubercle enesihloko esibukhali engxenyeni yaso emaphakathi, kanye nombala omnyama.

– Ubisi olubunile (Lactarius vietus). Ubukhulu bawo buthi bukhudlwana, futhi isigqoko simbozwe ngokubunjwa okunamathelayo. Amapuleti e-hymenophore obisi olufiphele aba mnyama lapho onakalisiwe, futhi ijusi yobisi iba mpunga lapho evezwe emoyeni.

shiya impendulo