Ilayisi elinsundu elinamakhowe nemifino kumpheki ongasheshi
- Inkomishi eyodwa nengxenye yerayisi elinsundu lokusanhlamvu;
- 6 izinkomishi inkukhu noma yemifino umhluzi;
- Ama-shots amabili;
- 8-12 iziqu ze-asparagus;
- Ingilazi ye-peas efriziwe;
- Izingcezu ezingu-10 zama-champignon;
- Isanqante esisodwa;
- 12 utamatisi we-cherry;
- Isipuni se-parsley eqoshiwe kanye ne-chives;
- Ingxenye yethisipuni ye-thyme ne-rosemary;
- Ingxenye yengilazi ye-Parmesan ushizi osikiwe;
- Ithisipuni likasawoti;
- Ingxenye yesipuni sikapelepele
Ilayisi elinsundu lithululelwa epanini, umhluzi wengezwe kuwo, konke lokhu kufafazwa ngosawoti kanye nopelepele.
Ngemuva kwalokho i-multicooker ivala, kukhethwe uhlelo lwe-PILAF / BUCKWHEAT, futhi konke lokhu kuphekwe imizuzu engama-40.
Ngesikhathi sokupheka, irayisi kufanele ilungiswe, okungukuthi, qoba zonke ezinye izithako.
Ngemuva kwemizuzu engama-40, ingxube yemifino yengezwe elayisi futhi ukupheka kuyaqhubeka kuze kube yilapho umpheki ophuzayo engena kwimodi yokugcina efudumele.
Ngemva kwalokho, isidlo sifafazwa ushizi ogayiwe, futhi sisetshenziswe etafuleni.