Ukudla okwakungukudla kwabampofu kepha manje sekuyisibiliboco

I-caviar ebomvu nomnyama

Kungakhathaliseki ukuthi eRussia noma phesheya, abantu abazange bazizwe ngokushesha ukunambitheka kwe-caviar. Bazisa i-fillet yezinhlanzi ezibomvu, bayazisa i-sturgeon - kodwa hhayi lawa "amabhola ezinhlanzi" ashelelayo. E-United States, i-red caviar yayibhekwa njengokudla kwabasebenza ngezandla, futhi eRussia, i-black caviar yelulekwa ukuba isetshenziselwe ukucacisa umhluzi. Futhi kungazelelwe konke kwashintsha: inani lezinhlanzi ze-salmon ne-sturgeon lehla kakhulu ngenxa yokubamba i-barbaric, i-caviar nayo yehla, kwase kuba khona ososayensi abaneziphetho zabo mayelana nezinzuzo ezingavamile zale mikhiqizo ... Ngokuvamile, umthetho wokushoda wasebenza: okuncane, kuyabiza kakhulu. Manje izindleko zekhilogremu ye-red caviar ziqala kuma-ruble angu-3, ​​kanti i-black caviar ithengiswa ngokoqobo ngamathisipuni.

Ama -obster

Bangama-lobster. Ngokuvamile babesaba ukuwadla: ama-crustaceans ayengabonakali njengenhlanzi ehloniphekile, ayebukeka engajwayelekile futhi esabeka. Okungcono kakhulu, ama-lobster aphonswa ngaphandle kwamanetha, okubi kakhulu, avunyelwe ukufaka umanyolo. Bazondla iziboshwa, futhi ngenxa yezizathu zobuntu kwakungavunyelwe ukunikeza iziboshwa izinsuku eziningana zilandelana. Futhi ama-lobster aduma kuphela lapho enambitha izakhamizi zamazwekazi - ngaphambi kokuba atholakale kuphela kubahlali bezindawo ezisogwini. Ngokushesha kakhulu, ama-lobster aba wuphawu lokunethezeka, isibiliboco sangempela kanye nokudla kwamakhosi.  

Iminenke nama-oysters

Manje zingumkhiqizo wemfashini, i-aphrodisiac eyaziwayo. Bayanconywa izazi zokudla, ngoba lezi zinhlanzi zasolwandle ziningi kakhulu nge-zinc kanye neprotheni ephezulu kakhulu. Kudala, ama-oysters ayembiwa kakhulu kangangokuba umgwaqo wonke eNew York wabekwa namagobolondo awo. EYurophu, ama-oysters ayinyama yabampofu - awukwazi ukuthenga inyama ejwayelekile, vele uyidle.

Futhi baqala ukudla iminenke eRoma lasendulo. Ngemuva kwalokho abampofu baseFrance babadla ukuze bahlawulise ukungabi bikho kwenyama nezinkukhu ekudleni. Iminenke yayifakwa kusoso, bese kufakwa i-offal kuyo ukuze yanelise ngokwengeziwe. Manje iminenke iyisibiliboco. Kanye nama-oysters, avele aba yindlala futhi ngenxa yalokho abiza.

fondue

Lesi sidlo sidabuka eSwitzerland, yake yasungulwa abelusi abajwayelekile. Kwakufanele baphathe ukudla usuku lonke. Ngokuvamile lezi bekuyisinkwa, ushizi newayini. Ngisho noshizi omisiwe kakhulu wawusetshenziswa: wawuncibilika ewayinini, isinkwa sacwiliswa kusisindo esinamakha esishisayo esiphumela. Ushizi uvame ukuphekwa epulazini labo, bese iwayini nalo lenziwa cishe kuwo wonke amagceke, ngakho-ke isidlo sakusihlwa esinjalo besishibhile. Manje i-fondue ilungiswa ewayinini elomile elivela ezinhlotsheni ezahlukahlukene zeshizi: Isibonelo, i-Gruyere ne-Emmental, ixubekile. Kamuva, kwavela ukuhlukahluka - i-fondue yaqala ukubizwa nganoma yini engacwiliswa kushizi ocibilikile, ushokoledi, ibhotela elishisayo noma usoso.

Namathisela

I-pasta enososo kwakuwukudla kwabalimi bakudala e-Italy. Konke kwengezwe ku-pasta: imifino, ugarlic, amakhambi, imvuthu yesinkwa, upelepele omisiwe, u-anyanisi othosiwe, isinqumelo, ushizi, kunjalo. Badle i-pasta ngezandla zabo - abampofu babengenazo izimfoloko.

Namuhla, i-pasta ingatholakala ngisho nasendaweni yokudlela ebiza kakhulu, kanye ne-pizza (nayo enezimpande ezimbi) - lesi sidlo sibe uphawu lwe-Italy. Ngama-shrimp ne-tuna, ngamantongomane we-basil ne-pine, ngamakhowe kanye ne-parmesan ebizayo - izindleko zengxenye ethile zingamangaza.

Salami

Futhi hhayi i-salami kuphela, kepha namasoseji ngokuvamile athathwa njengokusungulwa kwabampofu. Ngemuva kwakho konke, i-jerky ingagcinwa isikhathi eside. Futhi uma wenza isoseji hhayi kusuka enyameni emsulwa, kepha ngezicucu, okutheliwe, engeza okusanhlamvu nemifino lapho ngevolumu, khona-ke ungondla wonke umndeni ngocezu olulodwa. Futhi i-salami yayithandwa kakhulu phakathi kwabalimi baseYurophu - ngemuva kwakho konke, yayingagcinwa isikhathi eside kakhulu ekamelweni lokushisa, futhi ayizange yehle. Ngisho ne-salami esikiwe yahlala idliwayo impela, ihleli etafuleni izinsuku ezingama-40.

Manje i-salami yangempela, ephekwe ngokuya ngawo wonke ama-canon, ngaphandle kokusheshisa inqubo, iyisoseji ebiza kakhulu. Konke ngenxa yezindleko zezinto zokusetshenziswa (inyama yenkomo uhlobo olubizayo lwenyama) nokukhiqizwa okude.