Ukudla: Ukwazi umthelela wezemvelo wepuleti lakho manje kungenzeka

Ukudla: Ukwazi umthelela wezemvelo wepuleti lakho manje kungenzeka

Ukudla: Ukwazi umthelela wezemvelo wepuleti lakho manje kungenzeka

 

"Thola umthelela wepuleti lakho kwezemvelo", nasi isithembiso se-AGRIBALYSE, i-database entsha yamahhala neyomphakathi, ehloselwe abalimi nabathengi. 

Thuthukisa umthelela wemvelo wepuleti lakho

I-ADAM (Ecological Transition Agency) kanye ne-INRAE ​​(National Research Institute for Agriculture, Food and Environment) sebeneminyaka engaphezu kweyi-10 besebenza kule phrojekthi, eseyingokoqobo namuhla. Bakha leli thuluzi, enkonzweni yezolimo, ukudla kanye nabathengi, ukuthuthukisa imikhuba yabo. Isiteji sihlanganisa imikhiqizo yokudla engu-2 kanye nemikhiqizo yezolimo engu-500, kucatshangelwa inani elithile lezakhi (amanzi, umoya, umhlaba, njll.). Ibheka zonke izigaba zomjikelezo wokuphila komkhiqizo: ukuthi ukhule kanjani, yiziphi izinguquko oye waba nazo nokuthi uhanjiswe kanjani. Umgomo uwukwenza imikhiqizo yayo ngenkathi yehlisa umthelela wayo endaweni ezungezile. Ngakho-ke abakhiqizi banokufinyelela kukho ku-inthanethi, kodwa futhi nabalimi, abalimi nabathengi. Amaphethini okusetshenziswa aqala ukushintsha e-France futhi inani labantu liya ngokuya lifuna ukwazi umsuka wokuthenga kwabo ukudla noma indlela okutshalwa ngayo noma okukhiqizwa ngayo. Futhi kancane kancane uyaqaphela ukuthi indlela yakhe yokusebenzisa inawo kanjani emvelweni.

Yiluphi ulwazi olutholakala endaweni yesikhulumi? 

Ososayensi nochwepheshe abavela emikhakheni yezokudla kwezolimo, ezolimo kanye nezemvelo baqoqe idatha ebanzi, kusukela kumikhiqizo eluhlaza kuya emikhiqizweni egayiwe. Ngakho-ke zingahlobana nokolweni noma ukudla kwenkomo, umkhiqizo ophuma epulazini noma olungele ukudliwa. Abasebenzi abahlukahlukene babhekise ukudla ngokwezinkomba eziyi-14, njengokusetshenziswa kwamanzi, ukusetshenziswa komhlaba, imisebe ye-ionizing noma ukushintsha kwesimo sezulu. I-AGRIBALYSE ihloselwe ikakhulukazi abadlali bezolimo kanye ne-agri-food, bethemba ukuthi bazosebenzisa le datha futhi "babeke isu le-ecodesign lokunciphisa umthelela wokukhiqiza kwabo". Abantu bangabuka idatha futhi ngaleyo ndlela banciphise umthelela wabo kwezemvelo lapho bethenga. Ngomkhiqizo, umphumela uphansi, umthelela uyancipha. Uhlu lokudla luphinde luthinte ukuphakelwa okuhlangene, ukukusiza ukuthi uthuthukise amamenyu akho nezindlela zokupheka, ngokombono wokudla okunempilo kanye nemvelo.

Funda futhi: Izinkinga zokunaka: Ucwaningo luveza ukuthi izinombolo zingaphezu kweqiniso

 

 

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