Ukudla komzimba

Lokhu ukusabela okunamandla kokuzivikela komzimba ku-allergen (into ethile noma inhlanganisela yayo), ejwayelekile kwabanye abantu. Isibonelo, i-dander yezilwane, uthuli, ukudla, imithi, ukulunywa yizinambuzane, amakhemikhali nempova, imithi ethile. Ngokungezwani komzimba, kuvela ukungqubuzana kwamagciwane - ngesikhathi sokusebenzisana komuntu ne-allergen, umzimba ukhiqiza amasosha omzimba akhulisa noma anciphise ukuzwela kokucasulayo.

Izici ezibangela ukwenzeka:

ukuthambekela kofuzo, izinga eliphansi lemvelo, ingcindezi, ukuzelapha kanye nokudla izidakamizwa okungalawulwa, i-dysbiosis, amasosha omzimba angathuthuki kahle (izinga eliphezulu lokukhucululwa kwendle akufaki ukukhiqizwa kwama-antibodies ngumzimba wengane "wama-antigen amahle").

Izinhlobo zokwaliwa komzimba kanye nezimpawu zazo:

  • Ukungezwani komzimba nokuphefumula - umthelela wezifo ezikhona emoyeni (uboya kanye ne-dander yezilwane, impova yezitshalo, izinhlamvu zesikhunta, izinhlayiya zothuli, nezinye izinto ezingezwani nomzimba) ohlelweni lokuphefumula. Izimpawu: ukuthimula, ukuhefuzela emaphashini, ukuphuma kwamakhala, ukuklinya, amehlo anamanzi, amehlo alumayo. I-Subspecies: i-allergen conjunctivitis, i-hay fever, i-asthma ye-bronchial, ne-rhinitis yokungezwani.
    I-Allergic dermatoses - ukuchayeka esikhumbeni noma ngolwelwesi lwamafinyila lohlelo lwamathumbu emathunjini. Izimpawu: ububomvu nokuluma kwesikhumba, isifuba (amabhamuza, ukuvuvukala, ukuzwa ukushisa), i-eczema (ukoma okwandayo, ukuqubuka, izinguquko ekuthunjweni kwesikhumba). Izinhlobo ezingaphansi: i-exudative diathesis (i-atopic dermatitis), i-dermatitis yokuxhumana, isifuba, i-eczema.
    ukungezwani komzimba nokudla - umphumela wokungezwani komzimba nokudla emzimbeni womuntu lapho udla noma ulungisa ukudla. Izimpawu: isicanucanu, ubuhlungu besisu, i-eczema, i-edema kaQuincke, i-migraine, i-urticaria, ukushaqeka kwe-anaphylactic.
    Ukungezwani nezinambuzane - ukuchayeka ezintweni ezingezwani nezinambuzane ngesikhathi sokulunywa yizinambuzane (iminyovu, izinyosi, ama-hornets), ukuhogela izinhlayiya zazo (i-asthma ye-bronchial), ukusetshenziswa kwemfucuza yazo. Izimpawu: ububomvu besikhumba nokuluma, isiyezi, ubuthakathaka, ukuminyanisa, ukuncipha kwengcindezi, i-urticaria, i-laryngeal edema, ubuhlungu besisu, ukuhlanza, ukushaqeka kwe-anaphylactic.
    Ukungezwani komzimba nezidakamizwa - kwenzeka ngenxa yokuthatha imishanguzo (ama-antibiotics, ama-sulfonamides, izidakamizwa ezingezona ukuvuvukala, izidakamizwa ze-hormonal ne-enzyme, amalungiselelo e-serum, ama-ejenti wokuqhathanisa we-X-ray, amavithamini, ama-anesthetics endawo). Izimpawu: ukulunywa kancane, ukuhlaselwa yisifuba somoya, ukulimala okukhulu ezithweni zangaphakathi, isikhumba, ukushaqeka kwe-anaphylactic.
    Ukungezwani okuthelelanayo - kwenzeka ngenxa yokuvezwa kwamagciwane angenayo i-pathogenic noma amathuba futhi kuhlotshaniswa ne-dysbiosis yolwelwesi lwamafinyila.
    Uma kwenzeka ukunyuka kwazo zonke izinhlobo zomzimba, kubalulekile ukunamathela ekudleni kwe-hypoallergenic. Lokhu kubaluleke kakhulu ekungezwani komzimba nokudla - indlela yokudla izokwenza umsebenzi wokwelapha kanye nowokuxilonga (ngaphandle kokudla okuthile ekudleni, unganquma uhla lwama-allergener okudla).

Ukudla okunempilo komzimba

Ukudla okunamazinga aphansi okwaliwa ngumzimba:

imikhiqizo yobisi olubilisiwe (ubisi olubilisiwe olubhakiwe, i-kefir, iyogathi yemvelo, i-cottage shizi); inyama yengulube ebilisiwe noma ephekiwe, inkukhu, inhlanzi (i-sea bass, cod), i-offal (izinso, isibindi, ulimi); i-buckwheat, irayisi, isinkwa sommbila; imifino kanye nemifino (iklabishi, i-broccoli, i-rutabaga, ukhukhamba, isipinashi, i-dill, i-parsley, i-ulethisi, i-squash, i-zucchini, i-turnip); i-oatmeal, irayisi, ibhali leparele, iphalishi le-semolina; ukuncika (umnqumo kanye ne-sunflower) nebhotela; ezinye izinhlobo zezithelo namajikijolo (ama-apula aluhlaza, ama-gooseberries, amapheya, ama-cherry amhlophe, ama-currants amhlophe) nezithelo ezomisiwe (amapheya omisiwe nama-apula, ama-prunes), ama-compote kanye nama-uzvars avela kuwo, i-rosehip decoction, itiye namanzi amaminerali namanje.

Ukudla okunezinga eliphakathi lama-allergener:

okusanhlamvu (ukolweni, rye); amabele, okusanhlamvu; inyama yengulube enamafutha, iwundlu, inyama yamahhashi, unogwaja nenyama ye-turkey; izithelo namajikijolo (amapentshisi, amabhilikosi, ama-currants abomvu namnyama, ama-cranberries, ubhanana, ama-lingonberries, amakhabe); ezinye izinhlobo zemifino (upelepele oluhlaza, uphizi, amazambane, imidumba).

Imithi yendabuko yokwelapha ukungezwani komzimba:

  • ukumnika kwe-chamomile (isipuni esingu-1 ngengilazi yamanzi abilayo, umusi wesigamu sehora bese uthatha isipuni esingu-1 izikhathi eziningana ngosuku);
    i-decoction yochungechunge lokuphuza njalo esikhundleni sekhofi noma itiye; ukumnika izimbali ze-nettle (1 isipuni sezimbali ngengilazi yamanzi abilayo, phikelela isigamu sehora bese uthatha ingilazi kathathu ngosuku);
    Umama (igremu elilodwa lomama ngelitha ngalinye lamanzi afudumele, thatha ikhulu lamamililitha ngosuku);
    i-decoction ye-viburnum inflorescence nochungechunge lwe-tripartite (1 ithisipuni yenhlanganisela ngamakhulu amabili ml. amanzi abilayo, shiya imizuzu eyi-15, thatha uhhafu wenkomishi esikhundleni setiyi kathathu ngosuku).

Ukudla okuyingozi nokulimazayo komzimba

Ukudla okuyingozi okunama-allergen aphezulu:

  • ukudla kwasolwandle, izinhlobo eziningi zezinhlanzi, i-caviar ebomvu nomnyama;
    ubisi lwenkomo olusha, ushizi, imikhiqizo yobisi lonke; amaqanda; inyama ebhenywa kancane futhi engaphekiwe, amasoseji, amasoseji amancane, amasoseji;
    imikhiqizo yezimboni, imikhiqizo efakwe emanzini anosawoti; ukudla okunosawoti, okubabayo nokubabayo, amasoso, izinongo nezinongo; izinhlobo ezithile zemifino (ithanga, upelepele obomvu, utamatisi, izaqathe, i-sauerkraut, isitshalo seqanda, i-sorrel, isilimo esidliwayo esinamagatsha anamanzi);
    izithelo eziningi namajikijolo (ama-strawberry, ama-apula abomvu, ama-strawberry, ama-raspberry, amajikijolo, i-sea buckthorn, ama-blueberries, ama-persimmon, amagilebhisi, ama-cherry, amapomegranati, amakhabe, ama-plums, uphayinaphu), ama-juice, i-jelly, ama-compotes avela kubo;
    zonke izinhlobo zezithelo ezisawolintshi; i-soda noma i-fruity soda, i-chewing gum, i-yogurt engeyona engokwemvelo; ezinye izinhlobo zezithelo ezomisiwe (amabhilikosi omisiwe, amadethi, amakhiwane);
    uju, amantongomane nazo zonke izinhlobo zamakhowe; iziphuzo ezidakayo, ukhokho, ikhofi, ushokoledi, i-caramel, i-marmalade; izithasiselo zokudla (ama-emulsifiers, izivimbelakuvunda, ukunambitheka, udayi);
    ukudla okungajwayelekile.

Qaphela!

Abaphathi abanacala nganoma yimuphi umzamo wokusebenzisa imininingwane oyinikiwe, futhi akuqinisekisi ukuthi ngeke ikulimaze wena uqobo. Izinto zokwakha azinakusetshenziselwa ukunquma ukwelashwa nokwenza ukuxilongwa. Njalo thintana nodokotela wakho onguchwepheshe!

Ukudla okunomsoco kwezinye izifo:

shiya impendulo