I-fluorine ekudleni (etafuleni)
Lawa amatafula amukelwa yisidingo sansuku zonke se-fluoride singama-4000 mg. Ikholomu "Amaphesenti wemfuneko yansuku zonke" ikhombisa ukuthi imaphi amaphesenti ka-100 amagremu womkhiqizo anelisa isidingo somuntu sansuku zonke ku-fluoride.

UKUDLA OKUPHAKATHI KWI-FLUORIDE

Igama ProductOkuqukethwe kwe-fluorine ku-100gAmaphesenti wemfuneko yansuku zonke
Mackerel1400 ama-µg35%
PollockI-700 mcg18%
I-CodI-700 mcg18%
Walnut685 ama-µg17%
Roach430 ama-µg11%
Uhlobo lwenhlanzi430 ama-µg11%
I-Flounder430 ama-µg11%
Isoka430 ama-µg11%
I-Sprat Baltic430 ama-µg11%
I-Sprat Caspian430 ama-µg11%
I-Salmon Atlantic (salmon)430 ama-µg11%
UCapelin430 ama-µg11%
I-Carp430 ama-µg11%
Mackerel430 ama-µg11%
AmaHring amafuthaI-380 mcg10%
I-Herring encikileI-380 mcg10%

Bona uhlu oluphelele lomkhiqizo

I-powder yeqandaI-200 mcg5%
indunaI-160 mcg4%
Ubisi lushelelekileI-150 mcg4%
IqembuI-140 mcg4%
Inyama (inkukhu)I-130 mcg3%
Inyama (izinkukhu zezinkukhu)I-130 mcg3%
Inyama (iwundlu)I-120 mcg3%
Isoya (okusanhlamvu)I-120 mcg3%
Ama-oats (okusanhlamvu)I-117 mcg3%
Ubisi oluyimpuphu 25%I-110 mcg3%
Ibhali (okusanhlamvu)I-106 mcg3%
IzinhlanziI-100 mcg3%
TunaI-100 mcg3%
Ama-alimondiI-91 mcg2%
Izinhlamvu zebhaliI-90 mcg2%
PumpkinI-86 mcg2%
Ama-EyeglassI-84 mcg2%
Ukolweni (okusanhlamvu, ibanga elinzima)I-80 mcg2%
Ilayisi (okusanhlamvu)I-80 mcg2%
Inyama (amafutha engulube)I-69 ICG2%
Inyama (inyama yengulube)I-69 ICG2%
Rye (okusanhlamvu)I-67 mcg2%
Inyama (inyama yenkomo)I-63 ICG2%
Amakhowe amhlopheI-60 mcg2%
Ibhali lePearlI-60 mcg2%
Amakhowe eChanterelleI-55 mcg1%
Iqanda lenkukhuI-55 mcg1%
IlayisiI-50 mcg1%
Ufulawa ka-Rye upheleleI-50 mcg1%
Ama-oat flakes "Hercules"I-45 mcg1%
Ubhontshisi (okusanhlamvu)I-44 mcg1%

Okuqukethwe kwe-fluorine emikhiqizweni yobisi nemikhiqizo yamaqanda:

Igama ProductOkuqukethwe kwe-fluorine ku-100gAmaphesenti wemfuneko yansuku zonke
Ubisi oluncibilikisiwe noshukela 8,5%35 ama-µg1%
Ubisi oluyimpuphu 25%I-110 mcg3%
Ubisi lushelelekileI-150 mcg4%
Ushizi Cheddar 50%35 ama-µg1%
Ushizi 18% (ngokugqamile)I-32 mcg1%
Ushizi 2%I-32 mcg1%
I-Cottage cheese 9% (ngesibindi)I-32 mcg1%
I-curdI-32 mcg1%
I-powder yeqandaI-200 mcg5%
Iqanda lenkukhuI-55 mcg1%

Okuqukethwe kwe-fluorine ezinhlanzini nasezinhlanzini zasolwandle:

Igama ProductOkuqukethwe kwe-fluorine ku-100gAmaphesenti wemfuneko yansuku zonke
Roach430 ama-µg11%
Uhlobo lwenhlanzi430 ama-µg11%
I-Flounder430 ama-µg11%
Isoka430 ama-µg11%
I-Sprat Baltic430 ama-µg11%
I-Sprat Caspian430 ama-µg11%
IzinhlanziI-100 mcg3%
I-Salmon Atlantic (salmon)430 ama-µg11%
PollockI-700 mcg18%
UCapelin430 ama-µg11%
IqembuI-140 mcg4%
I-Carp430 ama-µg11%
AmaHring amafuthaI-380 mcg10%
I-Herring encikileI-380 mcg10%
Mackerel1400 ama-µg35%
njengobaI-25 mcg1%
Mackerel430 ama-µg11%
ISudak30 ama-µg1%
I-CodI-700 mcg18%
TunaI-100 mcg3%
indunaI-160 mcg4%
PikeI-25 mcg1%

Okuqukethwe kwe-fluorine kokusanhlamvu, imikhiqizo yezinhlamvu nama-pulses:

Igama ProductOkuqukethwe kwe-fluorine ku-100gAmaphesenti wemfuneko yansuku zonke
I-Buckwheat (okusanhlamvu)I-33 mcg1%
Ama-EyeglassI-84 mcg2%
Ibhali lePearlI-60 mcg2%
Amabele ahuqwe amabele (apholishiwe)I-28 mcg1%
IlayisiI-50 mcg1%
Izinhlamvu zebhaliI-90 mcg2%
IMacaroni kusuka kufulawa webanga eli-1I-23 mcg1%
I-pasta evela kufulawa V / sI-23 mcg1%
UfulawaI-22 mcg1%
Ufulawa ryeI-38 mcg1%
Ufulawa ka-Rye upheleleI-50 mcg1%
Ama-oats (okusanhlamvu)I-117 mcg3%
Ukolweni (okusanhlamvu, ibanga elinzima)I-80 mcg2%
Ilayisi (okusanhlamvu)I-80 mcg2%
Rye (okusanhlamvu)I-67 mcg2%
Isoya (okusanhlamvu)I-120 mcg3%
Ubhontshisi (okusanhlamvu)I-44 mcg1%
Ama-oat flakes "Hercules"I-45 mcg1%
Ama-lentile (okusanhlamvu)I-25 mcg1%
Ibhali (okusanhlamvu)I-106 mcg3%

Okuqukethwe kwe-fluorine kumantongomane nembewu:

Igama ProductOkuqukethwe kwe-fluorine ku-100gAmaphesenti wemfuneko yansuku zonke
Walnut685 ama-µg17%
Ama-alimondiI-91 mcg2%

Okuqukethwe kwe-fluorine ezithelweni, imifino, izithelo ezomisiwe:

Igama ProductOkuqukethwe kwe-fluorine ku-100gAmaphesenti wemfuneko yansuku zonke
amazambane30 ama-µg1%
U-anyaniniI-31 mcg1%
Radishes30 ama-µg1%
Ulethisi (imifino)I-28 mcg1%
PumpkinI-86 mcg2%

shiya impendulo