Ukudoba i-bream kuma-peas

Izinti ezisetshenziselwa i-bream zihlukahlukene kakhulu, le ichthyoger ithanda ukunambitheka kokubili kwezilwane nemifino. Kubalulekile ukwazi ukukhetha nokusebenzisa kahle uhlobo olulodwa noma olunye lwe-nozzle, kuyilapho ukubamba i-bream kuma-peas kuzoletha impumelelo cishe nganoma yisiphi isikhathi sonyaka, ngoba umkhiqizo ubhekwa njengento yonke.

I-Peas ye-bream

Imbewu ithandwa kakhulu njengesiheho noma enye yezingxenye zokwenza isiyengo sokuzenzela sezinhlobo eziningi zezinhlanzi. Ukuthandwa akuchazwa nje kuphela ngokushibhile okuhlobene, kodwa futhi nokuqukethwe okuphezulu kwezakhi, okuheha izakhamuzi zezindawo ezahlukene zamanzi. Okuqukethwe kwamaprotheni aphezulu kunomphumela omuhle ekulumeni, nguyena oyintandokazi eyintandokazi yama-cyprinids amaningi hhayi kuphela.

Ukulungiselela kalula kubalulekile, ezimweni eziningi, ummeleli ocwilisiwe we-legumes uvele afakwe emlilweni futhi abiliswe kuze kube lula. Iziqinisekiso eziyinkimbinkimbi kakhulu azibesabisi abadobi, ukwengeza ezinye izithako akunzima.

Kwamanye ama-reservoirs, kungenzeka ukubamba izinhlanzi kuphela kulesi siheho futhi ubambe ngakho.

Kufanele kuqondwe ukuthi isetshenziswa hhayi kuphela njenge-bait noma njenge-bait ngokwehlukana. Ukusebenza kuphela nge-tandem, okungukuthi, ku-hook naku-feeder, kuzosiza ukufeza imiphumela oyifunayo futhi kube phambili ekudobeni.

Ngokuya ngegiya elisetshenzisiwe, ama-peas asetshenziswa ngezindlela ezahlukahlukene:

Uma usebenzisa i-float tackle ukuze ubambe i-bream, kuyadingeka futhi ukondla indawo. Ukuze wenze lokhu, sebenzisa okusanhlamvu abilisiwe amagobolondo.

Indlela ukukhetha

Kufanele kuqondwe ukuthi i-bait evela ku-peas ye-bream ilungiswa kusuka epholishiwe eqoshiwe, futhi okusanhlamvu okuphelele kuyadingeka ku-nozzle. Ngokusekelwe kulokhu, bakhetha umkhiqizo esitolo, okungukuthi:

• i-groundbait kanye nokulungiswa kwe-mastyrka kuzodinga ukusetshenziswa kwe-peeled, engatholakala kunoma yisiphi isitolo segrosa;
• okusanhlamvu kuphela okusetshenziselwa ukulungisa umlomo wombhobho, ngeke kube lula ukukuthola.

Ngaphambi kokupheka, ngayinye yalezi zinketho ezingenhla izodinga ukucwiliswa, futhi le nqubo kufanele ihlale okungenani amahora angu-8. Ubude besikhathi sokucwiliswa emanzini, kanye nokubilisa ke, kuncike eminyakeni yokusanhlamvu, uma umkhiqizo ugcinwa isikhathi eside, kuzothatha isikhathi esiningi.

Gcoba ngenani elanele lamanzi, ngokuvamile i-1/3 yokusanhlamvu ithathwa futhi i-2/3 yamanzi ithululwa. Kulokhu, kufanelekile ukucabangela ubukhulu bezitsha ezisetshenziselwa lokhu. Okusanhlamvu kwamahora angu-8-12 asetshenziswe emanzini kuzokwandisa umthamo izikhathi ezintathu, ngakho umthamo kufanele ube ofanele.

I-Onke kulula ukuyithola ezitolo ezikhethekile zokudla kwezilwane ezifuywayo. Kungcono ukuthatha okusanhlamvu ashwabene, azobe akhanga kakhulu ngemva kokupheka futhi ngeke aqhume ngesikhathi sokupheka.

Abadobi batusa ukunaka umbala we-peas, omhlophe nowolintshi kubhekwa njengokuhle kakhulu, kodwa okuluhlaza okotshani kungcono ukuthunyelwa ngokudla kwesilwane.

Ukupheka Okuphelele

Ukuze uthole i-hook, kuphela okuphelele, okulungiselelwe ngezindlela ezikhethekile, kufanelekile. Okusanhlamvu okubilisiwe ngeke kubambelele, futhi izinto ezincane ezivela endaweni yamanzi zizowisa kalula isiyelo. Akuwona wonke umuntu owazi ukupheka i-peas ukudoba i-bream ukuze igcine isimo sayo, ngisho nama-anglers anolwazi abaphumeleli njalo ekulungiseleleni umkhiqizo ophelele. Sizocabangela ubuqili bokupheka ngokuningiliziwe.

Kunezindlela ezimbili zokupheka okunamathiselwe kwe-hook, ngayinye enezimfihlo zayo nezici zayo. Ama-peas angcono angase angaphumi ngokushesha, isipiliyoni kule ndaba sibaluleke kakhulu.

Ukupheka

Akuwona wonke umuntu owazi ukupheka uphizi ukuze udobe i-bream, ukuze ungabilisi uthambile ngasikhathi sinye. Izinto ezicashile ziqondwa kuphela ngolwazi noma ngezeluleko zamaqabane anolwazi. Kodwa-ke, akuyona yonke into futhi akwenzeki ngaso sonke isikhathi ngamakhono atholwe, ulwazi olulandelayo luzokusiza lapha. Kuzovela kahle uma ulandela le miyalo:

• kusengaphambili, okusanhlamvu kuyahlungwa futhi kufakwe esitsheni se-1/3 yevolumu;
• uthele amanzi abandayo phezulu;
• shiya ukucwilisa okungenani amahora angu-8, lokhu kuzokwanela uma ama-peas engekho ngaphezu kwezinyanga eziyisithupha ubudala;
• ngemuva kokuthi isikhathi esibekiwe sesiphelile, umkhiqizo onamanzi asele uthunyelwa epanini bese ufakwa emlilweni;
• ilangabi libekwe phakathi futhi liphekwe ngaphandle kokunciphisa noma ukulikhulisa;
• kuyadingeka ukwengeza amanzi, uketshezi kufanele lumboze okusanhlamvu ngeminwe emibili.

Ngokuvamile ukupheka kuthatha imizuzu engu-30-40, kodwa endala izodinga okungenani ihora nesigamu. Ukulungela kuhlolwa ngokumane ucindezele ipea ngeminwe yakho, ngokucindezelwa okuqinile kufanele kuqhume, inqwaba ekhilimu kufanele iphume ngaphansi kwegobolondo.

Ukulungisa ilangabi, okungukuthi, ukulingeza noma ukulinciphisa, akuvunyelwe ngokuphelele. Kuphela ngokugcina izinga lokushisa eliqhubekayo kuzokwazi ukugcina ubuqotho begobolondo kokusanhlamvu, ukushintshashintsha kwezinga lokushisa kuzolimaza isikhumba esibucayi.

Uyabulala

Ukupheka ngale ndlela kusetshenziselwa uphizi omncane kuphela, okusanhlamvu okungaphezu kwezinyanga ezimbalwa kuzoba thambile futhi kulungele ukulengiswa kuhuku.

Inqubo iqukethe izigaba ezilandelayo:

1. Ama-peas ahlungiwe acwiliswa amahora angu-2-3 emanzini abandayo.
2. Izinhlamvu ezingenawo amanzi zidluliselwa ku-thermos ye-1/3 yesitsha.
3. Bilisa amanzi anele ngokwehlukana.
4. Amanzi abilayo athululela uphizi ku-1/3 wesitsha nokhokho.
5. Ngemuva kwezinhlamvu ezingu-30-60 zizobe sezilungele ukusetshenziswa.

Ukushisa, akudingekile ukusebenzisa i-thermos, inqubo ingenziwa futhi epanini. Kodwa-ke, ngemuva kokuthulula amanzi abilayo, isitsha kufanele sigoqwe ngokucophelela ngethawula le-terry futhi sisongwe ngefilimu noma nge-cellophane.

Abukho ubunzima obukhethekile ekulungiseleleni uphizi wokuhuka, inqubo ilula kakhulu. Into esemqoka ukunamathela ngokuqinile ezilinganisweni ezibonisiwe bese ukhetha isisekelo sekhwalithi ephezulu, okungukuthi, okusanhlamvu ngokwayo.

Ukupheka iphalishi lokudla

I-pea bait ye-bream kulula nakakhulu ukuyilungisa, lapha awukwazi ukukhohlisa nxazonke ngobukhulu belangabi ngaphansi kwepani. Ukuze uthole okuphakelayo, kuyinto efiselekayo ukuthi i-cereal ibilisiwe nje ithambile futhi ithole ukungaguquguquki kwe-pasty.

Inqubo yokupheka ayinzima, ngisho nomdobi ongenalwazi angakwazi ukubhekana nayo. Ama-peas we-bait aphekwe kanje:

• esitolo bathenga uphizi opholishiwe omhlophe noma owolintshi;
• ngaphambi kokusetshenziswa, okusanhlamvu kuyahlungwa noma kugezwe;
• bese ifakwa epanini noma kwesinye isitsha ukuze kuphekwe futhi kuthelwe ngamanzi;
• faka umlilo futhi ulethe ngamathumba;
• khona-ke ilangabi liyancishiswa, futhi i-clove yegalikhi, induku yesinamoni, i-anise yenkanyezi, ama-clove noma ama-coriander okusanhlamvu kwengezwa kuma-peas, uma kudingekile;
• ubilise kuze kube yilapho ithenda, okungukuthi, izinhlamvu kufanele zibilise futhi ziphenduke zibe i-puree.

I-pan isusiwe ekushiseni, izinongo ziyasuswa uma zengezwe, futhi okuqukethwe kugoqwe nge-masher yamazambane. Lokhu kuzoba isisekelo ongasebenza kuso ngokuqhubekayo.

Ukulungiselela ama-peas for bait, kungcono futhi ukucwilisa okusanhlamvu.

Iphalishi le-pea nge-millet

Iphalishi ye-pea ye-bream, iresiphi ene-millet, nayo idume kakhulu phakathi kwama-anglers. Le nketho yokudoba izosebenza kahle emanzini anganyakazi nasezindaweni zamanzi ezingenawo amandla amancane.

Ukulungiswa akunzima, isigamu sehora emva kokubilisa ama-peas, inani elincane le-millet eliwashiwe lengezwa esitsheni, kuyilapho inani loketshezi lilawulwa ngokuzimela. Ngokufaka uphizi, ubilise okungenani imizuzu eyi-15, bese ugoqa bese ushiya eminye imizuzu eyi-10-20, kuye ngokuvumelana nenani loketshezi esitsheni.

Uphizi obilisiwe ophakelayo kanye nezimbongolo kumphakeli

Ama-groats abilisiwe ayindlela enhle kakhulu ye-bait yegiya eliphansi, kodwa kukhona ubuqili lapha. Izici zingabizwa ngokuthi:

• ukusetshenziswa komkhiqizo obilisiwe kanye nezinhlamvu eziphelele zokuhlatshwa kuma-feeders;
• ukungezwa okuphoqelekile kwekhekhe le-sunflower noma i-hemp ukuze kube nokuqina;
• ukusetshenziswa kwe-breadcrumbs noma imfucumfucu ye-pastry yevolumu kanye nephunga elengeziwe.

I-Viscosity ingabuye ilungiswe ngezingxube ezithengiwe ezivela ezitolo zokuthengisa, ukuze kube nokuvumelana okuxekethile, izinketho ezikhethekile ze-bream zisetshenziswa, i-feeder noma umfula osheshayo izokwengeza i-viscosity.

Ku-bait eqediwe, qiniseka ukuthi wengeza inani elincane lama-peas abilisiwe noma asemathinini.

Phakathi kwezinye izinto, abanye abadobi basebenzisa uphizi ovutshiwe ukuze babambe ama-cyprinid emanzini. Ukuze uthole i-bream, lo mkhiqizo usetshenziswa ngokucophelela kakhulu, ezimweni eziningi uzokwethusa kuphela i-ichthy-wahlala, kuyoba yinkinga kakhulu ukuyiheha kamuva.

Akunzima ukubamba i-bream kuma-peas, kokubili okusemathinini futhi abilisiwe. Yilolu hlobo lwe-bait oluzobhekana ngokuphelele nokuheha umhlali wezinhlanzi onobuqili cishe kunoma iyiphi indawo yokugcina amanzi, futhi i-bait eyenziwe ekhaya evela kumkhiqizo ofanayo izokwandisa ukukhanga.