Umlilo engilazini: ikilasi eliyinhloko ekwenzeni ama-cocktails oNyaka Omusha

I-Champagne, iwayini neziphuzo ezinamandla - into engenakwenzeka ukuyicabanga ngedili likaNcibijane. Ingabe ufuna ukuyigcwalisa ngesiqhumane sangempela semibala kanye nothingo lwama-flavour? Lungiselela imenyu yebha yoqobo. Lokhu kuzokusiza ngokukhethwa kwamaholide kwezindlela zokupheka ze-cocktail ezivela ku- "Yidla Ekhaya".

I-Mimosa eqhweni

"Mimosa" - i-cocktail yakudala yotshwala yonyaka omusha, ehlolwe isikhathi. Thela u-50 ml wejusi yewolintshi engilazini bese ugcwalisa nge-champagne. Qiniseka ukuthi uzipholisa zombili iziphuzo kusengaphambili. Uma kukhona abalandeli be-cocktails eshisayo phakathi kwezivakashi, engeza i-liqueur encane ye-citrus. Khonza "i-Mimosa", uhlobisa izibuko ngezingcezu ze-orange.

I-charm ye-Strawberry

I-Strawberry daiquiri iyinhlanganisela enhle yonyaka omusha. Indlela yokwenza i-cocktail ekhaya? Hlanganisa ama-strawberry angama-5-6 ancibilikisiwe, ama-30 ml wejusi ye-lime kanye nama-20 ml wesiraphu ye-strawberry endishini ye-blender. Hlanganisa izithako zibe yi-homogeneous mass, engeza u-60 ml we-rum ekhanyayo, iqhwa elichotshoziwe bese uhlanganisa konke. Thela isiphuzo engilazini ye-martini, uhlobise ngama-strawberries aphelele kanye neqabunga le-mint. Le cocktail enhle izoheha izivakashi ngokunambitheka okucolisisiwe.

Ukuqhuma kwe-garnet

Indlela esheshayo yokwenza ama-cocktails ukusebenzisa i-shaker. Uma ingatholakali, thatha ibhodlela lepulasitiki elinentamo ebanzi. Izosebenza "njengethuluzi" lokudala i-garnet fizz. Thela i-200 ml ye-lemonade ye-carbonated, i-60 ml yejusi yepomegranate ne-vodka ku-shaker, xubha kahle. Gcwalisa izibuko nge-cocktail, uhlobise ngembewu yamapomegranate. Lesi siphuzo esinemibala evuthayo sizongena ngokuphelele kumenyu yebha.

Sunny Punch

Ungamangaza kanjani izivakashi zakho ngoNyaka Omusha? Yiqiniso, i-tangerine punch, lapho sizodinga khona i-liqueur "Benedictine" enamanothi athambile aphunga. Chaza i-500 g yoju ku-300 ml wamanzi ashisayo. Vele ungalethi ingxube ngamathumba. Engeza u-500 g wezingcezu zemandarin ezibhoboziwe, ujusi wamalamula ama-2 kanye no-750 ml we-liqueur. Ilamula lesithathu lisikwa libe yindilinga futhi kanye nama-sprigs angu-5 we-thyme engeza ku-punch. Sivumela ukuthi ime amahora ambalwa emakhazeni bese siyikhonza endishini enkulu esobala noma ngokushesha siyithele ezingilazini.

I-Orange Velvet

Impela kukhona izivakashi ezincamela ama-cocktail kaKhisimusi angewona utshwala. Ikakhulukazi kubo, kukhona ukuhluka okuthakazelisayo. Faka emanzini 600 g we-pulp yethanga, khipha amanzi kanye ne-puree nge-blender. Thela ujusi we-grapefruit, i-orange kanye nemon. Faka i-0.5 tsp isinamoni yomhlabathi, uju oluwuketshezi ukunambitha nokuxuba. Sithela i-cocktail ezingilazini ezinde. Le ngxube emangalisayo izojabulisa izivakashi ngokunethezeka okuwolintshi.

Izithelo ezimnandi

Futhi nansi enye i-fantasy esihlokweni seziphuzo ezithambile zoNyaka Omusha, okuzokhanga ikakhulukazi izingane. Sika ubhanana nama-kiwi ama-2 abe ama-cubes, uhlanganise no-200 g wama-blueberries ancibilikisiwe bese uphehla nge-blender ube yi-homogeneous mass. Thela ku-250 ml wobisi lukakhukhunathi kanye nesiraphu ye-maple ukunambitha. Gcwalisa iziqukathi nge-cocktail, uhlobise ngama-blueberries, amaqabunga e-mint kanye ne-tube enemibala.

I-nostalgia yetiye

Kulabo abangenandaba "nokuhlanganisa" itiye notshwala obunamandla, banikeze i-cocktail ekhethekile yabantu abadala. Shaya u-pulp wepentshisi ube yi-puree enamanzi. Thela u-100 ml wetiye elimnyama elibandayo elibandayo, u-50 ml we-vodka, u-20 ml wejusi kalamula kanye ne-puree yezithelo ku-shaker. Shake ingxube, uyidlulise ngesihlungo, uthele engilazini, engeza iqhwa futhi uhlobise ngocezu lwepentshisi. Ukuze uthole ukukhonza kwangempela, ungathululela i-cocktail engilazini enesici esiphethe inkomishi yensimbi.

Inganekwane ngoshokoledi

Ungakhohlwa mayelana neziphuzo ezidakayo ze-chocolate zoNyaka Omusha. Hlanganisa epanini 2 tbsp. l. i-cocoa powder noshukela, ¼ tsp. isinamoni kanye ne-nutmeg esihlokweni sommese. Engeza u-500 ml wobisi oluncibilikile futhi, uvuselela njalo, upheke ingxube imizuzu engu-3. Ekugcineni, sethula u-50 ml we-coffee liqueur. Thela ushokoledi oshisayo kumakomishi, uhlobise ukhilimu ohlutshiwe. Le cocktail izokujabulisa futhi ikunikeze amandla okuzijabulisa.

Amabanga aphezulu

I-eggnog yomkhosi izoba yinto ekhethekile. Xuba 500 ml ukhilimu, 150 g ushukela, 5 clove efihlekile, 1 tsp isinamoni kanye ingcosana vanilla, cishe ulethe ngamathumba. Faka izikhupha zamaqanda ezingu-12, umhlabathi nge-100 g ushukela, ubilise kuze kube yisimo se-custard. Kunoma yikuphi, ungavumeli inqwaba ibile. Susa ama-clove, upholile i-cocktail, engeza u-450 ml we-rum kanye ne-pinch of nutmeg. Khonza i-eggnog, ehlotshiswe ukhilimu ohlutshiwe kanye nenduku yesinamoni.

Ubumnene bamakhemikhali

Izinhlobonhlobo ze-Silky creamy zizokhanga imvelo eyinkimbinkimbi. Thela iqhwa eligcwele isandla ku-shaker. Thela ku-200 ml yobisi lwe-alimondi, i-100 ml ye-cream liqueur, i-50 ml ye-liqueur yamantongomane bese ubeka ingcosana ye-vanilla. Ukuze uthole amandla, ungangeza u-50-70 ml we-vodka. Shake i-cocktail kahle bese ugcwalisa izibuko ze-martini. Ukuhlobisa imiphetho yabo ngoshukela onsundu nesinamoni, futhi izivakashi ngeke neze zikwazi ukumelana.

Imenyu yebha ecebile izokwenza u-Eva Wonyaka Omusha ube mnandi futhi ungalibaleki, ikakhulukazi uma unenkampani enobungane ekhaya. Thola eminye imibono yeziphuzo zamaholide esigabeni samaresiphi esithi “Ukudla Okunempilo Eduze Kwami”. Futhi ungakhohlwa ukusitshela mayelana nama-cocktails akho owathandayo kumazwana.