Okuqukethwe
Ukugcwalisa amadombolo: izindlela ezimbalwa. Ividiyo
IVareniki isidlo esenziwe ngenhlama engenamvubelo ngokugcwaliswa, okuvame kakhulu e-our country. Ukunambitheka kwalokhu kudla kweSlavic kutholakala ngokugcwaliswa okuhlukahlukene, kumnandi futhi kuyabhibha. Ngenxa yalokhu, amadombolo angaphakwa etafuleni kaningi, awabhoreki isikhathi eside.
Ukugcwalisa amadombolo namazambane
Ukugcotshwa kwamadombolo namazambane namakhowe
Izithako: - anyanisi - 2 ama-pcs., - amazambane - 600 g, - amakhowe omile - 50 g, - pepper, usawoti - ukunambitha.
Gcoba amakhowe kusengaphambili, bese ubilisa futhi unqume kahle. Bilisa amazambane esikhumbeni sawo, ikhasi bese ugaya kahle kumazambane agayiwe. Gweba kahle u-anyanisi nobhekeni, gazinga kancane. Hlanganisa konke ngokucophelela, engeza pepper nosawoti. Ukugcwaliswa sekulungile, ungayifaka kumadombolo.
Ukugcwalisa amadombolo enyama
Izithako: - anyanisi - ama-2 ama-PC. - inyama - 600 g - ufulawa - 0,5 tbsp. l. - pepper, usawoti - ukunambitha
Sika ingulube (okungcono ukuncika) noma inyama yenkomo ibe yizicucu, gazinga ngamafutha, engeza u-anyanisi obomvu, engeza umhluzi. Faka kahle. Uma inyama isilungile, yigaye ku-blender, engeza u-anyanisi, pepper kanye nosawoti ukunambitha. Ungakwazi ukufaka amadombolo.
Eqinisweni, kunamathuba amaningi ngokwengeziwe okulungiselela ukugcwaliswa okuhlukahlukene. Into esemqoka ukusebenzisa umcabango wakho. Ngemuva kwalokho uthola okuthandwa okusha kwangempela.
Ukugcwalisa ushizi we-Cottage ngamadombolo
Izithako: - isikhuphasha seqanda - 1 pc., - cottage shizi - 500 g, - ushukela - 2 tbsp, - usawoti - 0,5 tsp, - ibhotela - 1 tbsp.
Ukuze ulungiselele kahle ukugcwaliswa kwe-cottage shizi, dlulisa i-curd mass ye-fat-fat nge-sieve. Engeza usawoti, ushukela, isikhuphasha seqanda nebhotela, kuye ngokuthi ukunambitheka. Govuza futhi uqale ukugcwalisa.
Ukugcwalisa amadombolo ngeklabishi elisha
Izithako: - iklabishi - 0,5 ikhanda iklabishi, - izaqathe - 1 pc., - anyanisi - 1 pc., - amafutha sunflower - 5 wezipuni, - usawoti, ushukela, pepper - ukunambitha.
Gweba iklabishi bese uyifaka emafutheni emifino. Grate izaqathe, usike u-anyanisi, uhlanganise konke. Faka ku-skillet bese u-brown kancane. Uma iklabishi libukeka licacile, engeza unamathisele utamatisi bese ubilisa kuze kuphekwe. Amadombolo ngeklabishi cishe aselungile, engeza usawoti, upelepele noshukela ukunambitha.
Ukugcwalisa amadombolo nge-sauerkraut
Izithako: - i-sauerkraut - izinkomishi ezi-4, u-anyanisi - ama-2-3 ama-PC, - uwoyela we-sunflower - 2 tbsp. l., - ushukela - 1-2 tsp., - ama-peppercorns amnyama - ama-6-7 ama-PC.
Cindezela i-sauerkraut, engeza u-anyanisi bese ubeka epanini elibanzi, ushisa amafutha emifino kuwo. Faka upelepele omnyama omncane bese ubila uze uphekwe.
Amadombolo kufanele agcwaliswe ngokugcwaliswa kusetshenziswa isipuni esivamile. Ukuze imiphetho yamadombolo inamathele kahle futhi ukugcwaliswa kungawi, kubalulekile ukunamathisela emaphethelweni amadombolo, ucwilisa iminwe yakho kufulawa
Ukugcwalisa amadombolo ngesibindi nesinqumelo
Izithako: - isinqumelo - 100 g, - isibindi - 600 g, - anyanisi - 3 ama-pcs., - peppercorns omnyama - 10 ama-pcs., - usawoti - ukunambitha.
Khulula isibindi kumafilimu bese ubilisa. Ngemuva kwalokho thosa isinqumelo ngosawoti bese udlula kogaya inyama kanye nesibindi. Manje engeza usawoti kanye nopelepele ukunambitha. Ukugcwaliswa sekulungile, ungakufaka kumadombolo.
Ukugcwalisa amadombolo e-cherry
Izithako: - ama-cherries anemigodi - 500 g, - ushukela - 1 inkomishi, - isitashi samazambane - 2-3 tbsp. nezinkezo.
Cwecwa ama-cherries, ugeze kahle futhi womile. Faka ushukela kuma-cherries ngqo ngenkathi wenza amadombolo - 1 tsp. endaweni yokulahla inkunkuma. Futhi engeza ingcosana yesitashi. Amadombolo anjalo anconywa ukuthi ashunqiswe.