Ungayikhetha kanjani i-asparagus I-asparagus iwugqinsi futhi izacile, iluhlaza okotshani, imhlophe futhi insomi. Okubiza kakhulu i-asparagus emhlophe. Lona umkhiqizo wezicukuthwane. I-asparagus yasendle enesiqu esincanyana iwusizo kakhulu, kepha i-asparagus emincane yepensela ivame ukuthengiswa ezitolo. Ekuphekeni, kusetshenziswa sonke isiqu sesitshalo. Khetha iziqu ezilinganayo, eziqondile ezinamasu aphelele. Amathiphu kufanele avalwe, angomi noma abe manzi. I-asparagus entsha inesiqu esibushelelezi, esingashwabene. I-Asparagus eboshelwe esixukwini ilungele ukudayiswa, kepha ayilungile kakhulu esitshalweni: iziqu eziboshwe eduze zikhulula umswakama kanye "nomjuluko", okuholela ekuboleni. Ungayigcina kanjani i-asparagus Uma uthenge i-asparagusi ngenqwaba, into yokuqala oyenzayo lapho ufika ekhaya ukukhulula inqwaba. Uma ungeke upheke ngokushesha, faka i-asparagus esikhwameni sepulasitiki. I-asparagus ingagcinwa kubhasikidi wemifino izinsuku ezimbalwa. Uma utshale i-asparagusi engadini yakho, faka iziqu ezisikiwe endizeni yamanzi bese umboza ngesikhwama sepulasitiki. Kodwa ungakhohlwa ngabo. Ungayipheka kanjani i-asparagus I-asparagus ingabiliswa, ithoswe, ifakwe isitshulu, ifakwe ngesitimu, noma yosiwe. Ingadliwa ishisa, ifudumele futhi ibanda. Amasaladi, amasobho, ophaya nama-souffles alungiswa kusuka ku-asparagus. Pheka i-asparagus ebhodweni elikhulu lamanzi abilayo anosawoti imizuzu engu-8 kuya kwengu-15, kuye ngobuningi beziqu. Ngaphambi kokupheka, kungcono ukubopha i-asparagus ibe yizicucu ezincane neziqongo ohlangothini olulodwa. Yomisa i-asparagusi ephekiwe ngamathawula wephepha bese uthela ngamafutha noma isoso. Kungcono ukufafaza i-asparagus ngeviniga yewayini ngaphambi nje kokukhonza - khona-ke i-asidi ngeke ibhubhise umbala nokunambitha kwesitshalo. Ama-Nuances I-asparagus ikhula emhlabathini oyisihlabathi, ngakho-ke idinga ukugezwa kahle. Gcoba iziqu esitsheni samanzi imizuzu engu-15, khipha amanzi bese uhlanza i-asparagus kahle ngaphansi kwamanzi agobhozayo ku-colander. Hlanza i-asparagusi eluhlaza ngesicweci samazambane ukusuka phakathi kwesiqu uye phansi. I-asparagus emhlophe ihlutshiwe kuphela phezulu. I-asparagusi ewugqinsi ingcono ukusika ibe yizicucu kuqala, bese ihlutshiwe. Nakuba abaningi bekhetha ukungasihlungi isilimo esinengono emnandi esperagus, iziqu ezihlutshiwe, ikakhulukazi eziwugqinsi, zinambitheka kakhulu. Ukudla okuzohlanganiswa ne-asparagus amafutha: amafutha omnqumo, ibhotela, amafutha e-peanut athosiwe, amafutha omnqumo omnyama; - amakhambi nezinongo: i-tarragon, i-chervil, i-mint, i-parsley, i-basil, i-sage - ushizi: ushizi we-Fontina noshizi we-Parmesan; - izithelo: ilamula, i-orange; - imifino kanye nemifino: amazambane, ama-shallots, amaliki, ama-artichokes, uphizi. Umthombo: realsimple.com Ukuhumusha: Lakshmi
2022-11-11