I-Cream-phantom
Ukhilimu omuncu ungomunye wemikhiqizo yobisi oluvutshiwe ethandwa kakhulu, ngakho-ke udinga ukukhiqizwa ngesilinganiso sezimboni ngempela, okusho ukuthi ubuningi bumunca ikhwalithi. Amafutha ezilwane athathelwa indawo ngamafutha emifino, amaprotheni obisi athathelwa indawo amaprotheni e-soy, konke lokhu kufakwe izithasiselo zokudla okunambitheka - futhi ziyathengiswa! Kodwa empeleni, ukhilimu omuncu wangempela kufanele wenziwe ukhilimu kanye nenhlama emuncu.
Chaza isipuni sikakhilimu omuncu engilazini yamanzi abilayo: uma ukhilimu omuncu uqothuka ngokuphelele, ungokoqobo, uma i-precipitate iwile, kuyimbumbulu.
I-caviar yasolwandle
Kubonakala sengathi kunzima ukwenza amaqanda mbumbulu. Futhi… I-caviar eyimbumbulu yenziwa ngotshani basolwandle.
I-caviar eyimbumbulu inambitheka njenge-gelatin, eyangempela inomunyu omncane. Uma kudliwe, kufakwa inkohliso, okwemvelo kuqhume. Bhekisisa usuku lokwenziwa komkhiqizo: i-caviar enhle kakhulu ihlanganiswe kusuka ngoJulayi kuya kuSepthemba (ngalesi sikhathi, izinhlanzi ze-salmon fish zizala, ngakho-ke mancane amathuba okuthi umenzi "acebise" umkhiqizo ngemithi yokuvikela). Futhi ekhaya, ubuqiniso be-caviar bunganqunywa ngokuphonsa iqanda esitsheni esinamanzi abilayo. Uma, lapho iprotheni isongwa, iplume elimhlophe lihlala emanzini (ngenkathi iqanda uqobo lizohlala kahle), lokhu kuyi-caviar yangempela, kepha uma iqanda lilahlekelwa ukwakheka kwalo bese liqala ukuncibilika emanzini, liyinkohliso .
Amafutha omnqumo: ikhwalithi ngephunga
Kukholakala ukuthi umkhiqizo womgunyathi kawoyela ungomunye wamabhizinisi ahola kakhulu emafiya ase-Italy. Futhi konke ngoba abakhiqizi bavame ukungcolisa kakhulu lo mkhiqizo ngezinto ezingabizi noma bavele bashelele ekulingiseni okuqondile (okushibhile (ngayo yonke indlela) amafutha emifino avela eTunisia, Morocco, Greece naseSpain athathwa njengesisekelo "samafutha omnqumo".
Azikho izindlela ezicacile zekhwalithi kawoyela: kakhulu kuncike ezinhlobonhlobo, kepha naka iphunga nokunambitha: uwoyela wangempela womnqumo ukhipha izinongo ezimbalwa, unephunga le-tart elinamanothi we-herbaceous.
Inyama yeglue
I-Meat glue (noma i-transglutamine) iyingulube noma i-thrombin yenkomo (i-enzyme ye-blood coagulation system), esetshenziswa ngenkuthalo abakhiqizi bemikhiqizo yenyama yokunamathisela. Kulula: kungani uphonsa izinsalela nezinsalela zemikhiqizo yenyama lapho izingcezu eziphelele zenyama zinganamathiselwa kuzo futhi zidayiswe ngentengo efanele?
Ngeshwa, akunakwenzeka ukunquma inyama kusuka ku-glue ekhaya, "ngeso" noma ukunambitheka. Zama ukuthenga imikhiqizo yenyama ezindaweni ezithembekile.
I-carcinogenic soy sauce
Ekukhiqizweni kwekhwalithi ephezulu, i-soy iyashiswa, ixutshwe nofulawa ovela kubhali othosiwe noma okusanhlamvu kakolweni, usawoti nesikhathi sokuqala sokuvutshelwa siqala, esihlala ezinsukwini ezingama-40 kuye eminyakeni engu-2-3. Abakhiqizi abangathembekile banciphisa yonke inqubo ngesikhathi kuya emasontweni ambalwa, ngenxa yobuchwepheshe bokuwohloka kwamaprotheni okusheshisiwe. Ngenxa yalokhu, usoso awunaso isikhathi sokuvuthwa futhi uthole ukunambitheka okufunwayo, umbala, iphunga, futhi lokhu kuholela eqinisweni lokuthi umkhiqizo wengezwa emikhiqizweni ehlukahlukene. Namuhla, amasoso amaningi wesoya aqukethe i-carcinogen (into ekhulisa amathuba omdlavuza) - i-chloropropanol.
Lapho ukhetha i-soy sauce, qaphela ukwakheka, kufanele ibe nezinto ezine kuphela: amanzi, ubhontshisi, ukolweni nosawoti. Ukunambitheka koqobo kubucayi, kubucayi ngobumnandi obuncane kanye nokunambitheka okunothile, kuyilapho inkohliso inephunga lamakhemikhali elinephunga, libabayo futhi linosawoti kulwanga. Isosi yesoya yemvelo kufanele ibe sobala, ibe nsundu ngokubomvu ngombala, futhi inkohliso kufanele ibe mnyama kakhulu, ifane nesiraphu.
Inhlanzi ebhemayo eyenziwe ngentuthu engamanzi
Ukubhema okunekhono nekhwalithi ephezulu yezinhlobo ezinkulu zezinhlanzi kuthatha isikhathi, futhi abakhiqizi, endaweni yokuncintisana kakhulu, vele, bayashesha. Ngenxa yalokhu, beza nomqondo wokubhema inhlanzi ngendlela elula kakhulu - ngentuthu engamanzi ... kwesinye sezidalwa ezinamandla kakhulu zomdlavuza ezivinjelwe emazweni amaningi omhlaba. Ukuze wenze lokhu, kwanele ukwengeza izipuni eziyi-0,5 zikasawoti kanye no-2 g wentuthu engamanzi kumalitha ayi-50 wamanzi, cwilisa izinhlanzi lapho bese uwashiya esiqandisini izinsuku ezimbalwa.
Engxenyeni yezinhlanzi zangempela ezibhemayo, inyama namafutha kuphuzi, futhi esigabeni samanga, cishe akukho ukukhululwa kwamafutha, futhi umbala wenyama ufana nowe-herring elula. Ngakho-ke, ngaphambi kokuthenga, uma kungenzeka, cela umthengisi ukuthi asike inhlanzi.
Uju olungenayo impova
Iningi labadlali bezimakethe zezinyosi bathenga uju eChina, okungewona umkhiqizo osezingeni eliphakeme. Ukuze kufihlwe umsuka womkhiqizo, impova iyahlungwa. Ngakho-ke, uma ngikhuluma iqiniso, kunzima kakhulu ukubiza into enjalo ngisho noju, futhi ikakhulukazi umkhiqizo owusizo. Ngaphezu kwalokho, abafuyi bezinyosi bangazondla izinyosi ngesiraphu kashukela, okucubungula ukuthi yiziphi izinambuzane ezenza uju wokufakelwa ongenawo amavithamini nezinto ezisebenza ngokuphila.
Uju lwezinga eliphakeme lunephunga elimnandi elicashile, uju olungelona iqiniso alunaphunga noma luvala ngokweqile. Ngokuya ngokuvumelana, uju lwangempela kufanele lube viscous, hhayi uketshezi. Uma uqothula uju emanzini (1: 2), khona-ke owangempela uzoba namafu kancane noma adlale imibala yothingo. Ungangeza futhi amaconsi ambalwa we-iodine tincture kusixazululo soju: uma ubona umbala oluhlaza okwesibhakabhaka uvela lapho uhlanganisiwe, kusho ukuthi umkhiqizo uqukethe isitashi noma ufulawa.