Ukudla kwesiNgisi

Imisebenzi ekhangayo kaConan Doyle ngoSherlock Holmes ngokungazibandakanyi yasenza sahlobanisa ukudla kwaseNgilandi okudala kunakho konke netiyi lendabuko elimnyama ne-oatmeal. Kepha empeleni, akukhawulelwe kulezi zidlo ezimbili, kepha kumboza inqwaba yezinye. Lokhu kufaka phakathi uphudingi, ama-steaks, ama-biscuits, ama-escalope, izinhlanzi nezitsha zenyama.

Ukudla kazwelonke kwe-Great Britain akubhekwa njengokujabulisayo, kodwa kubizwa ngokuthi kuhle kakhulu, kuyanelisa futhi kunempilo. Inqubo yokwakhiwa kwayo yaqala ngo-3700 BC. Kuncane kakhulu okwaziwayo ngemikhiqizo eyayidumile ngaleso sikhathi. Ososayensi baqamba kuphela isinkwa esenziwe ngengxube yokusanhlamvu, i-oats nokolweni. Nokho, ngokunqotshwa kweNgilandi ngamaRoma, okwaqala ngeminyaka engu-43, konke kwashintsha. Abanqobi, abadume ngemikhosi yabo, bahlukanisa ukudla kwezwe laseBrithani ngezithelo nemifino, phakathi kwabo kwakukhona isilimo esidliwayo esinamagatsha anamanzi, ama-apula, i-zucchini, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ama-turnips, njll. Futhi baletha iwayini, izinongo nezitsha zenyama kuwo.

Phakathi naleso sikhathi, eNkathini Ephakathi, eyaqala ekupheleni kwekhulu le-XNUMXth, izithako eziyinhloko kwakuyisinkwa, inhlanzi, amaqanda, izitsha zobisi nenyama. Yize eyokugcina ibingadliwa ngesikhathi sokuzila.

Ngo-1497, uMbuso WaseBrithani wavela ebalazweni lomhlaba, unamakoloni kuwo wonke amazwekazi ahlala abantu. Izintandokazi zabo zokupheka zaqala ukuba nomthelela oqondile ekwakhiweni kokudla kwesiNgisi. Izinongo zilethwe zivela eNdiya - i-curry, isinamoni, isafron, evela eNyakatho Melika - amazambane abomvu. Ngasikhathi sinye, ikhofi, ushokoledi no-ayisikhilimu kwavela lapha.

Kancane kancane, baqala ukugqamisa izici zesifunda se-cuisine yaseBrithani kazwelonke. Namuhla ihlanganisa amaNgisi, iYorkshire, iWelsh, iGibraltar, iScotland, i-Ireland kanye namasiko ama-Anglo-Indian. Ithonywe yisimo sezulu sezwe esipholile futhi esinomswakama. Noma, naphezu kwemvula evamile, ibhali, ukolweni, amazambane, ama-beet kashukela, i-oats, kanye nezithelo namajikijolo kutshalwa lapha. Futhi benza ukufuya izilwane, okuthinta amasiko okupheka aleli zwe.

Imikhiqizo edume kakhulu yilena:

• inyama, ikakhulukazi iwundlu, iwundlu, inyama yenkomo nengulube. Isici se-cuisine yaseScotland ubukhona bezinyamazane, i-salmon, i-grouse emnyama namapharaji. Ibhekoni liyathandwa ezweni lonke;
• cishe zonke izinhlanzi nezinhlanzi zasolwandle;
• imifino - isipinashi, iklabishi, isilimo esinengono emnandi edliwayo, ukhukhamba, u-anyanisi, iparsley, upelepele wensimbi, amalikhi (uphawu lokudla kwaseWales), njll.
• izithelo namajikijolo - amapentshisi, uphayinaphu, amagilebhisi, amajikijolo, amajikijolo, ama-gooseberries, ama-apula, ulamula, njll .;
• imidumba namakhowe;
• okusanhlamvu okuhlukahlukene;
• okobisi;
• amaqanda;
• izinongo namakhambi - i-rosemary, i-mint, isafron, isinamoni;
• imikhiqizo ehlukahlukene kafulawa - isinkwa namakhekhe;
• isinaphi isetshenziswa kakhulu kumasoso;
• iziphuzo zikazwelonke - itiye elimnyama (kusukela ngekhulu le-17.00, isikhathi sokuphuza itiye sendabuko ngu-3000) nobhiya (kunezinhlobo ezingaba ngu-XNUMX eGreat Britain, ethandwa kakhulu yi-ale emnyama). Futhi amaBrithani athande ama-cocktails, ikhofi newayini;
• isidlo sikazwelonke yi-pudding.

Izindlela zokupheka eziyisisekelo e-UK:

• ukubhaka;
• ukuthosa;
• ukucisha;
• ukupheka;
• ukosa.

I-cuisine yesiNgisi yanamuhla ngokungangabazeki ingenye yezindawo ezicebe kakhulu emhlabeni. Okwamanje, kungenzeka ukuhlukanisa phakathi kwezitsha zendabuko, okuyisisekelo sazo, okungukuthi:

Ukudla kwasekuseni okujwayelekile kwesiNgisi - ubhontshisi, amakhowe, amaqanda aqotshiwe namasoseji othosiwe

Inyama yenkomo eyosiwe - yenkomo ebhakwe

Inkomo Wellington - amakhowe nenkomo ebhakwe ngenhlama

I-Shepherd's Pie - iCasserole enenyama egayiwe namazambane acubuziwe

Olunye uhlobo lukaphayi lomalusi ngesitsha eseceleni

Amaqanda Esiko LaseScotland

Amazambane othosiwe nenhlanzi

Amaphoyinti aseCornwell

Indawo yegazi

Ama-croutons ase-Welsh

Indawo eshisayo yaseLotshire

Isobho lenhlanzi

Amasoseji namazambane acubuziwe abhakwa kusoso wewayini

I-dessert encane

Ukhilimu Olamula

Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu