Ibhendi ye-elastic ye-pike perch - indlela yokwenza ukuzibamba wena

Le mbongolo iyimbongolo ejwayeleke kakhulu, kodwa kunomehluko omkhulu. Imishini ihlanganisa ucezu lwerabha yokudoba. I-sinker inamathele kuyo, hhayi emgqeni omkhulu wokudoba. Ibhande elinwebekayo le-pike perch lisebenza njengesixhumanisi esiphakathi phakathi kwama-leashes kanye nesinki. Lokhu kuyenza ibe nzima inqubo yokufaka, kodwa okungaphezu kokunxephezela ukunethezeka nokusebenza kokudoba.

Ingqikithi yokudoba ibhande lenjoloba

Inqubo yokudoba ku-reznik nayo ifana nembongolo yakudala, kodwa kukhona amaphuzu ahlukile. Ukudoba nge-classic tackle kuyinkimbinkimbi yiqiniso lokuthi ngemva kokulunywa ngakunye noma ukuguqulwa kwe-bait, kufanele uyikhiphe ngokuphelele emanzini. Isenzo esinjalo ngasinye sizohambisana nabanye abalingisi, futhi lokhu kungenye indaba.

I-elastic, futhi, ikuvumela ukuthi udobe i-pike perch futhi ushintshe isihenqo ngaphandle kokukhipha umthwalo endaweni yokugcina amanzi. Isici sepulasitiki siyelula, sikuvumela ukuthi ufinyelele izingwegwe futhi wenze izenzo ezidingekayo. Kulokhu, umthwalo uhlala endaweni. Ukushintsha i-bait, sikhulula kahle i-tackle endaweni ethile. Ngamanye amazwi, asikho isidingo sokwenza abalingisi abavele banzima njalo.

Ngamafuphi, "i-elastic band" yenza kube lula inqubo yokudoba. Into esemqoka ukuyiqoqa ngendlela efanele futhi ufunde ukuyiphonsa emfuleni. Imbongolo enjalo ayilula ukuyisebenzisa kuphela, kodwa iyasebenza ngokuya ngokubamba. Abalingisi abavamile begiya elijwayelekile bahambisana nokuchaphaza okukhulu. Lokhu kungathusa umhlaseli osevele uqaphile.

Inzuzo elandelayo ilula kanye nezindleko eziphansi. Yilokhu esizogxila kukho kulesi sihloko, ngoba abadobi abaningi be-novice banesithakazelo embuzweni wokuthi ungayenza kanjani i-tackle enjalo futhi ungasebenzisi imali eningi ngesikhathi esifanayo.

Indlela yokwenza i-rubber band ngezandla zakho

I-gum yokwenza ngokwakho ukuze ubambe i-zander yenziwa kalula. Kuhlanganisa:

• I-Sinker (isisindo kufanele siqinisekise ukulethwa kwezingwegwe ogwini, kuyilapho yena ngokwakhe ehlala endaweni). Kunconywa ukusebenzisa i-sliding eyodwa ukuze kube lula ukuphuma endaweni yokugcina amanzi ekupheleni kokudoba;
• i-rubber shock absorber;
• I-carousel;
• Izintambo ezinobubanzi obungu-0,3-0,35 mm nobude obungama-20-30 cm;
• Izingwegwe ezine-shank ende. Nge-pike perch, usayizi olungile ngu-N7-10;
• Intambo yokudoba eyinhloko enobubanzi obuyi-0,4-0,5 mm. Ubude buncike ekunwetshweni kwerabha. Ubukhulu obujwayelekile obunconywayo bungamamitha ayi-10-15;
• I-reel enezintambo ezinhle zokudoba. Ungenza ngokwakho ngokhuni, insimbi noma ipulasitiki.

I-elastic ixhunywe ekugcineni komunye ku-sinker, kanti enye emgqeni omkhulu. Ngakho, ngokwelula i-rubber shock absorber, umdobi angakwazi ukudonsa izintambo ngezingwegwe kuye.

Intambo eqinile kufanele futhi ifakwe ku-siker. Kungaba intambo evamile noma umugqa oboshiwe. Kudingeka ukudonsa ngokuphelele i-tackle emanzini. Into eyinhloko ukuthi i-braid kufanele ingabonakali ku-predator ngangokunokwenzeka.

Lapho wenza amabhande enjoloba wokuzenzela we-pike perch, kufanele kuqashelwe ngokukhethekile lezi zinto ezilandelayo:

• I-Elasticity;
• Ukunciphisa ikhono lokwelula kusukela kubude bawo bokuqala;
• Amandla;
• Umumo (kukhona nxazonke, iribhoni, emise okwedayimane nokunye).

Izinhlobo ezimbili ze-shock absorbers zisetshenziswa kakhulu: flat and round. Eyokuqala yilokho okubizwa ngokuthi "noodle". I-coefficient yokunwebeka ingu-1,3-1,4. Inokumelana okuhle nokugqokwa. Ithengiswa ezitolo zokudoba, kanye nasemakethe.

Inguqulo eyindilinga ayijwayelekile kangako. Inesici esinwebekayo se-1,5-1,6. Ukuphila kwenkonzo, ngokusho kwabadobi abanolwazi, kuncane kancane uma kuqhathaniswa nerabha ye-tape.

Okugqamile kwegiya lokukhweza kanye nama-nuances athile

Okokuqala, sikhetha impahla. Ngakolunye uhlangothi, inkulu, ingcono. Kodwa kukhona ubunzima lapho uphonsa echibini. Ngakho-ke, isisindo esiphezulu kakhulu singama-400-500 gr. Ingenziwa nge-lead flat noma i-oval. Lokhu kuzogwema izingwegwe ezingafuneki ezivimbela amanzi.

Ihuku ilukwe nge-swivel. Kuzodingeka futhi ukuthi banamathisele ushingamu. Ukwandisa ukusebenza kahle kokudoba phakathi komholi kanye nomugqa oyinhloko, ungangeza i-feeder feeder.

Izigaba zomhlangano

Ngemva kokulungisa izinto ezidingekayo, siqhubekela ekuhlanganiseni amagiya.

1. Sikala umugqa wokudoba wobude obufunayo (10-15 m). Yenza iluphu ekugcineni. Kuzoxhunywa ibhande lokunwebeka kulo.
2. Ukubuyela emuva ngobude be-scaffold 15-20 cm, sihlanganisa enye iluphu yokunamathisela i-leash. Ngaphezu kwalokho, ebangeni elingama-25-30 cm, senza ezinye izihibe ezine ze-leash.
3. Sibopha umkhawulo owodwa werabha emgqeni wokudoba, kanti omunye umthwalo. Kuye saluka intambo noma intambo ye-kapron.
4. Sifaka ama-leashes ngezingwegwe (abanye abadobi bakwenza lokhu ogwini ngaphambi nje kokubamba).
5. Ukunikezwa kwamahhala kwentambo yokudoba kulimala ku-reel. Lapho udoba ngokuqondile, i-reel kufanele iboshwe ngokuvikelekile ogwini. Lokhu kuzosiza iphinikhodi yensimbi.

Ungasebenzisa idivayisi yokubonisa ukuluma ngendlela yensimbi. Noma kusetshenziswa izinto ezithuthukisiwe, isibonelo, isigaxa sokungcola. Siyigoqa ngendlela yebhola bese siyibopha engxenyeni yamahhala yomugqa wokudoba ngaphezu kwamanzi.

Ama-nozzles kanye ne-bait

Ukuze ukhethe ukudla okulungile, kubalulekile ukwazi isisekelo sokudla sesilwane esithile esizingelayo. I-pike perch ikhetha ukudla izinhlanzi ezibalekile. Lezi zihlanganisa i-bleak, gudgeon, roach nezinye.

I-Lures ihlukaniswe yaba izinhlobo ezintathu:

• Imvelo (i-bait ephilayo);
• Okwenziwa (wobblers);
• Izingcezu zezinhlanzi.

Ngaphansi "kwegum" inketho engcono kakhulu ingaba yemvelo. Uhudo olubukhoma lungaheha umhlaseli ngomdlalo osebenzayo, nezingcezu zezinhlanzi ezinephunga. I-Artificial kuleli cala ngeke ihlukaniswe ngokubamba okuhle.

Amaqhinga okudoba

Impumelelo yokudoba ngokuqondile incike endaweni yokudoba. Ukuphonsa endaweni efanele kuzoletha umphumela omuhle. Okungenani ukuluma ngokuqinisekile. I-pike perch ikhetha ukuhlala ekujuleni okukhulu. Ngokuvamile emigodini. Izindawo ezinjalo zivame ukuba kude nogu. Ngakho-ke, ungakwazi ukuletha i-tackle endaweni efanele usebenzisa isikebhe.

Cabangela amaqhinga okudoba ogwini:

1. Sikhulula i-tackle.
2. Ukubamba intambo ngomthwalo, siyiphonsa endaweni ekhethiwe. Okuqhubekayo kuba ngcono.
3. Sishayela izikhonkwane emhlabathini. Omunye useduze namanzi, kanti owesibili usebangeni elingama-4-5 m ukusuka kuwo. Iphinikhodi yokuqala iyadingeka ukuze kufakwe idivayisi yokubonisa, kanti eyesibili ukulungisa i-tackle lapho ushintsha i-bait noma ukhipha izinhlanzi ezibanjiwe.
4. Sikhipha i-tackle ukuze silungise ama-leashes ngezingwegwe bese sibeka i-bait, isibonelo, gazinga.
5. Sopha ngokucophelela intambo yokudoba, sehlisela echibini.
6. Ulayini kufanele ube sendaweni ye-taut. Ukuze senze lokhu, sikhetha ingxenye yamahhala emanzini bese siyilungisa ngephini.
7. Lapho sibona ukulunywa, sithatha intambo yokudoba ezandleni zethu. Silindele i-jerk elandelayo futhi sibambe izinhlanzi.

Ukudoba i-pike perch kwenziwa ogwini. Awukwazi ukukwenza usesikebheni. Kungase kudingeke kuphela ukuletha izimpahla endaweni efanele. Ngakho-ke, awukwazi ukubamba i-zander kuphela, kodwa nezinye izilwane ezidliwayo.