Okuqukethwe
- Isinkwa sePhasika
- Unogwaja ososo lukakhilimu lwesinaphi
- Ukugcoba ngamaqanda, isilimo esinengono emnandi edliwayo, i-salmon ebhemayo ne-caviar ebomvu
- Ikhekhe elinama-alimondi kanye namagilebhisi omisiwe
- IWundlu elinemifino yasentwasahlobo
- Izikebhe ezinephunga elimnandi ezinesaladi le-chickpea nemifino emisha
- Ingulube ibhakwe ngesinaphi
- Iklabishi liyisitshulu ngamakhowe we-porcini
- Easter
- Amaqanda e-Easter Chocolate
“Kusukela ngePhasika, intwasahlobo iqala kimi, hhayi intwasahlobo yekhalenda, cha, ingokoqobo. Leyo ntwasahlobo, lapho isibhakabhaka sehlukile, lapho iphunga lomhlaba lisuka ngaphansi kweqhwa elincibilikile… KusePhasika lapho ekugcineni sincibilika khona, siphume ebusika futhi siqale impilo entsha! Ngiseyingane, i-Easter yayihlala ihlotshaniswa nephunga lelineni elinenkanyezi nokuhlanzeka. Ekhaya konke kwaqala ukukhala. Sahlanza, sageza amafasitela, salengisa amakhethini amasha. Nokho, enkabeni yendlu, ekhishini, kwaqala amalungiselelo omkhosi wangeSonto. Bepheke kokubili inyama nehering, futhi okubaluleke kakhulu - amakhekhe namaqanda anemibala, ”uYulia ubaliselana ngezinkumbulo zakhe. Bangani, senivele niyenzile imenyu yamaPhasika yomkhosi? Bona izindlela zokupheka eqoqweni lethu elisha. Sekuyisikhathi sokupheka okuthile okukhethekile!
Isinkwa sePhasika
Ama-pistachios angcono ukuthatha angenawo usawoti, kepha uma ungawatholi, vele ungeze ushukela enhlama. Ngenxa yokugcwaliswa okukhanyisa ukusikeka, lesi sinkwa sibukeka sijabulisa kakhulu!
Unogwaja ososo lukakhilimu lwesinaphi
Ungalahli amathambo kunogwaja - ungapheka umhluzi ngesisekelo sawo noma uwengeze ukunambitheka lapho okuthile kuyisitshulu.
Ukugcoba ngamaqanda, isilimo esinengono emnandi edliwayo, i-salmon ebhemayo ne-caviar ebomvu
Uma amaqanda engagcwaliswa ngokushesha ngamanzi abandayo ngemuva kokupheka, amaprotheni ashisayo azoqhubeka nokushisa isikhuphasha, futhi amaqanda abilisiwe ngeke esabonakala.
Ikhekhe elinama-alimondi kanye namagilebhisi omisiwe
Ufulawa wekhekhe lePhasika kufanele uhlungwe ukuze inhlama ibe nomoya, ilula, ukuze iphefumule. Ngifaka usawoti omncane kunoma iyiphi inhlama, ngisho nobumnandi, ukuze ingabi yintsha, ingabi nesidina, futhi ugogo wami wayengacabangi amakhekhe ngaphandle kwe-cardamom. ICardamom yenza inhlama ibe nephunga ngokumangazayo, kepha awukwazi ukuyidlula, ngoba iphunga likhulu kakhulu futhi lingawonakalisa wonke umqondo.
IWundlu elinemifino yasentwasahlobo
Kungcono ukuthatha inyama engakhuluphele kakhulu, kepha futhi engancikile, ukuze ingabi yomile. Kepha noma yimiphi imifino ifanelekile, impande ye-parsley noma impande ye-parsnip isebenza kahle lapha. Awudingi ukusika imifino kahle kakhulu, ngaphandle kwalokho izophenduka i-mush. Umhluzi ungasetshenziswa hhayi imifino, kepha inyama.
Izikebhe ezinephunga elimnandi ezinesaladi le-chickpea nemifino emisha
Esikhundleni se-cherry, ungasebenzisa amanye utamatisi, usike hhayi omkhulu kakhulu. Uma uyithanda ebukhali, engeza upelepele ku-isaladi.
Ingulube ibhakwe ngesinaphi
Ngokuya ngosayizi wocezu lwengulube, kufanele kubhakwe kusuka ehoreni elilodwa nohhafu kuye emahoreni amathathu. Ngenxa yesinaphi, inyama ihlala inamanzi futhi ithola ukunambitheka okumnandi futhi okubabayo, futhi ubhekeni awuyivumeli ukuthi yome kuhhavini.
Iklabishi liyisitshulu ngamakhowe we-porcini
Le iresiphi yesiLithuania yeklabishi, esikhundleni seklabishi elimhlophe, ungasebenzisa iSavoy noma isiShayina. Uma unamakhowe amasha, kuhle futhi ukuwafaka kuklabishi, kuphela ngasekupheleni kokupheka. Lapho iklabishi selicishe lilungile, lizame futhi, uma kunesidingo, engeza usawoti, ungangeza ne-bay leaf, coriander, pepper, juniper, uma ufisa.
Easter
Kokubili ibhotela namaqanda e-Easter kufanele kube sezingeni lokushisa ekamelweni, kanti ushizi we-cottage awumanzi neze, ngaphandle kwalokho kuzodingeka ukuthi uwugcine ungaphansi kwengcindezi ukuze amanzi aphume. Imvamisa futhi ngidlulisa ushizi we-cottage ngesihlungo ukuze ube nomoya. Kuyadingeka ukuyixuba ngesipuni sokhuni, futhi ngokuya kwesikhathi kungcono - ukungaguquguquki kwesisindo kufanele kube silky kakhulu.
Amaqanda e-Easter Chocolate
ICointreau ingu-liqueur owolintshi onokunambitheka okugqamile, kepha uma une-tincture kuma-apricot, zama ukuyengeza, uzothola inhlanganisela efanele yama-apricot nama-apricot!
Uzothola ezinye izindlela zokupheka zePhasika encwadini "Imenyu yePhasika" kaJulia Ukudla Okunempilo Eduze Kwami. Pheka ngenjabulo!