"Yonke into inesikhathi sayo nendawo" - kunzima ukuphikisana nalesi sitatimende. Emkhakheni wokupheka, le nkulumo ingazwakala kanje: “Isithako ngasinye sinesitsha saso.” Futhi ngempela, ngokuvamile ikhono lokupheka liwukuzizwa nje (noma ukwazi ngokuqinisekile) ukuthi yimuphi umkhiqizo, ngenani elingakanani nokuthi yisiphi isidlo okufanele sengezwe ukuze ukunambitheka kuphelele. Lolu lwazi lubalulekile ezimweni lapho uhla lwezinhlobo zemikhiqizo luhluke kakhulu. Umfanekiso omuhle walesi simo ungasebenza njengemayonnaise-isoso ethandwayo eRussia kanye nesithako esibalulekile ezitsheni eziningi: kusuka kumasaladi kuya kuma-dessert okuqala. Kunama-mayonnaise amaningi: umugqa we-mayonnaise yemvelo "Sloboda", isibonelo, umelelwa izinhlobo ezinhlanu futhi ngayinye yazo, ngendlela efanele, iyakwazi ukunikeza isidlo umthunzi okhethekile wokunambitha. Kodwa wazi kanjani ukuthi yiluphi uhlobo olulungele iresiphi yakho? Ake sikucabangele ndawonye.
Umnqumo "weSloboda": kwakuyi-“Sloboda” eyaqala ukwethula abaseRussia ngemayonnaise yomnqumo. Ingxenye yayo ebalulekile amafutha omnqumo aseSpain amahle kakhulu, anikeza imayonnaise ukunambitheka okuhloniphekile okucashile nge-velvety tint emnandi. Ekuphekeni kwendabuko kwezitsha zaseMedithera, i- "Sloboda" Olive izoba yinhle ngokukhethekile. Ungakhohlwa ngakho uma ubhaka i-veal ethambile ngenhlanganisela yamakhambi noma ulungiselela isoso nge-basil. Lena indlela enhle yokuzizwa njengompheki.
"Sloboda" Provencal-Isipho sabomama basemakhaya abasanda kuthola! Le mayonesi icishe isetshenziswe yonke indawo! Ukunambitheka okubucayi kwakudala kweProvencal yangempela kuzoba ngumqhele wanoma iyiphi iresiphi, elula futhi eyinkimbinkimbi. Kepha kulokhu okungenakubuyiselwa endaweni, ngakho-ke kungenxa yokugqoka isaladi - nguyena okwazi ukwenza ngisho nokujwayelekile "u-Olivier" okhethekile.
"Sloboda" ngejusi lemon: i-piquant "sourness" yale mayonnaise izokwengeza intshiseko yasehlobo kumzwelo wakho, ikakhulukazi uma uyigcwalisa ngezitsha zokudla kwasolwandle! I-salmon ebhakiwe, i-sea cocktail noma isaladi yezimfanzi-kanye nokuthintwa kwejusi kalamula…Inhlanganisela engenakuqhathaniswa!
"Sloboda" emaqanda ezigwaca ukukhetha kwabachwepheshe bangempela bokupheka. Ukunambitheka okucashile, ukungaguquguquki okubucayi kudinga indlela ekhethekile ekukhetheni izindlela zokupheka - ilungele ama-tartlet amancane ane-salmon noma i-classic julienne.
"Sloboda" uncike-inketho enhle kakhulu lapho kunesidingo sokunciphisa ukutholakala kwezithako zemvelaphi yezilwane ezitsheni. "I-Sloboda" Lean ibhekana kahle nomsebenzi wayo, ngenkathi igcina ukuminyana okuhehayo nokunambitheka okuhle kakhulu okudala.
Umuntu ngamunye ophethe izivakashi ulwela ukuthola inhlanganisela ephelele yezithako, ukunambitheka, namaphunga, ukuze izihlobo zakhe zizokwazisa ngamakhono akhe okupheka. Kungaba nzima ukuthola inhlanganisela enjalo-futhi nangu uSloboda ezokusiza! Ngomayonnaise "Sloboda" omama bendlu bangaqiniseka ukuthi bathenga hhayi kuphela okumnandi, kodwa futhi nomkhiqizo osezingeni eliphakeme owenziwe ngezithako zemvelo ezinhle kakhulu. Futhi akunandaba ukuthi hlobo luni lwemayonnaise oludingekayo ukuze kufezwe imicabango yabo yokupheka namuhla.