Leli dolobha lidume ngobuciko balo bezikhali, ama-samovar apendiwe, nama-harmonicas aseRussia, kodwa lidume kakhulu ngesinkwa salo sejinja! UMaria Nikolaeva usitshela ngezinto ezikhangayo kanye nabaphathi be-gingerbread baseTula.
Kwenzeka amakhulu eminyaka ukuthi lapho kukhulunywa ngegama elithi "isanqante", izakhamizi zeHomeland yethu enkulu zinendawo ecacile yendawo - iTula. Leli dolobha, eliqhele ngamakhilomitha angamakhulu amabili ukusuka eMoscow, linephunga lalo elikhethekile, iphunga lezinyosi nezinongo, ujamu nobisi olujikisiwe olubilisiwe. Iphunga lalesi sinkwa se-ginger Tula akufanele kudidaniswe nanoma yini. Abenzi besinkwa se-gingerbread bagcina izimfihlo zokwenza isinkwa se-ginger, esidluliselwa ezizukulwaneni ngezizukulwane, futhi izivakashi zedolobha le-gingerbread azivamile ukuya ekhaya zingaphethe lutho.
Manje sekunzima ukusho ngokuqinisekile ukuthi kwavela nini isinkwa sokuqala se-ginger nokuthi ngubani ongumnikazi wobunikazi bezindlela zokupheka zokuqala zalesi sidlo esiphunga elimnandi. Kuyaziwa kuphela ukuthi i-gingerbread yayiyisivakashi esivamile kokubili emikhosini nasetafuleni lesikhumbuzo emuva ekhulwini leshumi nesikhombisa. Kwakuwumkhuba ukunikeza abantu abavala isinkwa se-ginger, ngoba lokhu kwakunamasiko nemikhuba eminingi. Isibonelo, emshadweni, abantu abasha banikezwa isinkwa esikhulu se-gingerbread, futhi lapho imikhosi isiphelile, isinkwa se-ginger sasinqunywa sibe yizicucu ezincane - lokhu kwakusho ukuthi kwase kuyisikhathi sokubuyela ekhaya.
E-Tula, ungavakashela imnyuziyamu enikezelwe ekudleni okudumile kwedolobha. Yavulwa ngo-1996, kodwa ngesikhathi esifushane kangaka isibe enye yezindawo ezivakashelwa kakhulu edolobheni. Emnyuziyamu "omnandi", uzothola umlando omude wokuthuthukiswa kwebhizinisi le-gingerbread. Namuhla, akunakwenzeka ukucabanga ukuthi i-gingerbread yayinezikhathi ezimbi, izikhathi zokukhohlwa. Izivakashi eziya emnyuziyamu zizokhonjiswa isinkwa se-ginger esincane kunazo zonke, esinesisindo esingamagremu angamashumi amahlanu, nesikhulu kunazo zonke, esinesisindo esifinyelela kumakhilogremu ayishumi nesithupha, futhi kuzophinde kunikelwe ukuqhathanisa indlela yesimanje yokwenza isinkwa se-ginger nokulungiswa kwendabuko kwazo ngezindlela zakudala.
Namuhla sinethuba lokujabulela izinhlobo eziningi ze-gingerbread - ukuhlukahluka okuhlukahlukene nokugcwaliswa kuzokwanelisa ukunambitheka kwabathandi amnandi abafuna kakhulu. Inhlama ye-Tula gingerbread edumile iyizinhlobo ezimbili: eluhlaza kanye ne-custard. Umehluko wukuthi i-gingerbread evela enhlama eluhlaza iqina ngokushesha, kuyilapho i-custard ihlala ithambile isikhathi eside. I-gingerbread esenziwe ngomumo imbozwe nge-glaze esekelwe isiraphu kashukela ukuze kugcinwe ukunambitheka nokusha isikhathi eside. Futhi noma ngabe uletha hlobo luni lwesinkwa se-ginger ekhaya, yilolu phunga olumnandi oluzokukhumbuza ngohambo lwakho oluya edolobheni elikhazimulayo le-gingerbread isikhathi eside!