Okuqukethwe
Ama-cocktails ebha ajabulela umhlaba wonke. Ukuze ujabulele amamiksi akho owathandayo okhangayo, awudingi ukuya kubha eseduzane nhlobo. Sikunikeza ukuba ulungiselele ama-cocktails ayingqayizivele ekhaya, futhi ngesikhathi esifanayo uthole ukuthi kanjani futhi sibonga kubani abazalelwa kubo.
UMary obuso obubili
Umlando we-Bloody Mary cocktail waqala ngo-1921 eHarry's New York Bar eParis. Ngesinye isikhathi, u-bartender ogama lakhe linguFerdinand Petiot waxuba i-vodka nejusi yetamatisi engilazini ngenxa yesithukuthezi. Kamuva, izinongo zanezelwa kuleyo ngxube, futhi zathola ukunambitheka okujwayelekile. Izikhathi ezijwayelekile zebha zithande ukusebenza kwe-impromptu. Omunye wabo waze wakhumbula umngani kaMary ovela eChicago, oweta e-Blood Bucket bar. Amahlebezi athi i-cocktail yaqanjwa ngaye. Ngokusho kwenye inguqulo, ubizwa ngegama lakhe iNdlovukazi yamaNgisi eyomele igazi uMary Tudor.
Ngakho-ke, ezansi kwengilazi ende, hlanganisa ingcosana kasawoti kanye nopelepele omnyama, u-0.5 tsp isoso le-Worcestershire namaconsi ama-2-3 we-tabasco sauce. Faka idlanzana leqhwa elichotshoziwe, u-45 ml we-vodka, u-90 ml wejusi katamatisi kanye no-20 ml wejusi kalamula. Hlanganisa konke kahle, uhlobise nge-sprig yesilimo esidliwayo esinamagatsha anamanzi nocezu lukalamula. "UMary Onegazi" ongenakuphikiswa ulungele ukuvela phambi kwezivakashi kuyo yonke inkazimulo yayo.
Okunye ukuxuba okuthandwayo "nesiqalo sesifazane" yi- "Margarita". Umlando wemvelaphi ye-cocktail uxhunywe nomlingisi othile uMarjorie King, obheke kahle kubha yeRancho La Gloria. U-bartender othandekayo wamphathisa i-cocktail eyakhe, wahlanganisa i-tequila ne-liqueur nejusi le-orange. Umdlali we-actress wayejabule, futhi u-bartender othokozile wasusa igama lakhe ngendlela ehloniphekile futhi wabiza indalo ngokuthi "Margarita". Enye inganekwane ithi i-cocktail yasungulwa ngu-socialite uMargot Sames, kanti umngani wakhe onombono uTommy Hilton, ongumnikazi wehhotela elidumile, wafaka isiphuzo kwimenyu yamabha amahhotela.
Amaphethelo engilazi ye "Margarita" aswakanyiswe ngamanzi futhi afakwe usawoti ocolekile. Hlanganisa ama-50 ml we-tequila yesiliva, ama-25 ml we-liqueur ewolintshi kanye no-10 ml wesiraphu yoshukela kusixhumi. Thela ama-ice cubes, unyakazise ngamandla uthele i-cocktail ezingilazini. Bahlobise ngocezu lukalika, futhi ungethula izivakashi ku- "Margarita".
Ukuphefumulelwa kwe-Emerald
I-Mojito ingenye yama-cocktails athandwa kakhulu nge-rum. Futhi inani lezindaba ezivela kulo lihlaba umxhwele. Ngokusho komunye wabo, lesi siphuzo sasungulwa ngumatilosi waseNgilandi uFrancis Drake. Enye inguqulo ithi le nhlanganisela eqabulayo yasungulwa yizigqila zase-Afrika ukuze kukhanye ukuhlala okubuhlungu emasimini. Umthombo wesithathu uphakamisa ukuthi i-mojito yaziveza emhlabeni ngonyaka we-1930 ngesikhathi kuphakama iqembu "lentsha yegolide" eCuba: ngaleso sikhathi, kwakusele i-rum, i-lime kanye ne-mint kuphela ku-bartender. IMojito ihlotshaniswa kakhulu neCuba enelanga futhi oyithanda kakhulu i-cocktail - u-Ernest Hemingway.
Faka amaqabunga angu-20 eminti, izingcezu ezingu-2-3 zikalime engilazini ephezulu, uthele ama-20 ml wesiraphu kashukela bese uxova ngokucophelela nge-pestle. Manje engeza idlanzana leqhwa elichotshoziwe no-50 ml we-rum elula. Kusala ukufaka ingilazi yesoda kuze kufike onqenqemeni bese uhlobisa ngombuthano we-lime neminti.
Ipharadesi elincane ezindaweni ezishisayo
Ukupheka kwama-cocktails amnandi otshwala ngeke akwenze ngaphandle kwe- "Pina colada". Umbhali lapha nawo ufunwa ngabantu abaningana. Omunye wabo uwubartender uRamon Mingota, owadala ngengozi inhlanganisela efiselekayo yomngani nomnikazi webha yeBarracina. Isipiliyoni esiphumelelayo saze safa ngoqwembe lwesikhumbuzo. Okhethwe okwesibili ngusosayensi uRamon Irizarry, owathola i-oda elikhethekile lokwenza isiphuzo kuziphathimandla zasePuerto Rico. Ngenxa yempumelelo yakhe, waba yisicebi, isayensi yaqedwa. Inganekwane endala ithi i-cocktail yaqala ukuhlanganiswa ngo-1820 ngumphangi uRoberto Coffresi ukujabulisa iqembu.
Hlanganisa ama-60 ml eramu emhlophe, 70 ml kakhilimu kakhukhunathi kanye no-100 g kaphayinaphu esitsheni se-blender. Shaya izithako ngejubane eliphakathi zibe yisisindo esifanayo. Izingilazi eziphakeme zigcwele iqhwa, uthele i-cocktail bese uhlobisa ngocezu lukaphayinaphu. Le fantasy emnandi yaseTropiki yikhambi elingcono kakhulu lobumnyama bukaFebhuwari.
Kunikezelwe ku-Diva
Imfashini ye-cocktail "I-Cosmopolitan" yaqhamuka ngemuva kokukhishwa kochungechunge lwe-TV oluthi "Ucansi Nomuzi", yize umlando wokwakhiwa kwe-cocktail waqala ngo-1985 ngemizamo yowesifazane owayesebenza e-bartender uCheryl Cook. Uqaphele ukuthi abathengi bavame uku-oda iziphuzo ezibukweni ezibanzi ze-martini ngoba bathanda ukubukeka kwabo kwesitayela. Ikakhulukazi kuleli fomu, weza nokuqukethwe kwasekuqaleni: inhlanganisela kalamula nejranberry juice, ugologo wezithelo ezisawolintshi nevodka. Kamuva, u-bartender waseMelika uDale Degroff ufake ijusi likalamula nge-lime, ne-vodka ejwayelekile wafaka iCitron vodka. Kwakunamahemuhemu okuthi lokhu kudalwa kwakhuthazwa ngumculi uMadonna.
Ukulungisa ukuxuba, gcwalisa isiququzi ngeqhwa elichobozekile. Ngenye indlela uthele kuwo u-40 ml we-vodka kalamula, u-15 ml we-liqueur we-Cointreau nejusi likalamula, u-30 ml wejusi we-cranberry. Shake i-cocktail kahle, ugcwalise ingilazi yemartini bese uhlobisa ngocezu lukalika.
Ngale ndlela, abadayisi nabo baneholide lobungcweti, futhi ligujwa ngoFebhuwari 6. Uma uphuthelwa imikhosi, lesi yisikhathi esihle sokuqoqa abangani bakho, ubaphathe ngezingxube ezenziwe ngesandla futhi ubajabulise ngezindaba zama-cocktails amahle .