Okuqukethwe
Amakhowe omisiwe: ungapheka kanjani ngokushesha? Ividiyo
Ungawalungisa kanjani amakhowe omisiwe okupheka
Ungawapheka kanjani ngokushesha amakhowe omisiwe
Ukuze ubilise ama-mushroom omisiwe, uzodinga izithako ezilandelayo:
- amanzi
- amakhowe omisiwe
- usawoti
Amakhowe omisiwe aphekwa kanjena. Amanzi athelwa epanini, amakhowe aphonswa lapho. Ngemuva kwamanzi abilayo, kufanele aphekwe emlilweni omncane eminye imizuzu engama-40.
Amakhowe omisiwe ayisisekelo esihle sosawoti wakho owenziwe ngamakhowe. Kungcono uma usebenzisa amakhowe ama-boletus noma ama-boletus omisiwe. I-sauce evela kubo iphenduka ibe yinyene, nombala omuhle obisi. Kepha kusuka ku-boletus, kumnyama kancane, futhi ukungaguquguquki kuketshezi oluningi.
Amakhowe omisiwe awafaneleki kuphela ukwenza isobho noma isobho, kodwa futhi nezitsha ezijwayelekile, lapho uvame ukusebenzisa amakhowe amasha. Zingathoswa namazambane noma zisetshenziswe njengokugcwalisa ama-pancake noma ophaya.
Wonke umpheki omuhle uyazi ukupheka amakhowe omisiwe ngendlela efanele. Uma uzozithosa, usadinga ukuwabilisa ngemuva kokucwilisa. Akunzima ukuwapheka kamnandi. Udinga nje ukuthi ungawagodli amanzi, futhi okubaluleke kakhulu - ungawadlulisi ngosawoti. Ngemuva kokubilisa amakhowe omisiwe ekhaya, adinga ukuthululwa ngamanzi abandayo, avunyelwe ukukhipha bese efakwa epanini lokuthosa elishisayo. Bese uthela amafutha abilayo phezu kwamakhowe. Engeza pepper, uphizi kanye namakhambi ukuze ukunambitheka.
Amakhowe aphekiwe aphekiwe aba mnandi kakhulu kunoma yisiphi isidlo, iphunga lawo, lapho liphekwe kahle, lingcono kakhulu kunamakhowe amasha.
Thenga amakhowe, uwomise futhi uvame ukumangaza obathandayo ngezitsha ezimnandi!