Hlanganisa inhlama bese uyigoqa ibe ikhekhe elincanyana, ulenze libe wunxande uma kungenzeka. Sika sibe yizingxenye ezilinganayo, ubeke isoso ekuqaleni bese usike indilinga eduze kwekhonta, usike enye ibe yimichilo emi-5 ububanzi obuyi-1-1,5 cm usebenzisa ummese noma i-roller ekhethekile ukwenza iphethini enezikhala enhlama. Songa indilinga ibe uhafu bese uyigoqa ube ikhoni ehlanekezelwe, bese ugoba imiphetho kancane. Lapho ugoqa imichilo, yigoqe ngokushintshanisa isisekelo sembali, uyisonte kancane ukuze wenze i-rose enhle. Ungakhohlwa ukuwacindezela phansi ngeminwe yakho, ngaphandle kwalokho ukwakheka kuzohlukana. Gcoba phansi ngobisi bese unamathisela phakathi nendawo yephayi noma ikhekhe.
I-Dough rose yokuhlobisa: indlela yesibili
Uzodinga (ngama roses amabili aphakathi nendawo): – 80-100 g wenhlama; – 1 isigaxa.
Phuma inhlama ibe mncane bese ucindezela imibuthano engu-5-7 kuyo ngenkomishi yekhofi. Zibeke ngamunye ngamunye phezu komunye nomunye "ngesitimela", sakha izindawo zokuxhumana ze-1 cm futhi uzibophe ngokuphephile ngeminwe yakho. Roll ukuqina ohlangothini olufushane lwalolu ketango. Sika sibe ngama-halves amabili ncamashi, uwacindezele ezisekelweni zama-roses, okungamaphuzu asikiwe, futhi uvule amacembe. Hlobisa uphaya ngokutshala izimbali ku-yolk eluhlaza ukuze uzinze.
Ama-roses amnandi avela enhlama yamabhisikidi
Uzodinga (ngama-roses ayi-10-15): - amaqanda enkukhu ama-5; - 200 g ushukela; - 200 g ufulawa; - ama-sweet straw; - amafutha yemifino; – amagilavu kakotini.