Ekupheleni kwehlobo ngalinye nasekuqaleni kwekwindla, isikhathi samakhowe siqala eRussia. Amateurs aphuma aye ehlathini futhi ahlele ukuzingelwa kwangempela nomncintiswano ngenani lamakhowe aqoqiwe. Ama-ceps, amakhowe, amakhowe obisi nezinye izinhlobo ayaziswa kakhulu. Kunezindlela zokupheka eziningi zokupheka amakhowe ku-cuisine yaseRussia ukuthi okumbalwa ukudla kwasekhaya kungaqhathaniswa nakho ekusetshenzisweni kwalo mkhiqizo.
Nakuba kungebona abantu baseRussia kuphela abazi okuningi ngamakhowe. AmaFulentshi namaNtaliyane nawo ayawathanda futhi ayawazisa amakhowe, awengeze kumasoso, i-pizza, ukwenza isobho nezinye izitsha kuwo. Izinketho zabo zezinhlobonhlobo zingahluka kakhulu kulawo makhowe adliwa abantu baseRussia, kodwa futhi bayawazisa ama-boletus nama-chanterelles, kodwa ngezinye izikhathi ezimakethe lapho kuthengiswa khona amakhowe, ungathola emashalofini okuthile okufana ne-toadstool, okuzokwenziwa umkhethi wamakhowe waseRussia. angalokothi afake kubhasikidi wakhe.
I-cuisine yase-Asia ibuye isebenzise kakhulu amakhowe ekuphekeni kwayo. AmaJapane, amaShayina, amaKorea namaThais ayalithanda ikhowe lamaShiitaki, elikhula endle ezihlahleni, kepha abase-Asiya abahlakaniphile sekuyisikhathi eside bafunda ukuthi bangalitshala kanjani ezimweni zokuzenzela, abaziqhenya ngazo, ngoba banesandla kulolu daba. .
Kunoma iyiphi indawo yokudlela emhlabeni, ungathola izitsha ngokufakwa kwama-champignon, elinye ikhowe elenziwe ngokufakelwa, okuthi, ngenxa yokunambitheka kwalo nokulungiselela okulula, lidume emhlabeni wonke.
Kepha uma sisuka ekuphekeni amakhowe akhuliswe ngaphansi kwezimo zokufakelwa siye kulokho esiqoqa emahlathini ethu, ngaphambi kokuthi siqale ukupheka noma yikuphi ukudla kuwo, amakhowe kufanele ahlanzwe kahle, abiliswe emanzini anosawoti noma okungenani akhishwe ngamanzi abilayo. Amakhowe amaningi aqukethe ubuthi, ngakho-ke amakhowe okupheka kufanele enziwe ngokucophelela okukhulu.
Amakhowe abhekwa njengokudla okusindayo komzimba, ngakho-ke, noma yini isivuno samakhowe nokuthi athandwa isikhathi esingakanani, akufanele uwadle nsuku zonke. Kanye nokulungiselela ukudla ngobuningi izinsuku ezimbalwa, izitsha zilahlekelwa ukunambitheka kwazo osukwini lwesibili.
Ukuze kugcinwe amakhowe, babhekela ukongiwa kwabo, ukufakwa usawoti, ukomiswa nokubanda. Nakule fomu, basinikeza ukunambitheka nephunga labo elimangalisayo lapho sipheka izitsha ngalezi zipho ezimangalisayo zemvelo. Isobho, i-casseroles, izifundo eziyinhloko, amasoso nokunye okuningi kungalungiswa ngamakhowe unyaka wonke. Nazi ezinye izindlela zokupheka zamakhowe ezithakazelisa kakhulu ezivela emhlabeni jikelele.
Isikhalazo samakhowe esinesinkwa esimnyama
Inketho enhle yokudla amakhowe uma izivakashi zifika ngokuzumayo endlini yakho.
Izithako:
- Amakhowe - 150 gr.
- Ushizi - 120 gr.
- Garlic - ama-clove ama-2.
- Amafutha omnqumo - 1 Ubuciko. l
- I-Basil ishiya ukunambitha.
- Isinkwa esimnyama ukunambitha.
Ama-champignon kufanele asikwe abe yizicucu eziphakathi bese ethosiwe emafutheni kuze kube yithenda. I-garlic, amaqabunga e-basil kufanele aqoshwe ku-blender noma nganoma iyiphi enye indlela. Hlanganisa ushizi oqoshiwe namakhowe kanye nengxube ye-garlic-basil. Beka ingxube ewumphumela wesinkwa esinsundu esisikiwe. Beka ama-toast kuhhavini elushisayo ngaphambi kwama-degree angu-200. Sibhaka kuze kube yilapho i-feta cheese iqala ukuncibilika kancane, futhi lokhu kuthatha imizuzu embalwa kuphela.
Isikhalazo esishisayo silungile.
I-caviar yamakhowe enemifino
Izithako:
- Amakhowe asehlathini - 300 gr.
- Izaqathe - 200 gr.
- Anyanisi - 200 gr.
- Isilimo esidliwayo esinamagatsha anamanzi - 1 pc.
- Ikhukhamba eqoshiwe - 1 pc.
- Ama-walnuts - 30-40 gr.
- Garlic - 2-3 izinyo.
- I-parsley eqoshiwe - 2-3 tbsp. l.
- Usawoti - ukunambitha.
- Amafutha omnqumo ukunambitha.
Beka izaqathe ezigoqwe nge-foil kuhhavini elishiswe ngama-degree angu-180 bese ubhaka isigamu sehora, bese upholile futhi usike. Ngalesi sikhathi, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye nesweli bese uthosa konke lokhu emafutheni. Engeza amakhowe oqoshiwe kule ngxube futhi gazinga kuze kube ithenda, wengeza izinongo nosawoti.
Silayisha izaqathe, ingxube yemifino namakhowe, ama-walnuts nama-pickle ku-blender, engeza izipuni eziyi-1-2 zamafutha omnqumo bese sigaya ukuvumelana okuthanda kakhulu.
I-caviar isilungile, ungayigcina esiqandisini bese uyidla nge-toast.
I-Chanterelles kusoso o-creamy
Izithako:
- Ama-Chanterelles - 300-400 g.
- Isibani - ama-0,5 ama-PC.
- Ukhilimu ushizi - 2 tbsp. l.
- Ukhilimu - 100 gr.
- Amafutha omnqumo nebhotela ukunambitha.
- Usawoti ukunambitha.
- I-Nutmeg ukunambitha.
- Ufulawa - 1/2 tsp.
- Pepper, ugarliki omisiwe - ukunambitha.
Hlanza kahle ama-chanterelles amasha, hlambulula bese ubilisa emanzini anosawoti imizuzu emihlanu, bese uphuma ungene ku-colander bese ukhipha.
Dlulisela epanini lokuthosa elomile, vumela umswakama uhwamuke bese ufaka ibhotela namafutha omnqumo, bese uwathosa ngokushisa okukhulu. Udinga ukuthosa ekushiseni okuphezulu kakhulu imizuzu engu-7, engeza zonke izinongo ngaphandle kukgalikhi. Bese ufafaza ufulawa ugovuze.
Faka ushizi kakhilimu, ulinde uncibilike, bese ufaka ugarlikhi kuphela.
Bese ufaka ukhilimu bese uletha ngamathumba. Isitsha sesilungile, ake sipheke imizuzu emihlanu bese siphaka, sifafazwe ngamakhambi.
Isobho se-mushroom se-mushroom
Izithako:
- Amakhowe - 500 gr.
- Ukhilimu 10% - 200 ml.
- U-anyanisi - 1 No.
- Umhluzi wenkukhu - 1 l.
- Imifino ukunambitha.
- Usawoti - ukunambitha.
- Ground pepper omnyama ukunambitha.
- I-nutmeg yaphansi ukunambitha.
- I-Garlic - i-1 clove.
Faka u-300 gr. Kumhluzi wenkukhu. ama-champignon aqoshiwe no-anyanisi ophelele. Lapho amakhowe esekulungele, khipha u-anyanisi, uwashaye amakhowe nomhluzi ku-blender. Sifaka ingxube emlilweni, engeza amakhowe asele, uthathe izingcezu ezincanyana, ugarlic oqoshiwe, usawoti nezinongo ukunambitha. Pheka imizuzu emi-5, bese ufaka ukhilimu. Ake sibile, isobho selilungile. Faka amakhambi aqoshiwe ekukhonzeni ngakunye.
Iklabishi isobho ngamakhowe nobhontshisi
Lesi sidlo sithandwa kakhulu ezweni lethu nasePoland, lapho amakhowe nawo ethandwa futhi aziswa khona.
Izithako:
- Amazambane - ama-4 ama-PC.
- Ubhontshisi - 1 inkomishi
- Izaqathe - izingcezu ezi-2.
- U-anyanisi - 1 No.
- Isiqu se-celery - 1 pc.
- amakhowe omisiwe noma amasha - 300 gr.
- Amanzi - 3 l.
- Amafutha we-sunflower - 5 tbsp l.
- Usawoti kanye nopelepele ukunambitha.
Ngaphambi kokupheka, ubhontshisi kufanele ufakwe amahora angu-5, uma upheka isobho seklabishi kusuka kumakhowe omisiwe, khona-ke kufanele futhi afakwe emanzini kuqala.
Sifaka amanzi emlilweni futhi ngalesi sikhathi gazinga amazambane aze aphekwe uhhafu, ngemuva kokuwasika abe ama-cubes. Lapho nje amanzi ebila, sehlisa amazambane lapho. Oqoshiwe noma oqoshiwe ku-blender isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi kanye nezaqathe, gazinga epanini lapho upheke khona amazambane. Lapho nje u-anyanisi eqala ukuthola umbala wegolide, sithumela ukugqoka epanini.
Faka amakhowe aqoshiwe. Usawoti kanye nopelepele isobho bese upheka imizuzu eyi-10 emlilweni omncane.
Gaya ubhontshisi ofakwe ku-blender ngenani elincane lomhluzi, esiwuthatha epanini. Futhi engeza esobho futhi. Ngemuva kokufaka ubhontshisi, isobho kufanele libiliswe kancane, ngemuva kwalokho lingaphakwa, lihlotshiswe ngamakhambi nokhilimu omuncu.
Lesi sobho seklabishi singadliwa sifudumele futhi siyabanda.
I-spaghetti yeNeapolitan enamakhowe
AmaNtaliyane ayawathanda amakhowe, futhi enza ngawo usoso omnandi we-pasta ngawo.
Izithako:
- I-spaghetti yase-Italy - 300 gr.
- Amakhowe athosiwe - 300 gr.
- Inkukhu yesikhumba - 200 gr.
- Amafutha omnqumo - 50 ml.
- Ukhilimu 10% - 200 ml.
- Usawoti, amakhambi e-Provencal - ukunambitha
Cwecwa kahle amakhowe amasha, hlambulula futhi gazinga ebhotela kuze kube yithenda. Faka intambo yenkukhu eqoshiwe kumakhowe bese uyithosa kuze kube yithenda.
Bilisa i-spaghetti emanzini anosawoti kuze kube bese upheka kuze kube yi-pasta.
Thela ukhilimu ofudumele kusuka epanini lokuthosa ngamakhowe nenqwaba yenkukhu, bese ufaka amakhambi eProvencal. Lapho upheka amakhowe, akufuneki ukusebenzisa izinongo eziningi ngokunambitheka okubukhali, amakhowe avela kulokhu alahlekelwa ukunambitheka kwawo. Imisa i-sauce evelayo imizuzu engu-2-3. Faka i-spaghetti esosweni esiphelile uphinde uhlanganise kahle.
Khonza ispaghetti ngasinye nge-Parmesan egayiwe kahle.
Inani lokupheka kwamakhowe aligcini kulokhu esikunikezile, kungukuthi lezi yizona izitsha ezilula kakhulu zokupheka ezingaphekwa ngumama wekhaya osafunda. Emakhasini esayithi lethu uzothola izindlela eziningi zokupheka ama-mushroom casseroles, ophaya bamakhowe, izifudumezi ezishisayo nezibandayo nezinye izindlela zokupheka eziningi ezithakazelisayo.