Ukuhlobisa indlu yoNyaka Omusha kungenye yezinto ezijabulisa kakhulu emhlabeni. Amafasitela angahlotshiswa hhayi kuphela ngamakhekheba eqhwa endabuko ephepha, kodwa futhi nangemidwebo. Kwanele ukuthenga ama-stencils anemikhakha kanye nemidwebo yengilazi enamabala. Ngendlela, amaphethini amhlophe amhlophe njengeqhwa azobukeka emangalisa hhayi ewindini kuphela, kepha nasezibukweni, emnyango wengilazi we-buffet ngisho nezibuko ze-champagne.
Iminyango ivame ukuhlotshiswa ngemiqhele ekhazimulayo kaKhisimusi. Lokhu kungaba ukwehluka kwendabuko kwamagatsha e-spruce, izigaxa, amajikijolo e-rowan nama-tangerines. Umhlobiso wamabhola kaKhisimusi amancane anemibala enamaribhoni abomvu uzofaka imibala egqamile emhlobisweni. I-wreath yangempela ingenziwa ngokuzimela ngokulungisa ama-walnuts, ama-chestnut namakhoni kusisekelo esiyindilinga. Ukuze uthole isimo seqhwa, ungawamboza ngopende omhlophe we-acrylic bese ufafaza nge-varnish ekhazimulayo.
I-lantern ye-festive engavamile ingenziwa kalula kusuka ku-vase kanye ne-garland enezibani. Thatha i-vase eyindilinga eyenziwe ngengilazi ebonakalayo noma enemibala, upende ngopende be-acrylic bese uhlobisa ngaphandle ngeqhwa lokufakelwa. Sabalalisa kahle i-garland ngaphakathi ezindongeni ze-vase, bese ufihla intamo nge-tinsel.
UDkt Oetker wabelana ngombono womhlobiso othakazelisayo ongawenza ngezandla zakho. Thatha uhlaka lwamapulangwe esithombeni, ngaphakathi kwalo, phakathi kwama-slats amabili ahambisanayo, welula i-zigzag bese ubopha u-braid oqinile. Uzothola uhlobo oluthile lwesihlahla sikaKhisimusi. Kubhebhoni, ungaxhoma amakhekhe e-gingerbread ku-glaze enemibala noma amakhukhi nge-confectionery sprinkles. Lo mhlobiso uzoba yindlela enhle yokuhlobisa uNyaka Omusha.
Isithombe: Crate and Barrel, domcvetnik.com, postila.ru, lovechristmastime.com