Ukudla kwaseDenmark

Endaweni ethile ekude, enyakatho yeYurophu, ezungezwe iBaltic neNyakatho Yezilwandle, kunezwe elimangalisayo - iDenmark. Ekuboneni kokuqala, ikhishi layo alihlukile nakwezinye izindlela zokupheka zamazwe aseScandinavia. Kepha noma sekuhlolisiswa, umehluko obonakalayo uyabonakala. Leli lizwe kuphela unyaka nonyaka elibizwa ngokuthi izwe lezinhlobo ezingama-700 zamasamishi ngabavakashi. Kuphela lapha baba yinto evelele yokupheka kwezwe. Futhi lapha kuphela bakwazi ukuwathengisa ezitolo ezikhethekile emhlabeni jikelele!

Umlando

Ukuze ujwayelane nomlando waseDenmark namuhla, kwanele nje ukuvakashela leli zwe futhi unambitha izitsha ezimbalwa zikazwelonke kwenye yezindawo zokudlela zasendaweni. Emva kwakho konke, ibhizinisi lokudlela uqobo lwaqala lapha ngekhulu le-XIII. Isikhathi esiningi sesidlulile kusukela lapho, kepha ama-echoes aso njengamathaveni wendabuko asaphikisana namathilomu wanamuhla. Ngenxa yobuningi bezindawo ezithokozisayo, lapha ungahlala uthola lapho ungadla khona, uqede ukoma kwakho noma nje uphumule nephephandaba lakho olithandayo ezandleni zakho. Futhi ukudla kwaseDenmark kususelwa kuzindlela zokupheka zasendulo, ngokusho lapho abaphathi bendawo balungisa izibiliboco zabo emakhulwini amaningi eminyaka adlule. Yiqiniso, lokhu bekungenjalo ngaso sonke isikhathi.

Yiqiniso, umhlaba ovundile ekuqaleni kanye nesimo sezulu esibi kwenza abantu baseDenmark bathande ukulula nokondleka kwezitsha ezilungiselelwe, ababesebenzisa kuzo imikhiqizo ekhulile noma ekhiqizwa ezweni lakubo. Noma kunjalo, i-gourmet cuisine yomakhelwane abaseningizimu manje futhi yakhanga amaDanes, yingakho, ngesinye isikhathi, izibiliboco ezenziwe ngemikhiqizo emisha zaqala ukufaka esikhundleni sezibiliboco ezijwayelekile. Kunzima ukucabanga ukuthi bekuzokwenzekani emakhulwini ambalwa eminyaka ukube abapheki besizukulwane esisha abazange bangenele. Abagcinanga nje ngokubuyisa izithako ezitshalwe ezindaweni ezitholakala endaweni yokudlela kazwelonke, kodwa baphinde bathola ukunambitheka kwemifino yasemakhaya ekhohliwe. Lokhu kwenziwa kokubili ukuze kugcinwe amasiko okupheka, kanye nokudala ukudla okumnandi kakhulu futhi okunempilo ngemikhiqizo yasendaweni emisha yekhwalithi ephezulu, kamuva eyaba isiDanishi.

Izici

Namuhla, i-cuisine kazwelonke yaseDenmark ingabonwa yizici ezithile ezingacatshangelwa kuresiphi yesitsha ngasinye esikhona ematafuleni ezakhamizi zendawo. It:

• Ukuqhamuka kwezibiliboco ezinenhliziyo enenyama nenhlanzi eningi. Futhi konke ngoba ukudla kwabantu bendawo kunguhlobo lwehawu, okuthi kusukela ezikhathini zasendulo labasiza ukumelana namakhaza. Futhi kusukela lapho, akukho lutho olushintshile. Njengenjwayelo, amaprotheni yinto ebalulekile esiza abantu ukuthi baphumelele esikoleni, emsebenzini, ekuzivocavoca umzimba, bazibekele imigomo emisha empilweni futhi bayifeze, yingakho ihlonishwa kakhulu.
• Ukuba khona kwenani elikhulu lama-sandwich zokupheka. Ngokwezibalo ezahlukahlukene, kunezinhlobo ezisukela ku-200 kuya ku-700 lapha, futhi ngakunye kwazo kudinga ukunakwa okufanele.
• Uthando lwengulube, olusetshenziselwa ukwenza izitsha eziningi ezimnandi njengezitshulu, amasoseji namasoseji, futhi kuphekwe nezitsha eziseceleni noma nososo. Ngenxa yalesi sici, ukudla kwaseDenmark kuvame ukuqhathaniswa nokudla kwaseJalimane.
• Ukuthanda izinhlanzi nokudla kwasolwandle, okuyisisekelo sokulungiselela izifundo zokuqala nezesibili.
• Ukusetshenziswa njalo kwemifino. Enqubweni yokulungisa izitsha eziseceleni, kusetshenziswa amazambane, okubilisiwe noma okubhakiwe, iklabishi elibomvu no-anyanisi. Kufakwa amasaladi izaqathe, ama-beet, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi, ukholifulawa, amakhowe, upelepele. Kudliwa ukhukhamba omusha, utamatisi, amakhambi nesithombo esimhlophe.
• Uthando ngemikhiqizo yobisi. Kunzima ukucabanga itafula lendabuko laseDenmark ngaphandle kwezinhlobo ezahlukene zoshizi, i-kefir, isobho lobisi, imayonnaise eyenziwe ekhaya kanye ne-cottage shizi, eyenziwe ngobisi lwenkomo nezimvu.

Izindlela zokupheka eziyisisekelo:

Okokugcina, into ethakazelisa kakhulu mayelana ne-Danish cuisine izitsha zayo zezwe. Kodwa hhayi kuphela ngenxa yokuthi iningi lazo lisalungiswa ngokuvumelana nezindlela zokupheka ezindala. Iqiniso liwukuthi ngokuvamile basikisela inhlanganisela, ekuboneni kuqala, imikhiqizo engahambelani, ngaleyo ndlela ivumela ukudala ubuciko bangempela bokujabulisa ama-gourmets emhlabeni jikelele. Lokhu kufaka phakathi:

Amasangweji. Kunzima ukuthula ngabo lapho eDenmark zisetshenziswa njengezikhalazo nezitsha eziyinhloko. Hlukanisa phakathi kwamasamishi wesendlalelo esisodwa nongqimba oluningi. Lezi zakamuva zihlanganisa izithako ezingalindelekile: inkukhu, isalmon, isithombo kanye no-phayinaphu. Futhi lokhu kuphakathi kokuphazanyiswa okukodwa, noma isemishi, njengoba ibizwa lapha. Ngendlela, ama-smörrebred alula kunazo zonke izingcezu zesinkwa nebhotela, futhi lezo eziyinkimbinkimbi kakhulu isethi yezingqimba zebhekoni, i-jelly, utamatisi, ama-radishes amhlophe, i-pâté yesibindi nezilayi zesinkwa, ezidliwa ngezendlalelo futhi zibizwa ngokuziqhenya ngokuthi " Isandwich Eyintandokazi kaHans Christin Andersen. ” Emadolobheni amaningi ezwe kunezindawo ezikhethekile kakhulu zokuthengisa ama-smörrebred. Okudume kakhulu - "Oscar Davidsen", itholakala eCopenhagen. Le yindawo yokudlela eyamukela ama-oda wokuzilungiselela kwayo nakwamanye amazwe. Omunye osaziwayo bendawo yisitolo samasangweji saseCopenhagen, okwathi ngesikhathi sikhona safakwa eGuinness Book of Records. Inikeze izinketho eziyi-178 zamasamishi, ezichazwe kwimenyu, 1 m 40 cm ubude. Ngokusho kwabantu bendawo, esinye isivakashi lapha sake sacishe sancishwa ngesikhathi, ngenkathi sisacwaninga ngaye, isifo sokulamba simkhama ngokoqobo umphimbo.

I-herring ebhemayo isidlo sikazwelonke saseDenmark ebesikhona lapha kusukela ngasekupheleni kweminyaka yama-1800.

Isitshulu sengulube ngeklabishi elibomvu.

Inyama yengulube enama-apula kanye nama-prunes.

Ubhekeni waseDenmark yisitsha esinamafutha emifino.

Isobho se-Blackberry nesitrobheli esinokhilimu, ekubukekeni kwaso kufana nokuba ujamu wamanzi noma i-compote.

Isaladi le-Herring ngobhontshisi obuluhlaza.

Isaladi le-pasta laseDenmark, elihlanganisa izaqathe ezibilisiwe, ukholifulawa, impande yesilimo esidliwayo esinamagatsha anamanzi, i-ham kanye ne-pasta uqobo. Ngokwesiko kukhonzwa ngocezu lwesinkwa ngesangweji, noma kunjalo, njengamanye amasaladi. Kuyathakazelisa ukuthi, ngokungafani namanye amazwe, isinkwa esikhethekile serye sibhekwa kakhulu eDenmark. I-acidic futhi ithuthukiswe ngezakhi eziningi zomzimba ezifana ne-phosphorus, i-magnesium, i-vitamin B1, i-fiber yokudla. Inqubo yokulungiselela kwayo ithatha usuku.

Amasoseji engulube namasoseji anososo.

Inkukhu enosawoti enophayinaphu namazambane abhakiwe njengesitsha eseceleni.

ICopenhagen, noma amabhanisi aseViennese ukuziqhenya kwaleli zwe. Bebelungiselela lapha kusukela ngekhulu le-XNUMXth.

Ubisi olunongiwe luyimfuneko emindenini eminingi ekuseni.

Isiphuzo esidakayo sendabuko yi-aquavit, amandla aso angama-32 - 45 degrees. Yaqala ukulungiswa ngamakhemikhali cishe eminyakeni engama-200 eyedlule, lapho basungula iresiphi yentsha engunaphakade. Kanye nayo, i-schnapps, ubhiya, newayini elibabayo iBisschopswijn, elifana newayini elihlanganisiwe, liyathandwa lapha.