Ukubunjwa
Ukuya esitolo ukuze uthole amasoseji, kufanele wazi ukuthi kunezinto ezimbalwa kuphela ezikhiqizwa ngokwezinga lombuso. Ngaphezu kwalokho, ngamunye wabo uhambisana nebanga elithile: "" futhi "" nge eliphakeme kakhulu, futhi "", "", """ futhi "" - kuphela lokuqala. Futhi akukho okunye.
Qiniseka ukuthi unake ukwakheka. Ingulube kufanele ibe phezulu ohlwini lwezithako, kulandele inyama yenkomo nobisi. Kodwa uma eminyakeni yamaSoviet abakhiqizi bengeza ubisi olusha, manje luvame ukushintshwa ngobisi lwe-powder - lushibhile. Futhi enye into: ngaphezu kwezithako zemvelo, ohlwini lwezithako, kungaba khona kuphela isilungisi sombala - E 250. Akufanele kube khona ezinye izithasiselo zokwenziwa kumkhiqizo we-gost. Kodwa abakhiqizi bamasoseji bavunyelwe ukuhlola ngokusho kwe-TU - bangakwazi ukwengeza ubhontshisi wesoya, nesitashi, kanye ne-flavour enhancer - i-monosodium glutamate.
ukubukeka
Amasoseji azihlukani ngosayizi kuphela kodwa nangombala. Ingabe amasoseji apinki akhanyayo? Impela okudingekayo! Kodwa ama-shades abomvu agcwele abomvu abonisa ukuthi umkhiqizi uhambe kakhulu ngodayi.
Ubuso bamasoseji ekhwalithi ephezulu kufanele buhlanzeke, bome, bushelelezi, ngaphandle kokulimala ku-casing; akufanele ibe namabala anamafutha. Ngendlela, i-casing yemvelo akufanele ishwabene, ngaphandle kwalokho amasoseji asevele aphelile. Futhi enye into: amasoseji kufanele abe nokunwebeka, futhi ngemuva kokucindezela, buyisela ngokushesha ukuma kwawo. Uma ziphuka kalula uma zigobile, kusho ukuthi umenzi wengeze inani elikhulu lesitashi - asithathi isitashi esinjalo.
Isitoreji nosuku lokuphelelwa yisikhathi
Uma ukhetha umkhiqizo ngesisindo, qiniseka ukuthi ubuza umdayisi mayelana nezinsuku zokuphelelwa yisikhathi zemikhiqizo. Amasoseji obisi ingagcinwa isikhathi esingeqile kwezinsuku eziyi-15. Yiqiniso, lapho ziqandisiwe, isikhathi sokuphila sazo siyelulwa sibe yinyanga.
Naka ukuthi amasoseji agcinwa kuphi futhi kanjani. Lo mkhiqizo uthanda indawo ebandayo, ngakho-ke kufanele ugcinwe esiqandisini ekushiseni okungeqile + 6 ° C. Namuhla, abakhiqizi bavame ukupakisha amasoseji ku-vacuum - lokhu kwandisa impilo yeshalofu futhi ngaphezu kwalokho kuvikela imikhiqizo ekungcoleni kwamagciwane. Kodwa kulokhu, qiniseka ukuthi uqinisekisa ukuthi awekho amaconsi omswakama ephaketheni - kulokhu, ubuchwepheshe bephulwa, futhi umkhiqizo usuvele uwohloka!
Manje njengoba wazi konke mayelana nemithetho yokukhetha amasoseji, siphakamisa ukuthi upheke isitshulu se-lentil nabo.
Ungathola lawa kanye namanye amathiphu kanye nezindlela zokupheka kuwebhusayithi esemthethweni yephrojekthi Lawula ukuthenga.
Isitshulu se-Lentil esinama-sausage
Izithako
- Utamatisi kujusi yawo: 1 pc.
- I-garlic: 1 i-clove
- Anyanisi: 1 pc.
- Amafutha emifino: 1 tbsp. isipuni
- Izaqathe ezintsha: 1 pc.
- Amasoseji "Ubisi": ama-5 ama-pcs.
- Ama-lentils: 200 g
- Isilimo esidliwayo esinamagatsha anamanzi: 100 g
Isobho seLentil - uhlobo lwe-chowder yezwe, isidlo sasemini esishisayo esishisayo esimweni sezulu esibandayo. Yonga iresiphi yesobho le-lentil uma kwenzeka ukhathele amasobho ahlanzekile aphesheya kwezilwandle.
Ukuze wenze isobho se-lentil, i-lentile ayidingi ukucwiliswa, vele ubilise imizuzu engu-10-15. Gcoba u-anyanisi nezaqathe epanini. Hlanza utamatisi, uthathe ama-wedges bese wengeza okufanayo. Nquma amasoseji abe yimifino. Faka isilimo esidliwayo esinamagatsha anamanzi epanini ngomzuzu wokugcina.
Faka ingxube ethosiwe epanini elinama-lentile. Engeza i-parsley eqoshwe kahle kanye ne-dill ne-garlic esobho lakho le-lentil. Kuzosebenza kahle uma ucindezela ijusi kusuka kutamatisi owodwa ungene esobho se-lentil.
Isizini ngosawoti, pepper bese uphakela isobho se-lentil - njalo kushisa kakhulu.