Amakhowe awumkhiqizo ongawuthenga kunoma yisiphi isitolo noma uziqoqe ngokwakho ... futhi lokhu kuhlanganisa kwawo okukhulu. Phela, izitsha ezivela kulawa makhowe zimnandi futhi kulula ukuzilungiselela. Kodwa kunezimo lapho singekho isikhathi sokupheka, futhi ufuna ukuthi ama-champignon agcinwe esiqandisini isikhathi eside. Amakhowe angalala isikhathi esingakanani emakhazeni, futhi angandisa kanjani lesi sikhathi?

Amakhowe angagcinwa kanjani

Emoyeni ovulekile, okungukuthi, ekamelweni lokushisa cishe ngama-degree angu-18-20, ama-champignon ngeke aqambe amanga amahora angaphezu kuka-6-8. Bathanda ukuphola, amazinga okushisa angeqi amadigri amane. Futhi sikuphi izinga lokushisa elingaguquki kangaka? Kulungile, efrijini. Qinisekisa ukuthi ufunda indlela yokugcina amakhowe esiqandisini.

Amakhowe agcinwa kangcono esiqandisini, lapho angalala khona kusukela ezinsukwini ezingu-3 kuya kwezingu-14, kuye ngendlela yokugcina.

Uma ushiya ama-champignon ngaphandle kwesivalo noma ukupakisha, azohlala isikhathi esingaphezu kwezinsuku ezingu-1-2 ngisho nasefrijini. Ngakho-ke, kubaluleke kakhulu ukuwamboza noma ukuwagcina esitsheni esivaliwe uma ufuna ukuwagcina isikhathi eside.

Gcina amakhowe esitsheni esivaliwe noma umboze nge-napkin. Ungawafaka ekhabetheni lemifino elimboziwe bese umboza ngethawula. Kulesi sikhundla, zizohlala zintsha izinsuku ezingama-3-4.

Uma uthenga amakhowe esitolo esikhulu, cishe cishe agcwele i-vacuum. Futhi lokhu kuhle! Kuleli fomu, zingagcinwa isonto elingu-1 futhi ungakhathazeki ngokuthi zingase ziwohloke.

Uma ama-champignon esephaketheni le-vacuum, ungalivuli kuze kube yilapho usuzopheka okuthile. Ngemuva kokuvula i-vacuum, amakhowe kufanele adliwe zingakapheli izinsuku ezimbili, ngaphandle kwalokho azowohloka.

Ingabe unazo izikhwama zamaphepha ekhaya? Uma kunjalo, kuhle! Lena enye indlela enhle yokufaka i-vacuum. Iphepha libuye ligcine ukubukeka okusha kahle futhi alivumeli amakhowe ukuba awone ngokushesha.

Sicela uqaphele ukuthi awukwazi ukubeka amagremu angaphezu kuka-500 amakhowe esikhwameni, ngaphandle kwalokho azoqala ukuwohloka ngokushesha. Mane uhlukanise amakhowe emasakeni amaningana bese uwabeka endaweni evaliwe yemifino. Lokhu kuzozigcina zintsha isonto lonke.

Enye indlela enhle, mhlawumbe enye yezinto ezinhle kakhulu, ukugcina amakhowe ezikhwameni zendwangu yemvelo. Ezikhwameni ezinjalo, amakhowe "aphefumula" futhi angagcina ukubukeka okusha isikhathi eside.

Eshalofini lemifino, amakhowe azogcinwa izinsuku eziyi-10-12, nasemashalofini avulekile angama-8-9.

Ungakwazi futhi ukugcina amakhowe esikhwameni sepulasitiki. Nakanjani uzozithola lezi ekhaya lakho. Kubalulekile ukuthi ngenxa yokuntuleka komoya esikhwameni, amakhowe azowohloka ngokushesha ngenxa yomswakama owenziwe. Ngakho-ke, yivule ngezikhathi ezithile futhi uyifake umoya.

Esikhwameni sepulasitiki, bazolala esimweni esihle izinsuku ezingu-5, futhi uma uzibeka endaweni yemifino, izinsuku ezingu-7.

Ekugcineni, ungazifaka ezitsheni zengilazi, zepulasitiki noma zensimbi. Izitsha, izimbiza, amabhodwe - konke lokhu kuzokwenza. Qinisekisa ukuthi uwamboza nge-napkin noma ithawula ngemva kokufaka amakhowe esitsheni.

Esitsheni esivaliwe, amakhowe azohlala izinsuku ezingu-8-10, futhi uma izinga lokushisa lisuka ku--2 kuya ku-+2 degrees, lizoqamba amanga cishe amasonto amabili.

Ividiyo Indlela efanelekile yokuhlanza nokugcina ama-champignon:

Indlela ehlakaniphile yokuhlanza nokugcina ama-champignon

Nquma ngokubukeka: okusha noma onakele?

Okokuqala, qaphela iphunga. Ikhowe elisha linephunga elimnandi: linuka njengehlathi, ubusha, futhi linikeza umhlaba omncane. Uma isivele wanyamalala, khona-ke iphunga lokuswakama nento emuncu. Ikhowe elinjalo lingalahlwa ngokushesha.

Hlola ngokucophelela i-champignon. Uma amanye amabala amnyama, i-mucus yaqashelwa esigqokweni, khona-ke lokhu kubonisa ukonakala. Kodwa khumbula ukuthi amabala angabuye avele ekulimaleni kwemishini. Ngakho-ke, uma isigqoko sibushelelezi, kodwa simnyama, le mushroom ingaphinde ilahlwe.

Ku-mushroom omuhle, umbala we-cap umhlophe, ngaphandle kwamabala nanoma yimiphi imithunzi. Uma umbala ushintshile waba nsundu, oluhlaza okotshani noma opinki, ungalahla amakhowe anjalo, akusafanele ukudla.

Sincoma ukuthi ufunde mayelana nezici kanye nokwehluka ekugcinweni kwamakhowe amasha futhi alungiselelwe esihlokweni: https://holodilnik1.ru/gotovka-i-hranenie/osobennosti-i-sroki-hranenija-gotovyh-gribov-v-holodilnike/

Indlela yokugcina amakhowe esiqandisini

Impilo yamanje yeshelufu yama-champignon aluhlaza

Uma ulandela imithetho embalwa, bese ugcine "ukuphila" kwama-champignon izinsuku ezimbalwa ezengeziwe.

  • Uma uwafaka esitsheni, njengesiqukathi noma ibhodwe, bese usakaza amakhowe endaweni eyodwa.

  • Zimboze ngezindwangu ezenziwe ngezinto zemvelo, ama-napkins wephepha noma ifilimu enezimbobo ukuze umoya ujikeleze esitsheni.

  • Ngaphambi kokuwathumela esiqandisini, hlola ngokucophelela futhi ulahle ngokushesha abalahlekile. Uma lokhu kungenziwanga, khona-ke ngenxa yekhowe elilodwa elonakele, yonke into ingaqala ukubola.

  • Ungawagezi isikhathi eside, futhi nakakhulu ungawacwilisi emanzini. Iqiniso liwukuthi amakhowe awathandi ikakhulukazi umswakama futhi, ngenxa yokuqukethwe kwawo okuphezulu, azobola ngokushesha.

  • Uma amakhowe esadinga ukugezwa, kwenze kancane futhi usule ngokushesha ngethawula elomile.

  • Futhi, amakhowe awadingi ukwelashwa okukhethekile. Vele ususe ifilimu ezigqokweni, unqume amathiphu emilenze bese usika izindawo lapho amabala aqala ukuvela khona.

  • Uma zisesiqandisini, kungcono ungazithinti. Ngenxa “yokukhathazeka” kaningi zingashwabana futhi zinyamalale ngokushesha.

  • Uma ubona ukuthi ikhowe elilodwa seliqalile ukubola, lilahle ngokushesha ukuze "lingalitheleli" lonke.

Kungenzeka yini ukufriza amakhowe nokuthi ungayenza kanjani ngendlela efanele

Kuhle ukuthi ama-champignon angagcinwa efrijini! Lapho bangaqamba amanga kuze kube izinyanga eziyisithupha, futhi lokhu kuhle kakhulu. Ungathola ingxenye encane nganoma yisiphi isikhathi futhi upheke ngokushesha isidlo sakusihlwa, ngaphandle kokucabanga ukuthi amakhowe angahamba kabi.

Kubalulekile ukuthi izinga lokushisa efrijini akufanele liwele ngaphansi kuka-18 degrees.

Imithetho elinganiselwe yokuqandisa nokugcina amakhowe amasha, funda isixhumanisi: https://holodilnik1.ru/gotovka-i-hranenie/pravila-zamorozki-i-hranenija-svezhih-gribov/

Okokuqala, lungisa amakhowe: susa ifilimu, amathiphu emilenze, umonakalo. Hlanza kancane, kodwa ungadluli, ngaphandle kwalokho wonke amanzi azobe eseyiqhwa. Ngendlela, uma lokhu kwenzeka, i-pulp yamakhowe izokhululeka, futhi ukunambitheka ngeke kube mnandi. Uzozizwa ngemva kokupheka.

Linda zize zome ngokuphelele. Sika zibe yizicucu uma kunesidingo.

Ngemuva kwalokho, faka amakhowe ebhodini lokubhaka endaweni eyodwa bese uthumela efrijini amahora angu-3-4.

Bese uwabeka ezitsheni: izikhwama, iziqukathi nokunye. Bese uyithumela efrijini.

Kubalulekile ukuthi awukwazi ukukhipha amakhowe efrijini futhi uqale ukupheka ngokushesha. Okokuqala, zibeke esiqandisini amahora ambalwa, bese uqala ukupheka isidlo.

Ungawafrizi kabusha amakhowe, futhi nakakhulu ungakwenzi lokhu izikhathi eziningana.

Zama ukungapheki kakhulu, ngoba ama-champignon enziwe ngomumo agcinwa isikhathi esingaphezu kosuku. Kungcono ukuthatha izingxenye ezincane ngesikhathi. Ngakho upheka kancane, futhi akudingeki ulahle noma yini.

Ividiyo Ukuqandisa ngokuphelele ama-champignon efrijini:

Ukuqandisa ngokuphelele ama-champignon efrijini

Yonga isikhathi ekuphekeni

Ubuwazi ukuthi awukwazi ukufriza hhayi kuphela ama-champignon aluhlaza, kodwa futhi abilisiwe, athosiwe futhi abhakiwe? Ngakho-ke kuvela umkhiqizo owenziwe ngomumo owenziwe ngomumo, okuthi, ngemuva kokuncibilika, ungashiswa futhi unikezwe etafuleni.

Inqubo yokuqandisa iyafana, ngaphambi nje kwalokho:

  • Ubilise amakhowe emanzini anosawoti imizuzu engu-10 noma gazinga emafutheni omifino imizuzu engu-15.

  • Zisule ngokuphelele futhi uzifake efrijini.

  • Manje ungawathumela efrijini ukuze agcinwe.

Nazi ezinye izindlela ezilula zokugcina amakhowe esiqandisini. Kubalulekile ukuthi azikwazi ukushiywa ngaphandle isikhathi eside futhi zivalwe ezikhwameni zepulasitiki, ngaphandle kwalokho zizowohloka ngokushesha. Vele uzipheke kusenesikhathi noma uzifake iqhwa futhi ngeke kudingeke ukhathazeke ngobusha bazo.

shiya impendulo