I-Culinary Action ifika eMadrid

I-Culinary Action yabapheki igujwa eMadrid njengomunye wemicimbi ye-gastronomy eyinkomba

NgoMsombuluko ozayo u-Okthoba 13 usuku olukhethelwe lo mcimbi - inkundla yokucobelelana ngolwazi ezoba nezindaba zempumelelo yabanikazi bamahhotela nabapheki asebeqale amabhizinisi eminyakeni yakamuva.

Yibona uqobo abazobe bephethe ukwethula impumelelo yabo kanye nokwehluleka kwabo, uma kube khona, njengokufunda nolwazi lokunqoba.

Ngaleyo ndlela abapheki, abapheki, osomabhizinisi, abanikazi bamahhotela ngemva kwakho konke, bayokhuluma okuhlangenwe nakho kwabo njengabaphathi bangempela bamabhizinisi ebhizinisi le-gastro nelokupheka, ngezimo ezinzima eziye zatholwa eminyakeni yamuva yebhizinisi.

Isinyathelo salolu suku siphethe uMnqobi I-University of Gastronomic Science kusuka ku-Donosti, eyaziwa nge-BBC (Isikhungo Sokupheka saseBasque), esesivele sazisa okuhlangenwe nakho kulawa masampula “Esenzo SeCulinary” njengoba sakwazi ukufakaza ekuqaleni konyaka edolobheni laseSan Sebastian, indlunkulu yalolu suku lokuqala.

Manje sekufika eMadrid ukuthi ezinkulumweni zemizuzu engamashumi amabili bazosinika umbono webhizinisi lezomnotho wezenzo zebhizinisi ezenziwa abapheki nabapheki ababambe iqhaza.

Ngesikhathi esifanayo kuzobanjwa amathebula ezinkulumo-mpikiswano, lapho othisha abayisithupha abangakhuluma ngempumelelo yamanje yokubuyisela noma umqondo we-gastronomic, bakwazi ukufinyelela esiphethweni futhi bethule amamodeli amasha okuphatha ibhizinisi ahlobene nemboni yamahhotela, ukusetshenziswa kanye nezitayela zokukhiqiza. , kanye nemibono yomphakathi ehlobene “Ama-Foodtrens”

Ingosi yolwazi mayelana nezitayela nezindaba emkhakheni we-gastronomic, I-Gastroeconomy, eyasungulwa futhi iqondiswa ngu UMarta Fernandez Guadaño, ubambisene ekufezekiseni ingqungquthela naba Isikhungo Sokupheka saseBasque ukuletha ulwazi lwabo kubo bonke ochwepheshe kanye nabantu abanelukuluku lokwazi kulo mkhakha ukuze basebenze njengeseluleko, ukucabanga kanye namandla okushayela osomabhizinisi abangase babe khona abazophuma nakanjani emakamelweni abo ngoMsombuluko.

Imakethe idinga umfutho nokuthi iyiphi indlela engcono yokuyikhuthaza, ukukhiqiza izitayela, i-avant-garde kanye nolwazi lweForamu eyodwa.