Okuqukethwe
Incazelo
ISchruchon - isiphuzo esiqabulayo esiqabulayo, esijwayele ukudakwa, esenziwe ngezithelo ezintsha nezisemathinini kanye namajikijolo namawayini okuxuba. Ukunothiswa kwesiphuzo ngamabhamuza we-carbon dioxide bartenders kuvame ukufaka i-champagne noma amanzi amaminerali akhanyayo.
Сruchon, ngenxa yokufana okuncane ohlelweni lokulungiselela, ungabiza "umfoweth 'wesibhakela" kanye "nomzala wakude we-cocktail." Lesi siphuzo silula kakhulu ukupheka ngaphambi kokufika kwenkampani yabangane. Emgodini omkhulu noma isidlo esikhethekile se-punch. Bese uthele izingxenye ezingilazini ezincane ze-crystal. Kuyadingeka ukupholisa isiphuzo ngaphambi kokufaka ezingeni lokushisa elingu-8-10 ° C bese ufaka inani elincane leqhwa.
Umlando we-Cruchon
Kukhona izinganekwane ezimbili zokudalwa kwe-Сruchon. Bobabili bangabaseFrance ngekhulu le-18. I-Сruchon yokuqala yasungulwa yinceku yamakhosi we "Golden young" yaseFrance. Ngemuva kwawo wonke amaqembu ngokusetshenziswa kwawo, ahlanganisa into eyodwa yonke insalela yotshwala bese ephuza "ingxube eqhumayo" evelayo. Mayelana nokuhlolwa okunjalo ufunde umphathi omkhulu futhi wasebenzisa lolu lwazi ukuze amsize. (Hhayi ukushiya amabhodlela ambalwa evulekile ewayini), kepha ukunikeza lesi siphuzo etafuleni, engeza izithelo neqhwa. Ababungazi nezivakashi basithokozele lesi siphuzo. Udumo lwayo lwasakazeka ngokushesha enhlokodolobha kanye naseFrance jikelele. Igama lesiphuzo laqhamuka kujeke, ithandwa ukusiphakela.
Ngokusho kwenye inganekwane, isiphuzo senziwa yiVicomte de Сruchon. Ukuheha umbukiso wewayini kuzivakashi zaseVersailles, wazama futhi wenza isiphuzo. Kwakunezinhlobo eziningana zewayini, izithelo, ushukela neqhwa. Izivakashi zalithanda kakhulu. Lesi siphuzo sihlinzekwe embukisweni, saba esinye seziphuzo ezidume kakhulu eParis futhi saqamba igama lokuhlonipha uMdali.
Ukulungiselela i-Skruchon, udinga ukulandela imithetho embalwa:
- Khetha amajikijolo nezithelo ukuze kungomphelelisi womunye nomunye, futhi ukunambitheka kwesithelo akuzange kuphazamise ukunambitheka komunye. Inhlanganisela enhle ngamapentshisi namawolintshi, ibhece kanye uphayinaphu, ibhece ne-sitrobheli, ikhabe ne-cherry, i-Apple nepheya, njll. Isici esiyinhloko se-Сruchon ukuthi izithelo namajikijolo kufanele kugcine ukuma kwawo, futhi noma kunjalo kungacindezelwa. I-pulp yekhabe nekhabe kungcono ukuyihlanza ngesipuni esikhethekile ukwakha amabhola acocekile.
- Iziphuzo ezidakayo kufanele zibe lula ngamandla amancane. Ilungele i-Сruchon ingaba newayini letafula elimhlophe nelibomvu. Kungenzeka ukwengeza i-brandy noma i-liqueur, kodwa hhayi ngaphezu kuka-40-80 ml ku-litre ezintathu Сruchon.
- Ushukela kungcono ukwengeza kuye ngobumnandi besithelo sokuqala neziphuzo ezidakayo. Lokhu kuvame ukuba ngaphezu kuka-150-200 g ngamalitha amathathu. Ukuze ushukela uqede ngokuphelele esiphuzweni, ungasebenzisa ushukela oluyimpuphu noma ulungiselele isiraphu kashukela.
- Ukususwa kwe-Сruchon kuye ngevolumu oyifunayo, ungasebenzisa amanzi amaminerali akhazimulayo, amajusi wezithelo, i-cider noma i-champagne. Kungasiza uma ukhumbula ukuthi i-champagne ayiyinhle ukuxubana namanye amawayini. Kungcono ukwengeza ngaphambi nje kokuphaka.
- Isiphuzo kufanele sime okungenani amahora amabili. Lokhu kuzokwenza ukuthi izithelo namajikijolo aphakeme kakhulu kunikeze lonke ukunambitheka nephunga.
Ngokuya ngemithetho yokuziphatha, i-champagne cocktail kungcono kakhulu ukuyifaka engilazini ekhethekile ngotshani, isipuni esincane, noma isitsheki samajikijolo nezithelo.
Izinzuzo ze-Сruchon
Izici ezinhle ze-Сruchon zincike kwizithako eziqukethe.
Ikhabe leScruchon
I-Сruchon yamakhabe icebile amavithamini C no-A. Ungayilungisa ngqo emgqonyeni wamanzi wamakhabe ahlanziwe. Lokhu kudinga indingilizi ukusika ingxenye ephezulu yekhabe, lapho umsila ukhona. Sula ngaphakathi ngesipuni sawo wonke uginindela, engeza zonke izithako, bese ufaka imbewu ehlanziwe. Ukufakwa kwale Сruchon kubukeka kungokoqobo kakhulu.
Peach Сruchon
Peach Сruchon inamavithamini A, PP, C, E, namaminerali - i-iron, i-phosphorus, i-magnesium ne-potassium. Ukusetshenziswa kwayo kuvusa ukugaya, ukwakheka kwamaseli abomvu egazi, kunciphisa igazi. Ukusetshenziswa kwe-peach champagne cocktail ethambile kungavunyelwa odokotela kwabesifazane abakhulelwe ngesikhathi se-toxicosis. Ukulungisa i-Сruchon yamapentshisi, udinga amapentshisi (1kg) ahlanzekile, abhulashiwe esikhunjeni nasembewini, asikwe amakota, afake isitsha esijulile ngaphansi kwe-Skruchon. Ngaphezulu kwamapentshisi, uthele ushukela (400 g) uthele ujusi wamalamula amabili aphakathi. Kuwo wonke isisindo, uthele ngamanzi (2 l), gxuma ukuncibilikisa ushukela, bese ushiya amahora angama-24 esiqandisini. Ngaphambi kokuphaka, engeza ibhodlela le-champagne nogologo (250 g).
Ikhabe Сruchon
I-Melon Сruchon iqukethe amavithamini: E, C, PP, Ne-organic acid: i-folic ne-Niacin, amaminerali: i-potassium, i-calcium, i-iron ne-sodium. Ukuphuza i-Сruchon ngekhabe kuqinisa amasosha omzimba, i-hemoglobin esegazini futhi kuvuse ukuchama. Ungalungisa i-melon champagne cocktail efana nekhabe ngqo ngaphakathi kwebhece elihlanziwe. Lapho kufanele uthele iwayini (ibhodlela elilodwa), ugologo (1 ml), nogologo (40 ml). Idizayini enhle yamakhabe ingcono ukuyihlanza ngesipuni esiyindilinga esikhethekile, esakha amabhola abushelelezi. Ama-melon balls aqhubekayo asusa ngobumnene ingxube yeziphuzo ezidakayo, engeza ushukela (60 tbsp) bese ugovuza. Esiqandisini - ake isiphuzo sifake amahora angu-2-2; ngaphambi nje kokuphaka, uthele i-champagne bese ufaka ama-ice cubes.
Ukulimala kwe-Skruchon nokuphikisana
Akufanele ungene kwi-champagne cocktail eshisayo lapho kushisa ngoba umehluko wezinga lokushisa ungadala imikhuhlane.
Ama-cocktails we-champagne otshwala awanconywa ukuthi asetshenziswe ngabesifazane abakhulelwe noma abahlengikazi, izingane ezingaphansi kweminyaka eyi-18, kanye nabantu abanenkinga yesistimu yezinzwa.
