Hlunga ubhontshisi bese ucwilisa emanzini abandayo amahora angu-6-10.
Geza imifino kahle. Sika ama-shallots abe yizicucu eziyisi-6, izaqathi ezihlutshiwe zibe izingcezu bese isiqu sesilimo esidliwayo esinamagatsha anamanzi usike sibe izingcezu eziyisi-6. Ikhasi bese unquma ugarlic ngommese. Geza i-brisket yengulube, yomile futhi uthathe izingcezu ezincane.
Thela amafutha omnqumo epanini bese uthosa kancane imifino ngama-sprigs sage kanye negalikhi eqoshiwe. Bese wengeza izingcezu ze-brisket kanye nobhontshisi ofakwe ngaphambili. Fry zonke izithako imizuzu engu-15.
Bese ufaka amalitha ama-3 amanzi abandayo, usawoti kanye nopelepele bese upheka phezu kokushisa okuphansi kuze kube ubhontshisi uvuthwe cishe ihora elilodwa.
Emaminithini angu-5 ngaphambi kokuphela kwesobho, engeza ama-halves katamatisi kanye noshizi ogayiwe (ungashintsha ushizi wendabuko wamaGreki uma uthanda).
Kuzothatha isikhathi esincane kakhulu ukulungisa isobho lika-anyanisi waseParis elimnandi, elinomsoco. Lesi sidlo, njengoba negama lisho, singese-French cuisine. Ukuze uyilungiselele, udinga ukuthatha:
- 4 amakhanda anyanisi; - 2 wezipuni ibhotela; - 1 litre umhluzi wenyama; - 4 izingcezu zesinkwa esithosiwe; - amagremu ayi-100 weshizi elithambile elincibilikisiwe njenge-amber; - pepper omnyama; – usawoti.
Hlanza u-anyanisi, uthathe izindandatho ezincane bese ulondoloza ebhotela kuze kube nsundu yegolide. Bese udlulisela u-anyanisi kumpheki ocindezelayo, uthele phezu komhluzi bese upheka ngaphansi kwesivalo esivalwe ngokuqinile imizuzu engu-4.
Bese ususa ekushiseni, inkathi ukunambitha ngosawoti bese uthele ezimbizeni ze-ceramic. Beka izingcezu zesinkwa esomisiwe lapho bese wengeza ushizi ocibilikile ogayiwe ku-grater. Beka izimbiza kuhhavini oshisayo ngaphambi kuka-180-200 degrees bese upheka kuze kube yilapho ushizi uqala ukuncibilika.
Khonza isobho lika-anyanisi waseParis lishisa, lifafazwe ngopelepele ophansi.
Ukupheka isobho sikashizi obabayo nge-gin nakho akuthathi isikhathi esiningi, futhi ukunambitheka kwayo okucebile kuzokhanga abathandi bezitsha zokuqala. Ukupheka isobho likashizi nge-gin, uzodinga:
- 4 amaqanda; - 100 amagremu ushizi ogayiwe; umhluzi wenkukhu - 750 milliliters; - 4 wezipuni ukhilimu; - 2 wezipuni ze-gin; - ama-chives; - i-nutmeg egayiwe; - upelepele; – usawoti.
Bilisa iqanda eli-1 elibilisiwe, lipholile futhi ulibeke eceleni ukuze lihlobise. Hlanganisa amaqanda ama-3 asele aluhlaza nokhilimu, ushizi ogayiwe kanye ne-nutmeg.
Letha umhluzi wenkukhu ngamathumba, ususe ekushiseni, uthele ingxube ye-egg-cream emfudlaneni omncane, ushaye kahle nge-whisk. Bese wengeza i-gin kanye ne-chives eqoshiwe. Faka konke ngosawoti kanye nopelepele.
Khonza isobho likashizi etafuleni, uhlobise ngama-wedges amaqanda abilisiwe.