Ake sithi uya epikinikini, okuyihlazo kancane ukuhlala eceleni kwepuleti lesaladi uma unamathela ekudleni. Hlobo luni lwe-barbecue yokulungiselela ukungalimazi isibalo futhi ungalingwa yingulube enamafutha?
Inyama yenkomo noma inyama yenkomo
Inkomo inzima kancane yokosa emlilweni. Kodwa-ke, uma uyihambisa ngolwandle ngayizolo nge-yogurt enamafutha amancane, okuzothambisa kancane ukwakheka kwemicu yenyama, lapho-ke ungakujabulela ngokuphepha i-barbecue enambitheka.
I-Veal ekuqaleni ithambile futhi ithambekele ngokwengeziwe ekuphekeni, ikakhulukazi engxenyeni engaphambili yentamo. Marinate inyama enosawoti, upelepele no-anyanisi - amahora angu-2-3 kuphela. Faka ama-steaks ku-grill bese ulinda ukupheka.
Inyama yenkukhu
Inkukhu noma enye inyoni nayo ilungele iholide lakho lasehlobo. Thatha inkukhu epholile noma iTurkey, wenze i-steak. Ngakho-ke inyama ayomi, sebenzisa i-marinade equkethe uketshezi olususelwa ku-soy sauce noma i-teriyaki. Nonga ngosawoti, upelepele, bese uyibeka emafutheni — inyama yenkukhu ethosiwe isikhathi esingangehora. Ukwenza inyama ibe nejusi, engeza utamatisi we-grill, u-anyanisi, i-zucchini.
Fish
Ngokuwosa izinhlanzi emlilweni khetha, hhayi amafutha. Kufanelekile, isibonelo, i-mackerel noma i-salmon. Okunye okuhle yi-carp noma i-haarder. Okwezinhlanzi, kuwusawoti owanele kanye nopelepele nejusi likalamula ukususa iphunga le-fishy.
Imifino namakhowe
Ihlobo yisikhathi esihle sonyaka sokujabulela ukunambitheka kwemifino namakhowe. Baphekwe emlilweni, banambitha kangcono kakhulu. Thatha amakhowe, isitshalo seqanda, i-zucchini, marinate ku-sauce usawoti oketshezi noma uwoyela womnqumo, futhi uhlele ku-lattice noma ngentambo ku-skewer. Ukulungiselela imifino ngokushesha, esifundeni sase-Alden noma ukubonakala kwe-Golden brown.