Okuqukethwe
I-cod fillet: ungayipheka kanjani inyama yenhlanzi? Ividiyo
Inyama ye-cod ethambile ingaphekwa ngezindlela ezihlukahlukene, phakathi kwazo ukuthosa kuyadingeka, okuholela ku-crispy golden brown crust on the fish.
I-Cod ku-crust of cheese nama-rusks
Ukuze ulungise izinhlanzi ngokwale recipe, thatha: - 0,5 kg ye-cod fillet; - 50 g ushizi onzima; - 50 g imvuthuluka; - 1 i-clove yegalikhi; – 1 tbsp. l. ijusi lemon; - 1 iqanda; - usawoti, pepper omnyama; – amafutha yemifino.
Defrost inhlanzi bese uhlanza, bese uyomisa ngethawula lephepha. Usawoti kanye nopelepele ungqimba ngalunye, shayela ngejusi kalamula bese ushiya ukucwilisa ekamelweni lokushisa ikota yehora. Ngalesi sikhathi, grate ushizi, uxube ne-breadcrumbs nogalikhi oqoshiwe, ushaye iqanda nosawoti ngokwehlukana endishini. Sika ama-fillet abe yiziqephu. Ngaphambi kokuba uyithose kamnandi i-cod, shisa ipani lokuthosa ngamafutha emifino, cwilisa ucezu ngalunye eqandeni bese ugoqa esinkwa esiphekiwe nhlangothi zonke. Fry inhlanzi phezu komlilo ophakathi kuze kube uqweqwe, bese ujika futhi uyithose ize ithenda. Yonke inqubo ayithathi ngaphezu kwemizuzu engu-8-12.
Ukuze uthose izinhlanzi ngokwale recipe elula, thatha: - 0,5 kg ye-cod; - 50 g ufulawa; – usawoti, izinongo zezinhlanzi; - amafutha ajulile.
Ngaphambi kokupheka i-cod, yicwecwe futhi uyinqume ibe yizicucu ezingadluli ku-1,5 cm ubukhulu. Hlanganisa ufulawa ngosawoti kanye nezinongo ezikhethiwe, noma ungangeza i-dill eyomile kubo. Gcoba ucezu ngalunye kufulawa nhlangothi zonke futhi gazinga emafutheni ashisayo kuze kube ithenda, ngaphandle kokumboza i-pan ngesivalo. I-cod ensundu yegolide izoba mnandi uma izinga lamafutha epanini lifinyelela okungenani phakathi kwezingcezu. Phenya izinhlanzi kanye futhi ngobumnene, njengoba uqweqwe lukafulawa luthambile kakhulu futhi lukhubazekile kalula.
Awukwazi ukusebenzisa ama-fillet kuphela, kodwa futhi nezingcezu ze-cod eziphelele. Kulesi simo, nweba isikhathi sokupheka, njengoba izingcezu zikhulu kunama-fillet.
Le cod ethosiwe inambitheka kancane njengoba inoqweqwe oluqinile. Ukuze uyilungiselele, thatha: - 0,5 kg ye-cod; – 2 amaqanda, 2-3 tbsp. l. ufulawa; – 1 tbsp. l. amanzi amaminerali acwebezelayo; – usawoti; - 3 tbsp. l. amafutha yemifino.
Shaya i-batter emaqandeni, amanzi kanye nofulawa, okungafanele kube uketshezi kakhulu ukuze ungachithi ezicucu. Ngakho-ke, thatha ufulawa ngenani elinjalo elidingekayo kulokhu. Ngokuya ngekhwalithi yayo, ingadinga okungaphezulu noma okuncane. Ikhasi bese usike izinhlanzi, uthathe izicucu, usawoti ngamunye futhi cwilisa in Batter nhlangothi zonke, ke Fry emafutheni ashisayo kuze ithenda. Uma amafutha engashisi ngokwanele, i-batter izokhipha izingcezu ngaphambi kokuba ibe nesikhathi sokuyibamba. Ngemuva kokuthosa izinhlanzi ngakolunye uhlangothi, vula futhi gazinga kuze kube yilapho ithenda.