Okuqukethwe
Gubha uKhisimusi e-Southern Europe
ESpain, e-Italy noma ePortugal, amasiko kaKhisimusi aphila kakhulu. Ihluke kakhulu emikhosini kaKhisimusi yaseFrance. Futhi njengayo yonke indawo, babeka izingane endaweni esobala, ngezipho namaswidi amaningi!
I-Italy: Izinsuku ezi-3 zokugubha uKhisimusi!
AmaNtaliyane aziwa ngomuzwa wawo wokugubha, kanye nobufakazi: Ukhisimusi uhlala izinsuku ezi-3, kusukela ngo-December 24 kuya ku-26! Kodwa kufanele balinde kuze kube uJanuwari 6 ukuze bathole izipho zabo! Ezweni lama-mammas, uyisalukazi esinezinwele ezimhlophe, umthakathi uBefana, osabalalisa amathoyizi ezinganeni.
I-Culinary speciality kaKhisimusi i-dessert ebizwa ngokuthi i-Panneton. Uhlobo lwe-brioche enkulu emnandi enamarayisi omisiwe, isithelo sikaswidi noma ushokoledi.
ISpain: vula indlela yaMakhosi Amathathu!
ESpain, uKhisimusi ungaphezu kwakho konke a umkhosi wenkolo lapho sigubha khona ukuzalwa kukaJesu. Akukho ukuxhashazwa kwezohwebo lapha, ngakho-ke akukho Santa Claus. Kodwa izingane kuzodingeka zilinde kancane ukuze zithole izipho zazo: ngamaKhosi Amathathu, uGaspard, uMelchior noBalthazar, azowaletha ngoJanuwari 6. Khona-ke kuyoba nombukiso omkhulu wokuntanta, lapho abazali abaningi nezingane wozani ukuzothamela: yiCavalcade yamaKhosi Amathathu.
Ngokudla kukaKhisimusi, silungisa isobho le-alimondi. Futhi nge-dessert, iTuron edumile, ingxube ye-caramel nama-alimondi ne-marzipan (i-marzipan).
Kwamanye amadolobhana, siyalungiselela izigcawu zokuzalwa eziphilayo. Ngesikhathi sokuvakasha, wonke umuntu kufanele ashiyele abampofu ukudla, ingubo….
Portugal: sishisa ugodo lukaKhisimusi
AmaPutukezi amaningi ahambela imisa yaphakathi kwamabili. Khona-ke, umndeni ngamunye ushisa ilogi likaKhisimusi (hhayi i-dessert, ilogi yangempela!) Eziko.
Into efanayo emathuneni, ngoba izinkolelo ezindala zithi imiphefumulo yabafileyo iyazulazula ngobusuku bukaKhisimusi.
Futhi lapho isidlo samaholide sesiphelile, itafula lihlezi lihleliwe ngomufi !