Inyama yehansi eqoshiwe: iresiphi
Inyama ihansi iyisinambitheka kakhulu futhi ine-flavour ekhethekile. Kepha, ngeshwa, kunzima kumgudu wokugaya ukudla futhi ayikulungele ngokuphelele ukudla. Kepha ihansi lingabhakwa liphelele, kanti ihansi eliyisitishi nalo limnandi ngezicucu.
Inyama yehansi eqoshiwe: iresiphi
Ukulungisa lesi sidlo esingavamile, uzodinga:
- ihansi elinesisindo esingaba ngu-2 kg
- Ama-clove we-10 kagalikhi
- i-nutmeg
- ujinja nopelepele ukunambitha
- usawoti
Kepha okubaluleke kakhulu, ukuthola ukunambitheka koqobo, thatha ¾ izingilazi zewayini le-cherry namajikijolo e-cherry.
Phatha ihansi, ukwenza lokhu, ususe i- "hemp" ezimpapheni, ushise isidumbu ngotshwala obomile noma igesi, ugeze ngamanzi afudumele, ngoba ngeke kusebenze ukugeza isikhumba esinamafutha sale nyoni ngamanzi abandayo. Sika inyama ibe yimicu, ugcobe ngosawoti, upelepele kanye ne-nutmeg yomhlabathi. Sika engxenyeni ngayinye bese ufaka amahafu ambalwa ama-clove kagalikhi kanye nama-cherry ambalwa kuwo.
Beka izingcezu zehansi epanini lokuthosa elijulile, engeza uhhafu wengilazi yamanzi bese ubila ngaphansi kwesembozo esivaliwe kuze kube yilapho uketshezi seluhwamuke ngokuphelele. Bese uthele iwayini le-cherry bese uqhubeka nokupheka inyama. Lapho iwayini selihwamukile, ihansi selikulungele kube yizicucu. Khonza ngamazambane abilisiwe kanye ne-sauerkraut.
Ihansi elincane lithandwa kakhulu kunezinyoni ezikhule ngokwengeziwe. Okokuqala, ayinamafutha kangako, futhi okwesibili, ipheka ngokushesha okukhulu
Goose iyisitshulu nge sauerkraut
Ukulungisa isidlo ngokusho kwale recipe, uzodinga:
- uhhafu ihansi mafutha
- 100 g amafutha
- 1 kg ye-sauerkraut
- usawoti kanye nopelepele omnyama
- i-paprika eyomile
Sika inyama ibe yizicucu ezincane, inkathi ngosawoti kanye nopelepele. Ngezansi kwepani, faka izingcezu zebhekoni, ihansi kuzo, ufafaze i-paprika. Okulandelayo, beka i-sauerkraut, uthele uhhafu wengilazi yamanzi, mhlawumbe umhluzi wenyama. Yima ihora elilodwa ngaphansi kwesembozo esivaliwe.
Khonza ihansi eliqediwe ngezicucu ngeklabishi, eligoqwe ngalo, nangamazambane abilisiwe, futhi ungafafaza ngamakhambi
Uzodinga:
- 500 g wehansi
- isibindi sehansi
- 150 g ubhekeni neham
- 3 ama
- 2 isipuni. amafutha
- I-1 tbsp ufulawa
- I-1 clove ugarlic
- 4 ama-PC. ukuqothuka
- Ama-peppercorn ama-2 - 3 amnyama
- Izipuni eziyi-3-4 zokhilimu omuncu
- Amakhowe angama-200 g we-porcini
- usawoti kanye nopelepele ukunambitha
- uhlaza
- ingilazi yomhluzi
Sika ubhekeni kanye ne-ham zibe yizicucu ezincane, uzifake emafutheni, ubeke u-anyanisi, oqoshiwe ngamasongo ayingxenye. Qhubeka nokuthosa, engeza ufulawa, ugovuze, engeza ugarlikhi ochotshoziwe, ubeke inyama eqoshiwe ibe yizicucu, uthele umhluzi bese ubila imizuzu emihlanu. Fry amakhowe emafutheni, engeza isibindi epanini, okufanele siqoshwe kahle ngaphambi kwesikhathi. Ngemuva kwemizuzu engu-5, engeza okuqukethwe kwepani enyameni, uthele ukhilimu omuncu bese ubila kuze kube yilapho ihansi selithenda. Khonza isidlo esiphelile ngelayisi, efafazwe ngamakhambi.
Funda futhi nendatshana ethokozisayo yokuthi ilungiswa kanjani usawoti opinki kasawoti.