I-Persimmon Korolek ingenye yezinhlobo ezivame kakhulu ezikhula ezindaweni ezishisayo ze-Federation. Lesi sitshalo salethwa sisuka eChina saya eYurophu ngekhulu leshumi nesishiyagalolunye, kodwa isikhathi eside sasingaziswa ngenxa yokuqina kwesithelo. Konke kwashintsha ngemva kokuba sebeqalile ukudliwa besakhula.

Incazelo yezinhlobonhlobo ze-Persimmon Korolek enesithombe

I-Persimmon Korolek ivame ukubizwa ngokuthi ushokoledi noma "i-apula elimnyama". Ngaphandle, isihlahla sibukeka njenge-cherry, singafinyelela ubude obungamamitha ayishumi nambili. Amaqabunga awo ayi-oblong, aluhlaza okotshani, alula ohlangothini olungemuva. Izimbali ze-persimmon Korolek ziqala ngoMeyi. Kuqhakaza imiqumbe eyodwa ebomvu ngokubomvu emagatsheni. Esigabeni sokuvuthwa okugcwele, ama-ovari afinyelela ubukhulu be-apula eliphakathi, ama-shades awo asuka ku-orange ekhanyayo kuya ensundu. Uma amajikijolo engakavuthwa, ane-tart, enokunambitheka okubuhlungu kanye nokubaba okuncane. Ngo-Okthoba, i-pulp ithola isakhiwo esikhilimu, i-chocolate hue, futhi iba mnandi.

I-Chocolate persimmon Korolek: incazelo yezinhlobonhlobo, ukuthi ikhula kuphi futhi kanjani lapho ivuthwa

Ukuma kwesithelo kungaba yindilinga, kusicaba, kube side kancane, okumise okwenhliziyo

Ukumelana nesithwathwa kwePersimmon Korolek

I-Korolek iwuhlobo lwasempumalanga lwe-persimmon. Uma kutshalwe ezindaweni ezibandayo, ukutshala kufanele kumbozwe, njengoba isitshalo simelana nesithwathwa - izihlahla zingakwazi ukumelana namazinga okushisa afinyelela ku -18 ⁰С.

Isivuno esiningi sinciphisa kakhulu izitshalo, kunciphisa ukuqina kwazo kwasebusika. Ukuze ukwandise, kufanele kwenziwe izenzakalo ezikhethekile - ukuthena kanye nokudla izihlahla ngesikhathi, futhi ukumboza ngokucophelela izithombo ezincane ukulungiselela ubusika.

Ikhula kuphi i-Persimmon Korolek Ezweni Lethu

AmaGreki asendulo ayebiza ama-persimmons ngokuthi "ukudla konkulunkulu". Itshalwa eJapan, Australia, USA, China, Philippines nase-Israel. Nakuba i-Kinglet ingenasizotha ekunakekeleni, isimo sezulu esithambile siyadingeka ukuze kukhule ngokugcwele nokuvuthwa kwezithelo. E-Federation, izinhlobonhlobo zisatshalaliswa eCaucasus, eCrimea, eStavropol naseKrasnodar Territories, esifundeni saseVolgograd.

Lapho i-Persimmon Korolek ivuthwa

Inkathi yePersimmon iqala ngemva kwesithwathwa sokuqala. Ngo-Okthoba, lapho amahlamvu ewa ngokuphelele ezihlahleni, izithelo zivuthwa. I-Kinglet ifinyelela ukunambitheka kwayo okuhle ngoNovemba nangoDisemba. Izithelo ziyeka ukuba yi-viscous, zithole ukunambitheka okumnandi kanye ne-juiciness.

Ungakwazi ukuhlukanisa okumnandi kakhulu ngenyama ensundu ekhanyayo, amachashazi amnyama noma imigqa ecwecweni.

Kubalulekile! Uma amabala ezithelweni ze-Kinglet makhulu kakhulu futhi ethambile, khona-ke asevele awonakele.
I-Chocolate persimmon Korolek: incazelo yezinhlobonhlobo, ukuthi ikhula kuphi futhi kanjani lapho ivuthwa

Esikhundleni sama-buds ngoJulayi, ama-ovari akhula ngokushesha akhiwa.

Ukwakheka kanye nezinzuzo persimmon Korolek

I-Persimmon ibhekwa njengomkhiqizo obalulekile futhi onomsoco womzimba womuntu. Lokhu kungenxa yokwakheka kwamakhemikhali okucebile, okuhlanganisa:

  1. I-Vitamin A - ithuthukisa umbono, iqinisa amasosha omzimba.
  2. I-Vitamin C - isiza ukubuyisela izicubu, isuse ama-radicals.
  3. I-Vitamin E - inomphumela omuhle ohlelweni lokuzala.
  4. I-Vitamin K - isiza ukuqinisa amathambo nokujiya kwegazi.
  5. I-Vitamin B6 - inomphumela omuhle emsebenzini wepheshana lesisu.
  6. I-Thiamine ibalulekile ekukhuleni kwemisipha namathambo.
  7. I-Potassium - isiza ukunikeza umoya-mpilo ebuchosheni, igcine inkumbulo nokucaca komcabango.
  8. I-Copper - inikeza inqubo evamile ye-metabolic.
  9. I-Manganese - ikhuthaza ukudluliswa kwemizwa phakathi kwamaseli.

Ukusetshenziswa njalo kwe-persimmon kunomphumela onenzuzo ohlelweni lwenhliziyo, lwezinzwa, lwe-endocrine. Emithini yesintu i-persimmon Korolek ithole ukusetshenziswa okubanzi. I-Allergies iphathwa ngokufakwa kwekhasi, i-pulp isetshenziselwa ukushisa, ukulunywa yizinambuzane, i-decoction yamaqabunga ingahlanza amanxeba kusuka kubomvu, ijusi yezithelo isetshenziselwa i-scurvy.

I-Chocolate persimmon Korolek: incazelo yezinhlobonhlobo, ukuthi ikhula kuphi futhi kanjani lapho ivuthwa

Izithelo zePersimmon zinconywa ukuthi zidliwe nge-edema, ukukhuluphala, i-anemia kanye ne-beriberi

Ukukhula kwePersimmon Korolek

Ungatshala isihlahla se-persimmon esizeni ngokwakho noma ngokuthenga isithombo esenziwe ngomumo. Esimweni sokuqala, imbewu yezinhlobonhlobo ze-Korolek ikhishwa esithelweni, igezwe futhi ifakwe esiqandisini izinyanga ezimbili, isongwe ngendwangu emanzi. Ngaphambi kokutshala, ziphathwa ngesikhuthazi sokukhula ("Epin") futhi zingcwatshwe ku-2 cm ukujula esitsheni esigcwele inhlabathi evulekile, emanzi (i-loam noma i-sandy loam). Mboza ngefilimu noma ingilazi phezulu kuze kuhlume, ususe kuphela ukuchelela noma ukushaywa umoya. Ngemuva kokuvela kwehlumela, indawo yokukhosela iyasuswa futhi isithombo esincane sidluliselwe endaweni enokukhanya okuhlukanisiwe.

Kubalulekile! Inqubo ingenziwa ibe lula kakhulu uma uthenga isitshalo se-persimmon esenziwe ngomumo i-Korolek.
I-Chocolate persimmon Korolek: incazelo yezinhlobonhlobo, ukuthi ikhula kuphi futhi kanjani lapho ivuthwa

Isithombo sikhule iminyaka emibili esitsheni, emva kwalokho sitshalwe endaweni evulekile.

Landing

Isikhathi esifanele sokutshala ama-persimmons yintwasahlobo noma ekwindla. Esimweni sesibili, izinga lokusinda lingcono, kodwa wonke umsebenzi kufanele uqedwe izinyanga ezimbili ngaphambi kokuqala kwesithwathwa. Khetha isithombo esinempilo, esingenazimpawu zesifo nokulimala, esineminyaka emibili ubudala.

Kukholelwa ukuthi isikhathi sokuphila se-persimmon singafinyelela eminyakeni engamakhulu amahlanu, ngakho-ke ukukhetha indawo yesihlahla kufanele kusondele ngokuzibophezela. I-Persimmon Korolek isitshalo eside futhi kufanele kushiywe indawo eyanele ngayinye, njengoba indawo yokudla yesihlahla esidala okungenani ingamamitha-skwele angama-64. Indawo engcono kakhulu kuye iseduze nodonga noma ucingo oluphakeme, olukhanyiswe kahle yilanga, luvikelwe ezinhlakeni nasemimoya enamandla. I-loam ekhishiwe ifaneleka njengenhlabathi yama-persimmons. Ukumisa kahle, landela i-algorithm:

  1. Umgodi onomthamo wamalitha angama-50-60 umbiwa endaweni ekhethiwe amasonto amabili ngaphambi kokutshala.
  2. Phansi, ungqimba lokudonsa amanzi lwenziwa ngezitini eziphukile, amatshe amatshe, ubumba olwandisiwe.
  3. Thela i-humus phezulu ngendlela yendunduma.
  4. Ngosuku olwandulela ukutshala, uhlelo lwempande lwesithombo lucwiliswe kusixazululo sokuvuselela ukukhula.
  5. Yifake phakathi nendawo yomgodi wokufika, uqondise izimpande.
  6. Balala nenhlabathi ne-humus, ngaphandle kokugxoba inhlabathi.
  7. Beka isikhonkwane eduze bese ubopha isithombo.
  8. Nisela kakhulu (20 amalitha amanzi).
  9. Mulch inhlabathi ezungeze isiqu.
Kubalulekile! Intamo yezimpande kufanele ijule ngo-5-7 cm.

Kufanele kukhunjulwe ukuthi i-Persimmon Korolek ayithandi inhlabathi enamaxhaphozi, njengoba ifaka isandla ekuboleni kwezimpande nokufa kwezitshalo. Uma isayithi lisezindaweni eziphansi, udinga ukudala indawo ephakeme ngaphambi kokuqhubeka nokufika. Umhlabathi ovundiswe kakhulu awuzilungele izihlahla zezithelo. Lesi simo singabangela ukukhula okusheshayo ngokweqile kanye nokuthuthukiswa okungahambisani komqhele. Isimo esengeziwe sezithombo sincike eqophelweni lokunakekelwa kwazo.

I-Chocolate persimmon Korolek: incazelo yezinhlobonhlobo, ukuthi ikhula kuphi futhi kanjani lapho ivuthwa

Izithelo zokuqala zingavela ezihlahleni ezincane eminyakeni emibili emva kokutshala.

Imiyalo yokunakekela

I-Persimmon Korolek iyisitshalo esingenasizotha futhi ayidingi ukunakekelwa okukhandlayo, kodwa isabela ekunakekeleni ngokushesha okukhulu. Kufanele kuqashelwe ukumanzisa inhlabathi, ukuvundisa, ukuthena izitshalo, ukuzivikela ezifweni nasezilokazaneni.

Ukunisela, ukufaka umquba

I-kinglet ithanda ukuchelela njalo ehlobo elishisayo, kodwa lapho igcwele amanzi, i-persimmon ingakhula kakhulu, yelule, futhi ilethe izithelo ezincane, ezinamanzi. Ngosuku olulandelayo emva kokuchelela, imibuthano ye-trunk kufanele ikhululwe futhi imbozwe nge-peat, umquba noma umquba obole kahle.

Ukugqoka okuphezulu okuphezulu kwenziwa eminyakeni eyisishiyagalombili kuphela ngemuva kokutshala i-Persimmon Korolek. Umanyolo we-phosphorus-potassium usetshenziswa ukuze usize izitshalo zilungiselele kahle ubusika, zikwazi ukumelana nesithwathwa, zibeke imiqumbe yezimbali, futhi zinikeze isivuno esicebile nesisezingeni eliphezulu. Ama-Kinglets adliwa kathathu ngesizini ngayinye - ekuqaleni kwentwasahlobo, ngaphambi kokuqhakaza kanye nesigaba sokubunjwa kwezithelo. Ngaphezu kokuvundisa inhlabathi, ukugqoka okuphezulu kwe-foliar kungenziwa kusetshenziswa iodide ye-potassium.

I-Chocolate persimmon Korolek: incazelo yezinhlobonhlobo, ukuthi ikhula kuphi futhi kanjani lapho ivuthwa

Isihlahla asikhuli kahle kuma-drafts, emthunzini nasohlangothini olubandayo lwesayithi.

Ukulungiselela ubusika

Ukuze usindise izithombo ezincane ze-Kinglet, kuyadingeka ukuqinisekisa ukuvikelwa kwazo emazingeni okushisa aphansi. Sebenzisa amabhokisi ekhadibhodi, i-lutrasil namagatsha e-spruce. Isendlalelo esengeziwe se-mulch engu-20 cm ubukhulu sizosiza ukuvala uhlelo lwezimpande ze-persimmon.

Ukunciphisa

Ukugunda izinwele zokuqala kwenziwa ngokushesha ngemuva kokutshala. Ngale njongo, umqhubi ophakathi ufinyezwa ku-80 cm, okhuthaza ukukhula kwamagatsha amathambo. Ngemva konyaka, isiqu sifinyezwa sibe ngu-1,5 m, amahlumela asemaceleni anqunywa kancane, amagatsha awonakele akhula ngaphakathi komqhele futhi ashube ayasuswa.

Ukulwa nezifo nezinambuzane

Uma izihlahla zezithelo zinakekelwa njalo, aziguli. Uma kungekho ukunakekelwa okufanele, i-Persimmon Korolek ihlaselwa yizibungu, izibungu, amahlamvu, amaqabunga nezithelo, utwayi kanye nokubola okumpunga kuyathinteka. Ama-fungicides nama-insecticide asetshenziselwa ukulawula izinambuzane nezifo, ngokwelashwa okungenani okubili ngesizini ngayinye.

Kubalulekile! Ngenhloso yokuvimbela, kuyadingeka ukuhlola ngokucophelela izihlahla, ukuzinakekela, nokugcina ingadi ihlanzekile.
I-Chocolate persimmon Korolek: incazelo yezinhlobonhlobo, ukuthi ikhula kuphi futhi kanjani lapho ivuthwa

Isici esihlukile se-Persimmon Korolek umbala weshokoledi, ubumnandi kanye nokungabikho kokunambitheka kwe-astringent.

Isiphetho

I-Persimmon Korolek ingenye yezinhlobo ezithandwa kakhulu phakathi kwabalimi. Lokhu kungenxa yokuzithoba kwezihlahla, ukunambitheka okuhle kakhulu kwezithelo kanye nethuba lokukhula ezindaweni ezihlukene zezulu.

Izibuyekezo mayelana Persimmon Korolek

U-Isakov Ivan, oneminyaka engu-59 ubudala, u-Stavropol
Watshala i-Persimmon Korolek esithonjeni esithengiwe. Ebusika bokuqala ababili wawumboza kahle, kodwa isimo sezulu sasifudumele futhi isihlahla sasibanda kakhulu. Nganginisela njalo ehlobo - lapho kushisa okungenani kabili ngesonto. Eminyakeni emithathu kamuva, wavuna isivuno sokuqala - izithelo zinkulu, zimnandi, azihlangani nhlobo. Zivuthwa sekwephuzile, ngoNovemba, kodwa umphumela uyamangalisa.
UKrasnova Irina, oneminyaka engama-48 ubudala, uVolzhsky
Ngithanda kakhulu i-persimmon. Lapho sithenga i-dacha, ngatshala ngokushesha izihlahla ezimbili ze-Korolek. Ikhula kahle, ayidingi ukunakekelwa, futhi ekwindla umbukwane uyamangaza - amagatsha angenawo amahlamvu, kodwa ngezithelo zawolintshi, futhi ukunambitheka kwawo kungaphezu kokudunyiswa.
Persimmon "Inkosi".

shiya impendulo