Iqiniso lokuthi ushokoledi ungasetshenziswa hhayi nje njengesithako esihlwabusayo, esikhuthaza kakhulu sokudla sesaziwa isikhathi eside. Njengamanje, ukufinyelela kuwo kuwumsebenzi ojwayelekile kuma-salon amaningi wobuhle. Ngaphezu kwalokho, ikhona njengesithako emalungiselelweni ahlukahlukene azosetshenziselwa ukuthambisa noma ukuqinisa isikhumba. Njengengxenye yokudla, akusebenzi kahle ukukudla ngobuningi. Isimo sihlukile ku-cosmetology - lapha izakhiwo zayo zezempilo zisetshenziswa ngokufanele ngaphandle kwemingcele! Iziphi izinzuzo impilo nobuhle bethu obuthola kulokhu kudla okumnandi?
Ukwakheka kwempilo kashokoledi? Inganekwane noma iqiniso?
Ukuze sidle ushokoledi omnandi, ubhontshisi kufanele uqale ukhishwe esihlahleni sikakhokho bese ucutshungulwa ngokulandelayo. Izinhlamvu ezikhishwe zivutshiwe, bese zomiswa futhi zithosiwe, amafutha akhishwa kuwo, bese kwakhiwa i-pulp. Isigaba esilandelayo ukuxuba noshukela, ubisi oluyimpuphu, amanzi kanye nokuhlanganisa insalela efanayo. Sekuyisikhathi eside sazi ukuthi ushokoledi unama-gourmets amaningi nabasekeli. Kodwa-ke, ezinye izakhiwo zayo, ezingasetshenziswa ngempumelelo ku-cosmetology, zitholwe muva nje. Lokhu ukwakheka kweshokoledi emnyama ikwenza kube isithako esibalulekile sezimonyo eziningi. Iqukethe amavithamini amaningi, amaminerali (i-magnesium, insimbi), ama-carbohydrate nama-flavonoids. I-caffeine kushokoledi ibonakala ngezakhiwo ezinakekelayo - ngenxa yayo, ushokoledi usetshenziselwa ukugcoba isikhumba, ukuthambisa nokusondla. Omunye, waziswa isithako sikashokoledi i-theobromine. Izici ze-Theobromine yenza isikhumba sinwebeka futhi siqine, i-cellulite iyanyamalala, i-silhouette iba mncane. Ngaphezu kwalokho, kuthuthukisa ukujikeleza kwegazi, okwenza kube lula ngomzimba ukukhipha amanzi amaningi kanye nobuthi obuvela emzimbeni.
Ushokoledi omlingo
Izici zokuphulukisa zeshokoledi zihlobene kakhulu nokusetshenziswa kwemininingwane kashokoledi kumasaluni wobuhle. Imvamisa, kwenziwa zokwelapha ushokoledi, lapho kusetshenziswa khona izingxube ze-cocoa, ibhotela le-cocoa, izinongo nobisi. Ngokuvamile, ukwelashwa okunjalo kwandulelwa ngokususa i-epidermis ene-caloused nge-cocoa bean peeling, kulandelwa ukuthambisa isikhumba futhi ekugcineni kusetshenziswe imaski yeshokoledi. Ngezinye izikhathi i-massage ye-chocolate eshisayo ibuye isetshenziswe. Ukwelashwa okunjalo kunomphumela omuhle hhayi kuphela emzimbeni, kodwa nasezinzwa. Ngaphezu kwezinqubo zokulwa ne-cellulite ezicushiwe kuleli phuzu, ukuqinisa umzimba, imaski equkethe iphunga likashokoledi kahle, elithinta ukuphumula nokugqugquzela. Kodwa-ke, ukufaneleka kweshokoledi akugcini nje ukuqinisa umzimba. Isithako sawo esiyinhloko - ubhontshisi we-cocoa, unomphumela onenzuzo kakhulu ekukhanyeni, ukuvuselela isikhumba, ukubuyisela ukukhanya kwayo. Ngaphezu kwalokho, umphumela omuhle weshokoledi ohlobene nokuthambisa, ukushelela isikhumba nokuvikela ukuguga komzimba nakho kuqinisekisiwe. Ngokuvamile, ukuze kuqiniswe umphumela kabhontshisi we-cocoa, izimonyo ze-chocolate kanye nemaski zicebile ngobisi, ngenxa yokuthi i-balm enjalo kulula ukuyibamba futhi ivuselele isikhumba. Ukunikezwa kwezimonyo kuhlanganisa le mikhiqizo elandelayo: okokugcoba, okokugeza okugeza, ubisi lokunakekela umzimba noma amabhotela, okhilimu bobuso, okhilimu bezandla, uketshezi lokuzilungisa, nezindebe zomlomo ezivikelayo. Akufanele kukhohlwe ukuthi ushokoledi uvame ukuhlonzwa ngawo i-hormone yenjabulo. Kufakwe phakathi ima emugqeni chocolate i-selenium ne-zinc kubangela ukukhiqizwa kwama-endorphin - amahomoni alwa nokucindezeleka kanye ne-neurosis. Ucwaningo oluningi lufakazela ukuthi ukudla ushokoledi kunikeza umuzwa wenjabulo, kupholisa imizwa futhi kwehlise umoya.