Okuqukethwe
Lesi yisisekelo somhlaba wonke wezitshalo. Ibizwa ngokuthi umkhiqizo wamandla elanga, okusiza ukuvuselela nokuhlinzeka umoya-mpilo emzimbeni wethu.
Ucwaningo luthole iqiniso: ukwakheka kwamangqamuzana e-hemoglobin ne-chlorophyll kuhluke nge-athomu eyodwa kuphela (esikhundleni sensimbi, i-chlorophyll iqukethe i-magnesium), ngakho-ke le nto ithathwa njengesici esibalulekile ekusebenzeni okujwayelekile komzimba womuntu.
Ukudla okunokuqukethwe okuphezulu kakhulu kwe-chlorophyll:
Izici ezijwayelekile ze-chlorophyll
Ngo-1915, uDkt. Richard Willstatter wathola ikhemikhali eyayihlanganisa i-chlorophyll. Kwavela ukuthi ukwakheka kwento kufaka izinto ezinjenge-nitrogen, i-oxygen, i-magnesium, i-carbon ne-hydrogen. Ngo-1930, uDkt. Hans Fischer, owafunda ukwakheka kwamangqamuzana abomvu egazi, wamangala ukuthola ukufana kwawo okukhulu nefomula yeklorophyll.
Namuhla i-chlorophyll isetshenziswa ezinhlelweni eziningi zempilo njengama-cocktails aluhlaza kanye namajusi. "I-chlorophyll yamanzi" isetshenziselwa ukondla kwezemidlalo.
Kwirejista yaseYurophu, i-chlorophyll ibhalwe njengenombolo yokufaka ukudla engu-140. Namuhla, i-chlorophyll isetshenziswa ngempumelelo esikhundleni semvelo sodayi ekukhiqizeni i-confectionery.
Imfuneko yansuku zonke yeChlorophyll
Namuhla, i-chlorophyll ivame ukusetshenziswa ngendlela yama-cocktails aluhlaza. Ama-cocktails aluhlaza anconywa ukuthi alungiselelwe izikhathi ezi-3-4 ngosuku, cishe u-150-200 ml. Bangadakwa ngaphambi kokudla noma njengokufaka esikhundleni sokudla.
Ama-smoothies aluhlaza kulula ukwenza ekhaya uwedwa usebenzisa i-blender. Ukuchitheka okuncane kwesikhathi nemali kunikeza ukuvuselelwa nokwenza okujwayelekile kwazo zonke izinqubo zomzimba.
Isidingo se-chlorophyll siyanda:
- ngokungabikho kwamandla abalulekile;
- nge-anemia;
- i-dysbacteriosis;
- ngokuzivikela okuphansi;
- ukudakwa komzimba;
- uma kwenzeka kwephulwa ibhalansi ye-acid-base emzimbeni;
- ngephunga lomzimba elingathandeki;
- ukwephulwa kwesibindi namaphaphu, izinso;
- nesifuba somoya;
- ku-pancreatitis;
- amanxeba nokusikeka;
- nge-angina, pharyngitis, sinusitis;
- ukugcina ukujikeleza kwegazi okujwayelekile;
- ngezilonda zesisu nezesikhumba;
- yokuvikela umdlavuza;
- nge-hepatitis;
- ngesimo esibi samazinyo nezinsini;
- ngokukhubazeka okubukwayo;
- ngemithambo ye-varicose;
- ngokungabikho kobisi ngesikhathi sokuncelisa ibele;
- ngemuva kokusebenzisa ama-antibiotics;
- ukwenza ngcono umsebenzi wezindlala ze-endocrine.
Isidingo se-chlorophyll siyancipha:
Akukho ukuphikisana cishe.
Ukugaya kwe-chlorophyll
I-chlorophyll imuncwa ngokuphelele. Umcwaningi Ngokuvamile uKranz uyakuqinisekisa ocwaningweni lwakhe ukuthi i-chlorophyll iyigciwane lemvelo elitholwa kalula futhi ngokushesha ngumzimba womuntu omdala kanye nengane.
Izakhiwo eziwusizo ze-chlorophyll nomphumela wayo emzimbeni
Umphumela we-chlorophyll emzimbeni womuntu mkhulu kakhulu. Ukudla ukudla okuqukethe i-chlorophyll kubalulekile kuwo wonke umuntu. Kepha lokhu kudingekile ikakhulukazi kubahlali basemadolobheni nasezimfundazweni. Ngemuva kwakho konke, abantu basemadolobheni bavame ukuthola inani elincane lamandla elanga.
I-chlorophyll ivimbela ukuthuthukiswa komdlavuza. Uhlanza umzimba ngokuphelele, ususe izinto eziyingozi nezinsalela zensimbi esindayo. Ikhuthaza ukwenziwa kwamakoloni kwe-microflora yamathumbu enamagciwane azuzisayo e-aerobic.
Into ithuthukisa ukugaya. I-Chlorophyll ikhonjisiwe ukunciphisa izimpawu nemiphumela ye-pancreatitis. Ngaphezu kwalokho, i-chlorophyll isebenza njenge-deodorizer, eqeda ngokuphelele iphunga lomzimba elingathandeki.
Ukusetshenziswa kokudla neziphuzo ezicebile nge-chlorophyll kwandisa izinga le-hemoglobin egazini. Ngakho-ke, into inikeza umzimba inani elikhulu lomoya-mpilo namandla.
I-chlorophyll ibalulekile kwisifo senhliziyo. Yehlisa umfutho wegazi ophezulu. Isetshenziswe ngumzimba ukwenza ngcono isimo sokusebenza kwenhliziyo. Ibalulekile ekusebenzeni kwamathumbu okujwayelekile. Inomphumela omnene wokuchama.
I-chlorophyll ekudleni izuzisa kakhulu izingane. Ezinganeni, i-chlorophyll isetshenziswa kusuka ezinyangeni eziyisithupha. I-chlorophyll nayo inomphumela omuhle ngesikhathi sokukhulelwa. Kunconywa ukuthi uyisebenzise nakanjani kubantu asebekhulile.
Ukusebenzisana nezinto ezibalulekile
Le nto ihlangana kahle ne-chlorine ne-sodium. Ngaphezu kwalokho, ijwayele ukugaya umzimba, ikhuthaza ukwenziwa kwezinto emzimbeni.
Izimpawu zokuntuleka kwe-chlorophyll emzimbeni:
- ukungabi namandla;
- ukutheleleka njalo nemikhuhlane;
- ibala elifiphele, amabala eminyaka;
- i-hemoglobin ephansi;
- ukwephula ibhalansi ye-acid-base.
Izimpawu ze-chlorophyll eyeqile emzimbeni:
Akutholakalanga.
Izici ezithinta okuqukethwe kwe-chlorophyll emzimbeni
Ukudla okuphelele okubandakanya ukudla okuqukethe i-chlorophyll yisici esiyinhloko. Futhi, indawo lapho umuntu ahlala khona ngokungaqondile ithinta ukuhlushwa kwe-chlorophyll emzimbeni. Ngakho-ke umuntu ohlala edolobheni unesidingo esikhulu se-chlorophyll kunomuntu ohlala endaweni yasemakhaya.
I-chlorophyll yobuhle nempilo
Onke amaqiniso akhombisa izinzuzo nokubaluleka kokusebenzisa i-chlorophyll. Empilweni yansuku zonke, le nto isetshenziswa kuma-cocktails aluhlaza. Ubuhle beziphuzo ezinjalo: ukusutha ngaphandle kokuzwa isisindo nokungahambi kahle esiswini.
Ukudla kwe-chlorophyll kuqukethe ama-antioxidants ahlukahlukene avikela umzimba emathonyeni ayingozi ezemvelo. Ama-smoothies aluhlaza asiza ekulweni nesisindo esiningi futhi athuthukisa ukuqedwa kobuthi. Ukudla i-chlorophyll nsuku zonke kuyindlela elula yokuvuselela amabhethri akho ngamandla nobungqabavu usuku lonke.