Okuqukethwe
Inqubo yokwakhiwa kokudla kwesimanje kwamaShayina yeluleke ngaphezu kweminyaka eyizinkulungwane ezintathu. Lokhu kufakazelwa ukutholwa okumangalisayo kwabavubukuli - amapuleti ethusi, amafosholo, ama-scoops, imimese, amabhodi ekhishi namabhodwe, asukela ku-3-770. BC. Ngasikhathi sinye, kwavela izindawo zokudlela zokuqala zomphakathi nezindawo zetiye. Futhi incwadi yokuqala yokupheka eChina yashicilelwa eminyakeni engu-221 edlule.
Impilo ecebile enjalo yokupheka yalesi sizwe ingenxa yesimo sayo sokuhlonipha abampheki. Kuhlotshaniswe nobuciko lapha futhi kufundwe ngokungathi sína izinkulungwane zeminyaka. Ngisho nesazi sefilosofi esidumile uConfucius (4-5 eminyaka BC) wafundisa abafundi bakhe ubunzima bezobuciko bezokupheka. Futhi izindlela zakhe ziye zagcinwa ngempumelelo futhi namuhla zakha isisekelo Ukudla kwaseConfucian… Izidingo eziphezulu zabekwa ekudleni okwakulungiselelwa ukusetshenziswa. Kwakudingeka ahlukaniswe ngokunambitheka okuhle, abe nezindawo eziningi eziwusizo futhi abe okwelapha. Lesi sakamuva satholwa ngenxa yokusetshenziswa kabanzi kwamakhambi.
Ngokuthakazelisayo, kusukela ezikhathini zasendulo, kwakukhona imiqondo e-cuisine yaseChina yin futhi UJahn... Futhi yonke imikhiqizo nezitsha zahlukaniswa ngokufanele zibe yilezo ezinikeza amandla nalezo ezipholile. Ngakho, inyama yayiwumkhiqizo we-yang, futhi amanzi ayenamandla e-yin. Futhi ukuze ube nempilo futhi uphile impilo ende, kwakudingeka ukufeza ukuvumelana kwe-yin ne-yang.
Kusukela ezikhathini zasendulo kuze kube namuhla, amaShayina agcine uthando lokudla ngokuhlanganyela, futhi isizathu sazo sasingenandaba. Ngaphezu kwalokho, indikimba yokudla ibonakala lapha kwizaga nezisho. AmaShayina athi “ngidle uviniga"Lapho ngichaza imizwa yomona noma umona,"Udle tofu yomuntu“Uma bekhohlisiwe noma”ngadla u-ayisikhilimu ngamehlo ami», Uma iqiniso lokuhlolisiswa kwelungu lobulili obuhlukile selitholakele.
Akuyona inkambiso eChina ukudla izitsha ngokushesha futhi ngaphandle kokuzijabulisa, ngaphandle kwalokho kuyisibonakaliso sokunambitheka okubi. Ayikho into efana nokudla okulula, ngoba ukudla kwathunyelwa kubantu ngezulu, ngakho-ke, udinga ukukuhlonipha. Lapho kulungiswa itafula, abesifazane baseChina baqinisekisa ukuthi ibhalansi ezitsheni igcinwa kuyo. Kodwa-ke, kuhlale kunezitsha ezingamanzi nezithambile kuyo ngenxa yosizo nokugayeka kwazo. Ukudla kwasemini lapha kungaba nezitsha ezingafika ku-40.
Uma ukhuluma ngokuhlelwa kwetafula eChina ngokuningiliziwe, umuntu angehluleka ukusho ukuthi ukubukeka, ukuhleleka kokuhlelwa kwezitsha nezimpawu zombala wazo kudlala indima ebaluleke kakhulu. Ngemuva kwakho konke, ukuvumelana kwamaShayina kungaphezu kwakho konke nokubekwa kwetafula nakho okuhlukile. Ngokuvamile, kubuswa amathoni amhlophe naluhlaza okwesibhakabhaka, athulisiwe.
Kuyazuzisa ukuphuza itiye eliluhlaza ngaphambi kokudla nalesi sizwe. Ngemuva kwalokho, ungadlulela kuma-appetizers abandayo - inhlanzi, imifino, inyama, bese - ilayisi nezitsha ezivamile namasoso. Esidlweni sakusihlwa e-China, abantu bahlala bephuza iwayini elifudumele lerayisi noma i-matan. Ngemva kokudla, umhluzi kanye nengxenye entsha yetiye eliluhlaza kunikezwa. Kukholakala ukuthi lolu hlelo lokudla luzuzisa kakhulu ekugayeni ukudla futhi luvumela izivakashi ukuthi zisukume etafuleni ngaphandle kokuzizwa zisindwa noma zingajabule.
Ukudla kwaseShayina kuhlukaniswe ngokwejwayelekile kube yizindawo zokudlela eziyi-8, ngayinye enezici zayo zokupheka. Phakathi naleso sikhathi, ngokufanayo banesethi elinganiselwe yemikhiqizo edume kakhulu. Ngaphezu kwakho konke lokhu okungenhla, kuhlanganisa okusanhlamvu, okusanhlamvu, ubhontshisi wesoya, imifino nezithelo, inyama, ikakhulukazi, izinkukhu nenyama yenkomo, amaqanda, amantongomane, izinongo, izinhlanzi nezilwane zasolwandle, kanye nezinambuzane, izinyoka nokunye. Iziphuzo ezidumile lapha yitiye eliluhlaza, iwayini lelayisi, ubhiya kanye ne-snake tincture. Imikhiqizo eminingi ikhiqizwa ezweni ngokwalo ngenxa yesimo sezulu esivumayo.
Izindlela zokupheka ezithandwa kakhulu eChina yilezi:
Ngaphezu kwalokho, kunezitsha eChina eziyizifiso zaleli zwe. Ngaphezu kwalokho, awahlonishwa kuphela endaweni yawo, kepha futhi abonakala kalula kude nangaphandle kwemingcele yawo. Lokhu kufaka phakathi:
Ingulube isoso elimnandi nelimuncu.
Imephu ye-doufu.
Ilayisi elithosiwe.
Ama-Wonton amadombolo avame ukuhanjiswa ngesobho.
I-Jiaozi - amadombolo angunxantathu. Kushunqisiwe noma kuthosiwe.
Ama-noodle othosiwe.
Inkukhu yeGongbao.
Imiqulu yasentwasahlobo.
Beijing duck.
Ukulungiselelwa kwedada elikhethiwe.
Yuebin.
Izakhiwo eziwusizo zokudla kwaseChina
Ababaningi abantu abazi ukuthi abantu baseChina bathathwa njengenye yezizwe ezinempilo kakhulu emhlabeni. Isikhathi sokuphila esilinganiselwe lapha siphakeme kunawo wonke eminyakeni engama-79 kwabesilisa neminyaka engama-85 kwabesifazane. Futhi akusona isizathu esincane salokhu uthando lwabo lokudla okunempilo okusezingeni eliphakeme, oludluliselwa ezizukulwaneni ngezizukulwane.
AmaShayina athande okwehlukahlukene ekudleni, inala yezinongo netiye eluhlaza, kanye nezingxenyana ezincane futhi awemukeli ukudla okulula. Kodwa-ke, i-cuisine yabo isuselwa elayisi nasezinhlamvini zembewu efana nesoya noma ubhontshisi, okunomphumela omuhle ekugayeni ukudla. Ngaphezu kwalokho, imifino, izithelo nezinongo kubhekwa kakhulu lapha futhi kutotoswa ngazo ngawo wonke amathuba.
Futhi okuwukuphela kwempendulo yokudla kwaseChina inani elikhulu lokudla okuthosiwe. Futhi-ke, inyama.
Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu