Okuqukethwe
Kumgcinimafa wokupheka waseChile, ungathola izitsha eziningi zezinhlanzi nezinhlanzi zasolwandle ezijabulisa ama-gourmets emhlabeni jikelele. Namuhla sethulwa kubo ngomkhiqizo owaziwayo "Maguro".
Umoya omncane epuletini
Omunye wamagugu amakhulu we-gastronomic waseChile yi-salmon. Ngenxa yenkampani "Maguro" ungakujabulela ngokuphelele ukunambitheka kwayo okuyiqiniso. I-assortment ihlanganisa kokubili izinhlanzi ezigayiwe ezinekhanda, nezibopho ezikhethiwe, ama-steaks ekilasi lokuqala, ukusikeka okuhle kakhulu. Lolu hlobo lwezinhlanzi lufanele i-ceviche, isidlo esingokwesiko esidumile eLatin America. Sika zibe tincetu 400 g of salmon fillet, kancane usawoti, mix ngobumnene bese efakwa endishini ingilazi. Sika u-anyanisi obomvu emasongweni uhhafu, umboze ngomusa usawoti bese uxolela ngezandla zakho kuze kukhishwe ujusi. Shiya u-anyanisi imizuzu engu-2-3, bese ugeza emanzini, uyomise ithawula bese uyithumela ezinhlanzi. Faka isalmon ngopelepele ukunambitha, uthele ujusi wama-3-4 lime bese uhamba ngesiqandisi cishe ihora. Isiphuzo esinjalo esiphundu sihle kakhulu ikakhulukazi ku-duet enamakhambi amasha, futhi ungakusebenzisa ngendlela yoqobo kuma-crackers ashubile!
I-salmon yokuphefumula umlilo
E-Chile, kuyisiko ukupheka ama-steaks hhayi nje enyameni, kodwa nasezinhlanzini. I-salmon enhle yaseChile evela eMaguro iphelele kubo. Imfihlo enkulu yesiteki esihle yi-marinade efanele. Hlanganisa endishini engu-20 g yezinongo zezinhlanzi, i-10 g yenhlanganisela kapelepele ne-tarragon, ingcosana kasawoti oqinile futhi udabule ama-sprigs angu-2-3 we-rosemary ngezandla zakho. Thela le ngxube ebabayo nejusi kalamula nezipuni eziyi-4 zamafutha omnqumo, gcoba ama-salmon steaks ama-4 kuzo zonke izinhlangothi. Bashiye ukuba bahambe okungenani isigamu sehora. Manje senza iphakethe le-foil yokudla, sigcobe ngaphakathi ngamafutha. Beka i-fish steak phezulu, uthele i-marinade bese ugoqa ephaketheni. Senza okufanayo nenhlanzi esele bese siyibhaka kuhhavini imizuzu engu-20 ngo-180 ° C. Isitsha eseceleni esikhanyayo samaqabunga eletisi enomuncu sizogcizelela kahle ukuvumelana kokunambitheka kwama-salmon steaks.
Isiphithiphithi sama-flavour namaphunga
Isidlo esiyintandokazi samaChile, i-curanto iklanyelwe ukujabulisa abantu abadla inyama kanye namagourmets ezinhlanzi. Futhi lokhu akumangazi, ngoba kulungiselelwe kusuka ezinhlanzi, i-shellfish nenyama. Ngokwesiko lakudala, kumbiwa umgodi emhlabathini, umbozwe ngamatshe ashisayo, kufakwa ukudla ngaphakathi, kumbozwe imgqobo emanzi bese kumbozwa ngomhlabathi ihora lonke. Sizosebenzisa indlela ejwayelekile. Mboza ngezansi kukakholoni ngamafoyili namaqabunga eklabishi. Sika ngokukhohlisayo i-1 kg yesalmon, i-500 g yengulube yethenda kanye nemilenze emihlanu yenkukhu. Sigeza futhi somise i-5 kg yezimbaza, ama-scallops, ama-shrimps nama-mini-octopus. Konke lokhu kudla kwasolwandle okuseqophelweni eliphezulu kusebangeni elithi “Maguro”. Sifaka izingqimba ze-cauldron zokudla kwasolwandle, ama-cubes amazambane, ubhontshisi obomvu nenyama. Phinda izingqimba phezulu, uthele ama-1 ml wewayini elimhlophe bese ucasha emaqabungeni eklabishi. Faka i-cauldron kuhhavini bese upheka imizuzu engu-200-60 ngo-90 ° C. Akunakwenzeka ukumelana nesidlo esinjalo esinemibala. Lesi sidlo sinikezwa kalula: konke okuqukethwe kubekwe ngokucophelela emapuletini bese kufafazwa ujusi kalamula.
Obeka amagugu olwandle
I-Paila marina isobho eliyintandokazi yabantu baseChile. Ngokuvamile kwenziwa ngezinhlanzi ezibomvu, i-ascidia, i-eel, i-shellfish, nezimbaza. Noma kunjalo, ungangeza ukudla kwasolwandle okuthandayo lapha. Thatha ukudla kwasolwandle okuvela ku- "Maguro" njengesisekelo, futhi impumelelo yesitsha iqinisekisiwe, kunoma yikuphi ukuhluka okuhlelayo. Okokuqala, pheka i-1 kg yezimbaza egobolondweni lesigamu ku-500 ml wamanzi imizuzu engu-5-7. Umhluzi obangelwayo uhlungwa ngokucophelela. Fry u-anyanisi oqoshiwe nge-clove yegalikhi epanini emafutheni omnqumo. Uma zibomvu, engeza i-parsley entsha, i-100 ml yewayini elimhlophe, umhluzi we-mussel, i-tsp engu-1 yepelepele kanye nosawoti ukunambitha. Kancane kancane ulethe umhluzi emathunjini, ubeke u-150 g we-shrimp ehlutshiwe ne-squid inyama, upheke emlilweni ophakathi imizuzu engu-7. Ekugcineni, faka izimbaza, vumela isobho libilise futhi futhi ugcizelele ngaphansi kwesembozo imizuzu emi-5.
Inhlanzi ku-velvet ebomvu
ICaldiyo de congrio - esinye isipho sama-gourmets. Lungisa isidlo sezinhlanzi ze-congrio, esibizwa nangokuthi i-sea eel noma i-shrimp fish. Sinikela ngokuyixhasa ngotamatisi ushukela omnandi nomuncu. Faka ikhasi elingu-700 g wenhlanzi, ugcobe ngosawoti omuncu, ushiye esiqandisini ihora. Hlanganisa isipuni esingu-1 sempande ye-ginger egayiwe, izipuni eziyi-2-3 zesoya yesosi, isipuni esingu-1 soshukela no-50 ml wamanzi endishini. Kwesinye isitsha, shiza ujusi kalamula, izipuni eziyi-3-4 zikashukela, izipuni ezi-2 zikamatamatisi unamathele kanye nengcosana kopelepele omnyama. Epanini lokuthosa elinamafutha ashisayo yemifino, yenza ukosa ka-100 g we-anyanisi oluhlaza no-2 clove kagalikhi. Spread 10-12 utamatisi we-cherry nge-tomato dressing futhi, uvuselela ngobumnene, ubambe imizuzu engu-10. Okulandelayo, izibopho zezinhlanzi zifakwa esitsheni sokubhaka bese zigcinwa kuhhavini ku-180 ° C imizuzu engama-30. Sonke lesi sikhathi, uthele ngezikhathi ezithile nge-ginger-soy sauce. Khonza izinhlanzi ngososi otamatisi obabayo namakhambi amasha.
Ekuphekweni kwaseChilean, kusenokuningi okutholakele okumnandi. Kuyinto emnandi kakhulu ukuyenza ihlangane neluphawu lwentengiso lakwaMaguro. Izinhlanzi ezikhethiwe nezinhlanzi zasolwandle ezisezingeni eliphakeme zizokusiza ukuthi usebenzise ngokunembile noma iyiphi iresiphi futhi wenze uhambo oluthokozisayo ngaphandle kokushiya imingcele yokudla okuthandayo.