I-Chanterelle yamanga (Hygrophoropsis aurantiaca) isithombe nencazelo

I-Chanterelle yamanga (Hygrophoropsis aurantiaca)

• Isikhulumi esiwolintshi
• Kokoschka

• I-Hygrophoropsis orange
• Kokoschka
• Agaricus aurantiacus
• I-Merulius aurantiacus
• I-Cantharellus aurantiacus
• I-Clitocybe aurantiaca
• I-Agaricus alectorolophoides
• I-Agaricus subcantharellus
• I-Cantharellus brachypodus
• Chantharellus ravenelii
• I-Merulius brachypods

ikhanda: enobubanzi obungamasentimitha angu-2-5, ngaphansi kwezimo ezinhle - kufika kumasentimitha ayi-10, ekuqaleni i-convex, enomkhawulo ogoqiwe noma ogobile ngokuqinile, bese i-flat-prostrate, icindezelekile, ifane nefaneli ngobudala, inomphetho omncane ogobile, ngokuvamile amagagasi. Ingaphezulu i-velvety, yomile, i-velvety iyanyamalala ngokukhula. Isikhumba sekepisi sinombala osawolintshi, osawolintshi-owolintshi, onsundu ngokusawolintshi, simnyama kakhulu phakathi nendawo, kwesinye isikhathi sibonakala ezindaweni ezigxile kakhulu ezinyamalala ngokuya ngeminyaka. Unqenqema luyakhanya, luphuzi ngokuphaphathekile, lufiphala lucishe lube mhlophe.

amapuleti: njalo, awugqinsi, ngaphandle kwamapuleti, kodwa ngamagatsha amaningi. Ehla ngamandla. Ophuzi-owolintshi, ogqamile kunamakepisi, abe nsundu uma ucindezelwa.

Leg: Amasentimitha angu-3-6 ubude futhi afika ku-1 cm ububanzi, i-cylindrical noma incishiswe kancane ngasesisekelo, ephuzi-orange, ikhanya kakhulu kune-cap, umbala ofanayo namapuleti, ngezinye izikhathi i-brownish esisekelweni. Ingase ijike esisekelweni. Kumakhowe amancane, iphelele, ngokukhula kwayo ayinalutho.

Umtfumbu: ugqinsi maphakathi nekepisi, izacile ibheke emaphethelweni. Okuminyene, okuthe ukotini ngokweminyaka, okuphuzi, okuphuzi, okuwolintshi okuphaphathekile. Umlenze uminyene, uqinile, ubomvu.

iphunga: buthaka.

Taste: Kuchazwa njengokungajabulisi kancane, okungaqondakali kalula.

I-spore powder: mhlophe.

Impikiswano: 5-7.5 x 3-4.5 µm, i-elliptical, bushelelezi.

I-chanterelle yamanga iphila kusukela ekuqaleni kuka-Agasti kuze kube sekupheleni kuka-Okthoba (ngobuningi kusukela maphakathi no-Agasti kuya ezinsukwini eziyishumi zokugcina zikaSepthemba) emahlathini axubile naxubile, enhlabathini, udoti, ku-moss, okhunini lukaphayini olubolayo naseduze nalo, ngezinye izikhathi eduze nezintuthwane, zizodwa futhi ngamaqembu amakhulu, ngokuvamile njalo ngonyaka.

Kusatshalaliswa kuyo yonke indawo yehlathi elipholile eYurophu nase-Asia.

I-chanterelle evamile (Cantharellus cibarius)

lapho i-chanterelle yamanga ihlangana ngayo ngokuya kwesikhathi sokuthela kanye nendawo yokuhlala. Ihlukaniswa kalula nge-dense encane (kuma-chanterelles wangempela - inyama kanye ne-brittle) ukuthungwa, umbala okhanyayo we-orange wamapuleti nemilenze.

I-chanterelle yamanga ebomvu (Hygrophoropsis rufa)

ehlukaniswa ngokuba khona kwezikali ezishiwo kukepisi kanye nengxenye emaphakathi yekepisi ensundu kakhulu.

I-Chanterelle yamanga isikhathi eside yayibhekwa njengekhowe elinobuthi. Yabe isidluliselwa esigabeni “sokudla okunemibandela”. Manje izazi eziningi ze-mycologists zivame ukukubheka njengokunobuthi kancane kunokudliwayo, ngisho nangemva kokubilisa kokuqala okungenani imizuzu eyi-15. Nakuba odokotela kanye nezazi ze-mycologists bengakaze bavumelane ngalolu daba, sincoma ukuthi abantu abane-hypersensitivity kumakhowe bagweme ukudla le mushroom: kukhona ulwazi lokuthi ukusetshenziswa kwe-chanterelle yamanga kungabangela ukukhushulwa kwe-gastroenteritis.

Yebo, futhi ukunambitheka kwaleli mushroom kungaphansi kakhulu ku-chanterelle yangempela: imilenze inzima, futhi izigqoko ezindala azinambitheki ngokuphelele, irabha yekotini. Ngezinye izikhathi baba ne-aftertaste engathandeki evela ku-pine wood.

Ividiyo mayelana namakhowe e-Chanterelle angamanga:

Isihloko sisebenzisa izithombe ezisuka emibuzweni ehlonishwayo: uValdis, uSergey, uFrancisco, uSergey, u-Andrey.