Ama-Champignons abhakwa ngoshizi
Ukuze upheke, udinga ukuthatha ikhilogremu yamakhowe aqoshiwe bese uwachoboza ngezipuni ezimbili zikafulawa. Kusukela phezulu, konke lokhu kuthululelwa ngezipuni ezintathu zamafutha emifino, futhi le ngxube kufanele ibilise imizuzu eyi-10.
Ngemuva kwalokho, i-parsley yengezwa, konke kuxutshwe, kugoqwe zibe isikhunta sensimbi, esifakwe ngaphambili ngamafutha, sithelwe nge-sauce ukhilimu omuncu, isipuni sebhotela sengeziwe.
Futhi ekugcineni, konke lokhu kufafazwa ngoshizi ogayiwe phezulu. Ngemva kwalokho, udinga ukubhaka konke kuhhavini kuze kube uqweqwe uqweqwe.