Okuqukethwe
Ukholifulawa ku-batter ushizi weqanda. Iresiphi yevidiyo
Ukholifulawa ososi weqanda noshizi uyisitsha esihehayo esinenhlanganisela emangalisayo yama-flavour. Izinzuzo nobumnene bemifino kugcwaliswa ngokuphelele ukuthungwa okushubile nokubukeka kwe-gravy okumnandi, kuguqula isitsha sibe yisibiliboco sangempela.
Ukholifulawa ku-batter ushizi weqanda
Ukholifulawa obilisiwe eshizi ne-sauce yeqanda
Izithako: - 700 g wekholifulawa omusha; - 100 g woshizi onzima; - 1 isikhuphasha senkukhu; - 1 isipuni. l. ufulawa; - 100 ml womhluzi wemifino nobisi; - 1 isipuni. l. ibhotela; - 70 g imvuthuluka yesinkwa; - 1 tsp usawoti.
Ukholifulawa ungaphekwa nge-steamer noma i-multicooker ngokusetha imodi yokupheka efanelekile
Thela u-1L wamanzi epanini elincane noma epanini, ubeke phezu kokushisa okukhulu, usawoti bese uletha emathunjini. Geza ukholifulawa kahle, uhlukanise iklabishi ngama-florets amancane bese uwacwilisa kuluketshezi olubhulayo. Pheka imifino kuze kube yithenda, cishe imizuzu eyi-10-15. Kufanele ilungiselelwe ngokuphelele kepha iqinile. Thela okuqukethwe ebhodweni ku-colander. Shake kancane ukugwema amanzi amaningi futhi udlulisele iklabishi ebilisiwe esitsheni.
Ncibilikisa ibhotela epanini lokuthosa, engeza ufulawa bese ulithosa kuze kube nsundu ngokukhanyayo, uvuselele nge-spatula yokhuni noma ngesipuni. Ngaphandle kokuyeka ukuvusa, kancane kancane uthele umhluzi, bese ubisi, engeza ushizi ogayiwe bese ubilisa isoso imizuzu eyi-10 ngokushisa okuphansi. Uma sekubushelelezi, uthele ngobumnene isikhupha seqanda bese ususa esitofu.
Sika ukholifulawa ube yizicucu ezincane, uzihlanganise nezimvuthu zesinkwa esomile bese uthele phezu koshizi ne-sauce yeqanda njengoba kukhonjisiwe.
Ukholifulawa othosiwe onososo weqanda lamaqanda
Izithako: - 800 g wekholifulawa; - amaqanda ama-3 enkukhu; - ama-clove amabili kagalikhi; - 2 isipuni. ufulawa; - 2 tsp soda; - 1 tbsp. amanzi; - usawoti; - uwoyela wemifino;
Okwe-sauce: - iqanda eli-1; - 100 g woshizi onzima; - 1,5 tbsp. 20% ukhilimu; - ingcosana kopelepele omnyama womhlabathi; - 0,5 tsp usawoti.
Ukholifulawa ose-batter uzonwebeka uma ugezwa ngaphansi kwamanzi abandayo ngemuva kokubilisa.
Lungisa ukholifulawa, uhlukanise ngama-florets amaphakathi futhi ubilise kuze kuphekwe uhhafu ngemizuzu engu-5-7 emanzini anosawoti. Yenza i-batter, lapho ushaya amaqanda, uphonsa ugarlikhi ochotshoziwe kuwo, 0,5 tsp. usawoti kanye nesoda. Hlanganisa yonke into nge-whisk, hlanjululwa ngamanzi bese uqina ngofulawa. Isiqandisi se-semi-liquid inhlama imizuzu eyi-10. Sishisa uwoyela wemifino epanini lokuthosa bese uthosa iklabishi imizuzu engu-3-4 ohlangothini ngalunye, ucwilise izingcezu ku-batter.
Yakha amanzi okugeza bese ushisa ukhilimu ophehliwe ngeqanda kuwo. Akunasimo ungavumeli ukuthi ingxube ibile, ngaphandle kwalokho iphrotheni izoshwabana. Upelepele nosawoti, ugovuze ushizi ogayiwe, ulethe uze ubushelelezi bese ubeka eceleni. Khonza ukholifulawa kanye nesosi sikashizi weqanda ndawonye noma ngokwehlukana esikebheni se-gravy.