Ukubamba i-perch ku-balancer: amasu kanye nezimfihlo zokudoba

I-balancer iyinobho yendawo yonke yokubamba i-perch ngezikhathi ezahlukene zonyaka. Ibonisa ukusebenza kahle okuphezulu kokubili ukudoba ehlobo nasebusika. I-bait ingumkhiqizo wokwenziwa owenziwe ngendlela ye-fry. Ifakwe amahhuku amabili angawodwa ezingxenyeni zekhanda nezasemsileni. Kulesi sihloko, sizohlaziya ngokuningiliziwe indlela yokubamba i-perch ku-balancer.

Imikhuba ye-Predator

Ngaphambi kokwakhiwa kweqhwa, ukuziphatha kwe-perch kuyashintsha. Iqala ukunyakaza okubonakalayo eduze kwechibi kuya ekujuleni. Ngesikhathi esifanayo, imihlambi ihlukana ibe mincane, futhi kwezinye izimo ngisho ngokuphelele. Lapho nje iqhwa seliqinile, ukuqoqana kuyabonwa.

Ukubanda kwamanzi nokwanda kwendlala yomoya-mpilo kwenza izinhlanzi zifuduke. Izama ukuya ezindaweni ezinomsinga omncane. Kusezindaweni ezinjalo lapho kunomoya-mpilo owengeziwe. Ezindaweni zokugcina amanzi lapho kungenakwenzeka khona ukuthola umsinga, elinemigqa iphakama ngo-1-1,5 m futhi awehli kuze kube sentwasahlobo.

Lapho kunamanzi afudumele, imihlambi emincane ingangena ezingodini zesihlabathi. Ngokuyisisekelo iyinhlanzi encane nephakathi nendawo. Abantu abakhulu nabo bahlala ezindaweni ezijulile. I-perch izala entwasahlobo ngo-March-April. I-Caviar ibekwe ezindaweni ezingashoni eduze nezimila zasemanzini.

Ihlobo akusona isikhathi esingcono kakhulu sokuzingela okunemigqa. Uphila impilo engapheli cishe kuze kube yikwindla. Ngokushesha nje lapho amakhaza eqala, abuthana abe yimihlambi emikhulu futhi ahlale emanzini aphakathi nendawo.

Ukukhetha indawo yokudoba

I-Perch iyinhlanzi yamanzi ahlanzekile ehlala emachibini, emifuleni, emachibini. Izama ukuhlala eduze kwemithambeka, izintaba ezinamatshe, izihibe nezinye izindawo zokukhosela zemvelo. Emachibini anamanzi amile, umhlaseli uchitha isikhathi sawo esiningi emigodini ejulile, futhi lapho kukhona umsinga, ucasha ngemuva kwe-cape. Lapha yilapho udinga ukugxilisa khona imizamo yakho yosesho.

Ungathola futhi izinhlanzi eduze nezakhiwo ezinjengamabhuloho, amadamu, ngaphansi kwezihlenga, njll. Emachibini amakhulu, amanzi angemuva anohlaza oluningi kuzoba indawo ethembisayo yokudoba.

Esinye isignali yokukhetha indawo enhle yokudoba ukubukeka noma ukuzingela okunemigqa ezingxenyeni ezingaphezulu zamanzi. Umhlaseli uhlale ezama ukuhlala eduze nesizinda saso sokudla. Kuhlanganisa:

• Kufiphele;
• Ryapushka;
• I-Verkhovka;
• Isifinyezo;
• Okushok

Isikhathi nesimo sezulu

Izikhathi ezingcono kakhulu zokudoba emini intwasahlobo nekwindla. Ehlobo, ukusebenza kahle kokudoba kubonakala ekuseni kakhulu. Lapho nje ilanga lishona, umsebenzi uyaphakama futhi.

Ngokuwohloka okubukhali kwesimo sezulu, ukulunywa kuncipha ngokuphawulekayo. Inhlanzi iphenduka ithule. Lokhu kuvame ukubonwa maphakathi nekwindla. Izindlela zokufaka izintambo ezinekhono kuphela ezingalondoloza lapha.

Umfutho we-atmospheric unethonya elikhulu ekuziphatheni kwemigqa. Ushintsho olubushelelezi akuthinti kakhulu ukulunywa, kodwa ukugxuma okubukhali kungaholela ekungabini kwayo okuphelele. Imihlambi iyahlakazeka futhi kuvele ukungenzi lutho. Ukucindezela okwenyukayo kuphoqa izinhlanzi ukuthi zikhuphukele phezulu noma zingene emanzini angashoni.

Isilinganiso sabalinganisi

Ngokusho kwama-anglers anolwazi, lapho ukhetha i-bait, ukunakwa okukhethekile kufanele kukhokhwe kumbala. Uma sicabangela ukudoba ebusika, khona-ke imibala yegolide nesiliva izibonakalisa kahle kakhulu. Kodwa lokhu akusona ukuphela kwesici. Eqinisweni, kunama-nuances anele. Ukuze wenze inqubo yokukhetha ibe lula, kufanele ubhekisele esilinganisweni sabalinganisi ababambekayo. I-TOP isekelwe ekuhlangenwe nakho kanye nokusebenza kwabadobi.

1. Dixxon noma kubantu abavamile "Ukufa Okumnyama". Ifakwe amahhuku amabili angawodwa kanye ne-tee endaweni yesisu. Ubude obunconyiwe buyi-55-65 mm nesisindo esingu-9-15 gr.
2. Rapala Jigging. Sekuyisikhathi eside ithandwa ngabadobi. Akuhlukani kuphela ekubambeni okuhle kakhulu, kodwa nasekusebenzeni okuhle.
3. Lucky John Pleant. Futhi impela "endala", kodwa umlomo wombhobho osebenzayo. Enye yezinketho ezinhle kakhulu zokudoba i-perch.
4. Nilsmaster. Inekhwalithi enhle kakhulu yokugqwayiza. I-balancer ingasetshenziswa njenge-oscillator evamile ngokushintsha indawo yokunamathisela intambo yokudoba.
5. I-Kuusamo Tasapaino. Kwenziwe ngesitayela sakudala. Inemibala ehlukahlukene.

Indlela ukukhetha

Lapho ukhetha, naka izici ezilandelayo:

• Usayizi;
• Ifomu;
• Isisindo;
• Umbala.

Ubude be-bait budlala indima ebalulekile. I-perch iyisilwane esizingelayo esincane futhi i-balancer kufanele ihambisane nesilwane esihlosiwe. Uma kungenjalo, ngeke nje uthole umphumela olindelekile. Ubude obujwayelekile obunconywayo kufanele bube ngu-20-50 mm.

Izinhlobo ezimbili ze-balancer zihlukaniswa nge-perch: ende, eyehlelayo kanye ne-voluminous. Kukholakala ukuthi kuyinto voluminous ukuthi bazibonakalisa kangcono. Ngakho-ke, kufanele zigcizelelwe. Kodwa inketho yokuqala kufanele futhi ibe ku-arsenal yakho. Abalinganisi abagijimayo bazibonakalise kahle lapho bedoba emanzini.

Ngokuqondene nesisindo, ukukhanya nokuphakathi kusetshenziswa ikakhulukazi. Emanzini angashoni, eyokuqala isebenza kahle, kanti eyesibili emanzini ajulile. Isisindo esinconyiwe 4-10 gr. Induku entantayo noma induku yokuphotha ingasebenza njengokuwisa.

Amahubo

Ngaphezu kwama-balancers, i-perch ingabanjwa kuma-spinners, ama-silicone nozzles, ama-wobblers, kanye nakwemvelo (izikelemu, izikelemu zegazi, izimpethu kanye ne-bait ephilayo).

I-Silicone ifaneleka kahle ukudoba emazingeni aphansi. Ziyakhanga ngoba ngenxa yezinto ezithambile zilingisa inhlanzi ephilayo ngokuseduze ngangokunokwenzeka.

Ama-wobblers nawo avame ukusetshenziswa emithende. Abakhiqizi baseJapane babhekwa njengabangcono kakhulu, kodwa kufanele ukhokhe isamba esihlelekile se-bait enjalo. Lokhu kuwububi obukhulu.

Izilobo zemvelo zisetshenziswa kakhulu ngenkathi efudumele. Asetshenziselwa ukudoba okujwayelekile kwe-float, noma emgqeni wokuqondisa.

Ukubamba i-perch phezu kwebhalansi

Ngemva kokuthatha i-bait efanele, kufanele uzijwayeze ngenqubo yokudoba ku-balancer. Iphuzu elibalulekile kule ndaba ukugcina ikhefu. Ezimweni ezingu-90%, umhlaseli uhlasela ngalesi sikhathi.

Enye yezindlela ezithandwa kakhulu kuzoba "eziyisishiyagalombili". Ukudweba inombolo 8 ngezansi. Kodwa akufanelekile ukwenza ngocingo olulodwa. Uma kungasebenzi, bese uzama enye.

Senza i-swing encane yenduku futhi siphonsa ngokoqobo umlomo wombhobho phansi ukusuka ekuphakameni kwesigamu semitha. Siyiphakamisa ngo-50-60 cm bese sithatha isikhashana. Sehlela phansi futhi. Kungaba kuhle uma izenzo ezinjalo ziphakamisa izihlebo. Kulokhu, amathuba okuthi i-perch izobanjwa makhulu.