Ukubamba i-carp yotshani ku-feeder (intwasahlobo, ihlobo, ekwindla): ukulwa, ukudoba

Le nhlanzi idumile kuyo yonke indawo eyayiyiSoviet Union, nakuba ekuqaleni indawo yayo yayiwumfula i-Amur. I-carp yotshani yayithanda iqiniso lokuthi idla i-algae ne-phytoplankton, okungenye yezindlela zokuhlanza imizimba yamanzi, ngaphezu kwalokho, izinhlanzi zikhula ngokushesha futhi zinenyama enamafutha futhi emnandi kakhulu. Lezi zici zesici sotshani benhlazi yasemfuleni zaba yisisekelo sokutshalwa kwayo ngobuningi.

Ungayibamba ngenduku evamile yokudoba i-float noma induku yokudoba ukuze udobe phansi, noma kunalokho nge-feeder. I-feeder rod inezinzuzo ezithile ngokuhlobene namanye amagiya angaphansi. Igiya le-Feeder likuvumela ukuthi wenze uhlaka olude futhi olunembile, ngenkathi udla i-carp yotshani. Ngaphezu kwalokho, induku ye-feeder ayigcini nje kuphela isikhathi eside, kodwa futhi izwela kakhulu. Ukulunywa kudluliselwa ichopho lenduku, ngakho-ke ungakwenza ngokuphepha ngaphandle kwemishini yokusayina yokuluma.

Bhekana

Le nhlanzi ingaba nesisindo esingafika ku-20 kg, okusho ukuthi kudingeka ukulwa okunamandla nokuthembekile ukuze uyibambe.

• ngalezi zinhloso, ungasebenzisa i-feeder, engaba ngu-3,6 m ubude nenhlama esuka ku-40 kuya ku-80 g.
• Induku ingafakwa ngosayizi we-3000-3500 reel.
• emgqeni oyinhloko, ungathatha i-monofilament noma umugqa oboshiwe, onobubanzi obungu-0,25-0,3mm.
• ama-leashes angasetshenziswa kusuka ku-30 ​​kuya ku-80 cm ubude nentambo yokudoba, u-0,2 mm ubukhulu. Kungcono uma i-fluorocarbon.
• ingwegwe kumele ibe sezingeni eliphezulu: iqine futhi ibukhali.

Ithuluzi

Lapho usebenzisa i-feeder, izindlela zokufaka ezilandelayo zisetshenziswa:

• I-Paternoster yaseGardner.
• I-tube iyi-anti-twist.
• Iluphu ye-Symmetrical noma i-asymmetrical.

Lapho udoba emanzini anganyakazi, zonke izindlela ezihlongozwayo zokunamathisela okuphakelayo zizibonakalise kahle. Umdobi kufanele abe nezinhlobo ezimbalwa zokuphakela okutholakalayo, okuhlanganisa nokuphakelayo kohlobo “lwendlela”. Kusukela kulokhu okuphakelayo, ukudla kugeza ngokushesha kakhulu kunokusuka "emakhejini" endabuko, okungaheha i-carp yotshani endaweni yokudoba ngokushesha okukhulu.

Ama-nozzles kanye ne-bait

Lapho nje utshani be-carp buvela emachibini aseduze, baqala ukuwubamba ngezithiyo ezinjalo:

• amaqabunga e-dandelion neziqu;
• amaqabunga eklabishi, ummbila, willow;
• ama-pod of peas nobhontshisi;
• inhlama exutshwe ne-decoction noma ijusi yemifino;
• ezinye imifino.

Lapho beqala ukutshala i-carp yotshani esikalini sezimboni, i-carp yotshani yaqala ukukhonkotha izithiyo zokudoba zakudala, njenge:

• ukolweni;
• isibungu;
• ukolweni;
• izikelemu zegazi;
• incekukazi;
• uphizi
• ubude.

Lure

Lapho ubamba i-carp yotshani, kubaluleke kakhulu ukuthi kunengxube eningi. Ukubalwa kwenani lengxube kusekelwe kumkhuba wansuku zonke, ongafinyelela ku-7 kg.

Kungenzeka ukusebenzisa noma yiziphi izingxube ze-bait, kuhlanganise nalezo ezenziwe ngomumo ezithengiwe ukubamba i-carp ku-feeder tackle. Uma ungeza izithako ezikhululayo ezifana "nebhomu" engxenyeni eqediwe, khona-ke umphumela uzoba muhle kakhulu, ngoba izakhi ze-pop-up ze-bait zakha ifu le-turbidity endaweni efanele. Leli fu lizoheha i-carp yotshani, etholakala emahlathini ohlaza lwasemanzini. Kutuswa ukwengeza imbewu ye-hemp embalwa noma izingxenye ze-nozzles ezihloselwe ukubamba i-carp yotshani engxenyeni eqediwe.

Izinkathi zonyaka kanye nokulunywa kotshani benhlazi yasemfuleni

Le nhlanzi i-thermophilic impela, ngakho-ke, iqala ukukhonkotha ngenkuthalo kuphela lapho amanzi efudumala aze afike ku- + 13-15 ° С. Ngalesi sikhathi, uhlaza luqala ukukhula ngokushesha emanzini, okuwukudla okuyinhloko kwe-carp yotshani. Ngokukhuphuka kwezinga lokushisa lamanzi, ukulunywa kwayo nakho kuyasebenza, okuqhubeka kuze kube yilapho amanzi echibini ephola aze afike ku-+10 ° C.

Ukulunywa kwasentwasahlobo kotshani benhlazi yasemfuleni

Endaweni ethile phakathi kuka-April nasekuqaleni kukaMeyi, i-carp yotshani iqala ukupeck. Ngalesi sikhathi, ubamba isibungu, imifino emisha noma izikelemu zegazi. Ukudoba, kuyadingeka ukukhetha izindawo ezifudumele, ezincane, futhi akufanele ziboshwe. Ngalesi sikhathi, izinhlanzi ziba buthaka futhi azidali ukumelana okuningi lapho zidlala.

Ukubamba i-carp emhlophe ehlobo

Ihlobo yisikhathi esihle kakhulu sokubamba i-carp yotshani, kanye nezinye izinhlobo zezinhlanzi. Kusukela ngoJuni, ungakwazi ukubamba le nhlanzi ngokuphumelelayo, futhi kusukela ngoJulayi, i-zhor yangempela iqala ku-carp wotshani. Ngalesi sikhathi, anganikezwa imibhobho elandelayo yemvelaphi yezitshalo:

• izingcezu ukhukhamba fresh;
• amajikijolo noma izithelo;
• i-filamentous algae
• ukolweni.

Ngaphambi kokuqala kokuzala, okuvame ukwenzeka lapho izinga lokushisa lamanzi lifudumala lifika ku-+25 ° C, ukulunywa kotshani be-carp kukhula njalo.

Ukuluma inhlazi yasemfuleni emhlophe ekwindla

Uma isimo sezulu esivumayo sibonwa ngesikhathi sekwindla, khona-ke i-carp yotshani ayiyeki ukondla, kodwa ukuluma okuphumelelayo kungafinyelelwa kuphela ngezikhathi zesimo sezulu esishisayo nesiguqubele. Lapho kufika izikhathi ezibandayo, izinhlanzi ziyayeka ukudla futhi akufanele uthembele ekulumeni okukhiqizayo. Lapho kuqala isithwathwa sasebusuku bokuqala, i-carp yotshani iyayeka ukudla futhi iqala ukulungiselela ubusika.

Ukudoba okuphakelayo, njenganoma yikuphi okunye ukudoba, kuwumsebenzi othakazelisa kakhulu, ophilayo futhi othokozisayo. Lolu uhlobo olusebenzayo lokuzilibazisa, njengoba ukudoba ku-feeder kwenzeka ku-dynamics, okuhlanganisa ukuthi udinga ukuhlola njalo ukubhekana nokuba khona kokudla ku-feeder. Njengomthetho, okuphakelayo kuyagezwa kungakapheli imizuzu emi-5 futhi, uma ngalesi sikhathi, kungekho ukulunywa, i-tackle kufanele ikhishwe emanzini futhi ingxenye entsha yokudla kufanele igcwaliswe ku-feeder.

I-carp yotshani ivame ukubhukuda eduze kwamanzi, idale ama-whirlpools. Ngakho-ke, akunzima kakhulu ukunquma indawo ethembisayo, ikakhulukazi njengoba izinhlanzi zingaba seduze nezihlahla zamanzi, ngoba zidla lapho. Hhayi-ke, uma kukhona ukulunywa, kufanele ulungele ukulwa nenhlanzi eqinile.