Uju lwamakhekhe, izindlela zokutakula
Ukuthwebula, noma ukufaka amakhemikhali, kuyimpahla engokwemvelo yoju lwemvelo. Ngesikhathi esifanayo, kwakhiwa amakristalu kashukela kuwo, kancane kancane ahlala phansi. Ngesikhathi se-crystallization, umkhiqizo awulahlekelwa yizici zokuphulukisa, kepha kwesinye isikhathi uju luyaqina ukuze lusikwe ngommese. Ukubuyisela uju esimweni soketshezi akunzima.
Uju lwamakhekhe, izindlela zokutakula
Ukubuyiselwa koju olumnandi
Ungenza uju olufakwe ushukela lugijime futhi luqhume futhi ngokulufudumeza. Kungcono ukwenza lokhu ngokugeza kwamanzi. Thatha izimbiza ezimbili zama-diameter ahlukene, uthele amanzi ube mkhulu futhi ubeke emlilweni. Lapho amanzi ebilisa, faka encane epanini elikhulu ukuze izinga lamanzi lingafinyeleli ezansi bese ipani uqobo lwayo luboshwe ngokuphepha ezibambo. Faka isitsha soju epanini elincane futhi unciphise ukushisa, futhi ugcine uju emanzini okugeza kuze kube yilapho uqala ukuncibilika. Khumbula ukubeka iso ezingeni lamanzi. Ngokushesha lapho uju seluphenduka uketshezi futhi, lususe ekushiseni futhi uluyeke lupholile. Awudingi ukushisa uju isikhathi eside: uma kukhona okuningi, kungcono ukukufaka ezimbizeni eziningana bese uzifudumeza ngokwehlukana. Qinisekisa ukuthi uncibilikisa uju phezu kokushisa okuphansi - ukushisa okuqinile kuzoncisha uju kuzo zonke izici zalo eziwusizo. Uma unethuba, hlola izinga lokushisa loju nge-thermometer ekhethekile - akufanele idlule ama-degree angu-45. Ekushiseni okuphezulu, izinto ezihlinzeka uju ngezici zalo zokwelapha zizobhujiswa.
Akunakwenzeka ukuvimbela uju ekubeni lushukela - kunjalo, uma uju lungokwemvelo. Uma uju oluthengiwe ekwindla lungakaqali ukukhothwa ngemuva kwezinyanga ezintathu kuya kwezine, kungenzeka ukuthi, uthengiswe ngomgunyathi noma loluju seluvele seluphathwa ngokushisa futhi selulahlekelwe yizinto zalo eziwusizo.
Ijubane lokushukela uju lincike nasesimo sezulu nasesizini: uma ivunwa ehlobo elishisayo, izoshukela ngokushesha. Uju oluqoqwe emakhazeni abanda, anomswakama lumisa kancane kunokujwayelekile. Kwangathi uju uhlala uketshezi isikhathi eside
Izinhlobo ezahlukene zoju zifakwa ngamaswidi ngamanani ahlukene:
- I-honeydew yenziwa iswidi kancane kancane, kwesinye isikhathi ayicwebezeli nhlobo. Iwuhlobo oluyivelakancane, inezinto ezibulala amagciwane ezingashiwo kangako futhi ingaba ne-aftertaste engathandeki engasuswa kalula ngokushisisa. - I-Acacia icwebezela kancane kakhulu, ikhanya kakhulu futhi isobala; - uju oluvela ezitshalweni ze-cruciferous melliferous (isithombo, i-colza) lucwebezela ngokushesha, ngezinye izikhathi ezinsukwini ezimbalwa; - ama-clover candies kancane, anephunga elimnandi kakhulu; – nokunye okufana nokolweni kucwebezela kancane, kwesinye isikhathi unyaka noma ngaphezulu.
Iningi loju olutholakala ngokuthengisa luvunwa ezimbalini zezitshalo eziningi futhi luyinhlanganisela yoju yemvelo, ethosiwe ezinyangeni ezimbalwa. Ukwehlisa ijubane uketshezi okwenziwe ngalo uju, kugcine egumbini elifudumele (hhayi esiqandisini) nasesitsheni esivalwe ngofeleba, okungcono ingilazi, koqweqwe lwawo noma ngobumba.
Uzofunda ngendlela ukudla kwasolwandle okusoyiswa ngayo esihlokweni esilandelayo.