Ikhalori Zucchini, zonke izinhlobo. Ukwakhiwa kwamakhemikhali nenani lokudla okunempilo.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-16 kCalI-1684 kCal1%6.3%10525 g
Amaprotheni1.21 g76 g1.6%10%6281 g
Amafutha0.18 g56 g0.3%1.9%31111 g
carbohydrate2.25 g219 g1%6.3%9733 g
I-fiber ejwayelekile1.1 g20 g5.5%34.4%1818 g
Water94.64 g2273 g4.2%26.3%2402 g
Ash0.62 g~
Vitamins
Uvithamini A, RE10 µg900 µg1.1%6.9%9000 g
i-beta CaroteneI-0.12 mgI-5 mg2.4%15%4167 g
I-Lutein + Zeaxanthin2125 µg~
Uvithamini B1, thiamineI-0.048 mgI-1.5 mg3.2%20%3125 g
Uvithamini B2, riboflavinI-0.142 mgI-1.8 mg7.9%49.4%1268 g
Uvithamini B4, cholineI-6.7 mgI-500 mg1.3%8.1%7463 g
Uvithamini B5, i-pantothenicI-0.155 mgI-5 mg3.1%19.4%3226 g
Uvithamini B6, pyridoxineI-0.218 mgI-2 mg10.9%68.1%917 g
Uvithamini B9, folate29 µg400 µg7.3%45.6%1379 g
Uvithamini C, ascorbicI-17 mgI-90 mg18.9%118.1%529 g
Uvithamini E, i-alpha tocopherol, TEI-0.12 mgI-15 mg0.8%5%12500 g
Uvithamini K, i-phylloquinone3 µg120 µg2.5%15.6%4000 g
Uvithamini PP, NEI-0.487 mgI-20 mg2.4%15%4107 g
AmaMacronutrients
I-Potassium, uKI-262 mgI-2500 mg10.5%65.6%954 g
ICalcium, CaI-15 mgI-1000 mg1.5%9.4%6667 g
I-Magnesium, MgI-17 mgI-400 mg4.3%26.9%2353 g
I-Sodium, NaI-2 mgI-1300 mg0.2%1.3%65000 g
Isibabule, SI-12.1 mgI-1000 mg1.2%7.5%8264 g
IPhosphorus, uPI-38 mgI-800 mg4.8%30%2105 g
Landelela Izinto
Insimbi, FeI-0.35 mgI-18 mg1.9%11.9%5143 g
I-Manganese, MnI-0.175 mgI-2 mg8.8%55%1143 g
Ithusi, Cu51 µg1000 µg5.1%31.9%1961 g
Selenium, Uma0.2 µg55 µg0.4%2.5%27500 g
Zinc, ZnI-0.29 mgI-12 mg2.4%15%4138 g
Ama-carbohydrate agayekayo
I-Mono- ne-disaccharides (ushukela)2.2 gubuningi be-100 г
I-glucose (dextrose)0.75 g~
i-sucrose0.03 g~
fructose0.95 g~
Ama-Amino Acids abalulekile
I-Arginine *0.05 g~
i-valine0.053 g~
Umlando *0.025 g~
Isoleucine0.042 g~
i-leucine0.069 g~
lysine0.065 g~
i-methionine0.017 g~
i-threonine0.028 g~
sdudlamin0.011 g~
phenylalanine0.041 g~
Ama-amino acid angashintshwa
i-anine0.062 g~
I-aspartic acid0.144 g~
glycine0.044 g~
I-Glutamic acid0.126 g~
Amaprotheni0.037 g~
i-serine0.048 g~
i-tyrosine0.031 g~
I-Cysteine0.012 g~
Ama-acids anelisiwe
Ama-acids anelisiwe0.044 gubuningi be-18.7 г
12: 0 I-Lauric0.001 g~
14: 0 I-Myristic0.001 g~
16: 0 I-Palmitic0.038 g~
18: 0 UStearin0.004 g~
Ama-acid e-monounsaturated0.016 giminithi 16.8 г0.1%0.6%
16: 1 I-Palmitoleic0.001 g~
18: 1 u-Olein (omega-9)0.014 g~
Amafutha e-Polyunsaturated acids0.089 gkusuka ku-11.2 kuya ku-20.60.8%5%
18:2 Linoleic0.033 g~
18: 3 Ezomzimba0.056 g~
Ama-acids ama-Omega-30.056 gkusuka ku-0.9 kuya ku-3.76.2%38.8%
Ama-acids ama-Omega-60.033 gkusuka ku-4.7 kuya ku-16.80.7%4.4%
 

Inani lamandla lingu-16 kcal.

  • enkulu = 323 gr (51.7 kcal)
  • okuphakathi = 196 g (31.4 kcal)
  • okuncane = 118 g (18.9 kcal)
  • ucezu = 9.9 g (1.6 kCal)
  • inkomishi, lisikiwe = 113 g (18.1 kCal)
I-Zucchini, zonke izinhlobo ucebile amavithamini namaminerali afana ne: vithamini C - 18,9%
  • Vitamin C ubamba iqhaza ekuphendukeni kwe-redox, ukusebenza kwamasosha omzimba, kukhuthaza ukumuncwa kwensimbi. Ukushoda kuholela ezinsinini eziphumayo nezophayo, ukopha ngamakhala ngenxa yokwanda kokuqina nokuqina kwamathambo egazi.
Omaka: okuqukethwe kwekhalori 16 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, okuwusizo iZucchini, zonke izinhlobo, amakhalori, izakhi zomzimba, izakhiwo eziwusizo iZucchini, zonke izinhlobo

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