Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-223 kCal | I-1684 kCal | 13.2% | 5.9% | 755 g |
| Amaprotheni | 12.23 g | 76 g | 16.1% | 7.2% | 621 g |
| Amafutha | 17.29 g | 56 g | 30.9% | 13.9% | 324 g |
| carbohydrate | 3.81 g | 219 g | 1.7% | 0.8% | 5748 g |
| Water | 62.99 g | 2273 g | 2.8% | 1.3% | 3609 g |
| Ash | 3.68 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.036 mg | I-1.5 mg | 2.4% | 1.1% | 4167 g |
| Uvithamini B2, riboflavin | I-0.181 mg | I-1.8 mg | 10.1% | 4.5% | 994 g |
| Uvithamini B4, choline | I-48.4 mg | I-500 mg | 9.7% | 4.3% | 1033 g |
| Uvithamini B5, i-pantothenic | I-0.56 mg | I-5 mg | 11.2% | 5% | 893 g |
| Uvithamini B6, pyridoxine | I-0.143 mg | I-2 mg | 7.2% | 3.2% | 1399 g |
| Uvithamini B9, folate | 10 µg | 400 µg | 2.5% | 1.1% | 4000 g |
| Uvithamini B12, cobalamin | 0.82 µg | 3 µg | 27.3% | 12.2% | 366 g |
| Uvithamini D, calciferol | 0.6 µg | 10 µg | 6% | 2.7% | 1667 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.62 mg | I-15 mg | 4.1% | 1.8% | 2419 g |
| Uvithamini PP, NE | I-3.68 mg | I-20 mg | 18.4% | 8.3% | 543 g |
| Betaine | I-4.7 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-392 mg | I-2500 mg | 15.7% | 7% | 638 g |
| ICalcium, Ca | I-148 mg | I-1000 mg | 14.8% | 6.6% | 676 g |
| I-Magnesium, Mg | I-14 mg | I-400 mg | 3.5% | 1.6% | 2857 g |
| I-Sodium, Na | I-911 mg | I-1300 mg | 70.1% | 31.4% | 143 g |
| Isibabule, S | I-122.3 mg | I-1000 mg | 12.2% | 5.5% | 818 g |
| IPhosphorus, uP | I-172 mg | I-800 mg | 21.5% | 9.6% | 465 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.47 mg | I-18 mg | 8.2% | 3.7% | 1224 g |
| I-Manganese, Mn | I-0.033 mg | I-2 mg | 1.7% | 0.8% | 6061 g |
| Ithusi, Cu | 71 µg | 1000 µg | 7.1% | 3.2% | 1408 g |
| Selenium, Uma | 15.1 µg | 55 µg | 27.5% | 12.3% | 364 g |
| Zinc, Zn | I-1.84 mg | I-12 mg | 15.3% | 6.9% | 652 g |
| Ama-carbohydrate agayekayo | |||||
| I-Mono- ne-disaccharides (ushukela) | 1.21 g | ubuningi be-100 г | |||
| I-glucose (dextrose) | 1.03 g | ~ | |||
| Maltose | 0.17 g | ~ | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.932 g | ~ | |||
| i-valine | 0.585 g | ~ | |||
| Umlando * | 0.542 g | ~ | |||
| Isoleucine | 0.539 g | ~ | |||
| i-leucine | 1.163 g | ~ | |||
| lysine | 1.238 g | ~ | |||
| i-methionine | 0.402 g | ~ | |||
| i-threonine | 0.683 g | ~ | |||
| sdudlamin | 0.114 g | ~ | |||
| phenylalanine | 0.592 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.935 g | ~ | |||
| I-aspartic acid | 1.453 g | ~ | |||
| I-Hydroxyproline | 0.118 g | ~ | |||
| glycine | 0.836 g | ~ | |||
| I-Glutamic acid | 2.397 g | ~ | |||
| Amaprotheni | 0.697 g | ~ | |||
| i-serine | 0.667 g | ~ | |||
| i-tyrosine | 0.507 g | ~ | |||
| I-Cysteine | 0.105 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-77 mg | ubukhulu obungama-300 mg | |||
| Amafutha acid | |||||
| transgender | 0.789 g | ubuningi be-1.9 г | |||
| amafutha we-monounsaturated trans | 0.581 g | ~ | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 4.028 g | ubuningi be-18.7 г | |||
| 12: 0 I-Lauric | 0.007 g | ~ | |||
| 14: 0 I-Myristic | 0.14 g | ~ | |||
| 15: 0 IPentadecanoic | 0.024 g | ~ | |||
| 16: 0 I-Palmitic | 2.697 g | ~ | |||
| 17: 0 imajarini | 0.045 g | ~ | |||
| 18: 0 UStearin | 1.108 g | ~ | |||
| 20: 0 I-Arachinic | 0.007 g | ~ | |||
| Ama-acid e-monounsaturated | 5.736 g | iminithi 16.8 г | 34.1% | 15.3% | |
| 14: 1 I-Myristoleic | 0.014 g | ~ | |||
| 16: 1 I-Palmitoleic | 0.33 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 5.313 g | ~ | |||
| 18:1 nxa | 4.732 g | ~ | |||
| 18: 1 kudluliswa | 0.581 g | ~ | |||
| 20: 1 IsiGadoleic (omega-9) | 0.049 g | ~ | |||
| 22: 1 I-Erucova (omega-9) | 0.03 g | ~ | |||
| 22:1 nxa | 0.03 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 3.949 g | kusuka ku-11.2 kuya ku-20.6 | 35.3% | 15.8% | |
| 18:2 Linoleic | 3.702 g | ~ | |||
| 18:2 Omega-6, cis, cis | 3.494 g | ~ | |||
| 18: 2 kudluliswa, kudluliswa | 0.208 g | ~ | |||
| 18: 3 Ezomzimba | 0.193 g | ~ | |||
| 18: 3 i-Omega-3, i-alpha linolenic | 0.193 g | ~ | |||
| 20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis | 0.022 g | ~ | |||
| 20: 4 I-Arachidonic | 0.032 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.193 g | kusuka ku-0.9 kuya ku-3.7 | 21.4% | 9.6% | |
| Ama-acids ama-Omega-6 | 3.548 g | kusuka ku-4.7 kuya ku-16.8 | 75.5% | 33.9% |
Inani lamandla lingu-223 kcal.
- oz = 28.35 g (63.2 kcal)
- i-frankfurter = 45 g (100.4 kcal)
Isoseji (isoseji), ikalikuni amavithamini namaminerali acebile njenge: vitamin B5 - 11,2%, vitamin B12 - 27,3%, vitamin PP - 18,4%, potassium - 15,7%, calcium - 14,8%, phosphorus - 21,5, 27,5, 15,3%, selenium - XNUMX%, zinc - XNUMX%
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
- Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibamba iqhaza ekusikeni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, amathambo we-pelvic kanye nemikhawulo engezansi, kwandisa ingozi ye-osteoporosis.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe kwekhalori 223 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, i-sausage (isoseji) ilusizo kanjani, i-turkey, ama-calories, izakhi eziwusizo, Isoseji (isoseji), i-turkey