Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-504 kCal | I-1684 kCal | 29.9% | 5.9% | 334 g |
| Amaprotheni | 19.25 g | 76 g | 25.3% | 5% | 395 g |
| Amafutha | 46.28 g | 56 g | 82.6% | 16.4% | 121 g |
| carbohydrate | 1.18 g | 219 g | 0.5% | 0.1% | 18559 g |
| Water | 28.55 g | 2273 g | 1.3% | 0.3% | 7961 g |
| Ash | 4.74 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.271 mg | I-1.5 mg | 18.1% | 3.6% | 554 g |
| Uvithamini B2, riboflavin | I-0.257 mg | I-1.8 mg | 14.3% | 2.8% | 700 g |
| Uvithamini B4, choline | I-51.2 mg | I-500 mg | 10.2% | 2% | 977 g |
| Uvithamini B5, i-pantothenic | I-0.93 mg | I-5 mg | 18.6% | 3.7% | 538 g |
| Uvithamini B6, pyridoxine | I-0.362 mg | I-2 mg | 18.1% | 3.6% | 552 g |
| Uvithamini B9, folate | 5 µg | 400 µg | 1.3% | 0.3% | 8000 g |
| Uvithamini B12, cobalamin | 1.3 µg | 3 µg | 43.3% | 8.6% | 231 g |
| Uvithamini D, calciferol | 1.3 µg | 10 µg | 13% | 2.6% | 769 g |
| Uvithamini E, i-alpha tocopherol, TE | I-1.03 mg | I-15 mg | 6.9% | 1.4% | 1456 g |
| i-gamma Tocopherol | I-0.11 mg | ~ | |||
| Uvithamini K, i-phylloquinone | 5.8 µg | 120 µg | 4.8% | 1% | 2069 g |
| Uvithamini PP, NE | I-4.987 mg | I-20 mg | 24.9% | 4.9% | 401 g |
| Betaine | I-2.8 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-274 mg | I-2500 mg | 11% | 2.2% | 912 g |
| ICalcium, Ca | I-19 mg | I-1000 mg | 1.9% | 0.4% | 5263 g |
| I-Magnesium, Mg | I-18 mg | I-400 mg | 4.5% | 0.9% | 2222 g |
| I-Sodium, Na | I-1582 mg | I-1300 mg | 121.7% | 24.1% | 82 g |
| Isibabule, S | I-192.5 mg | I-1000 mg | 19.3% | 3.8% | 519 g |
| IPhosphorus, uP | I-158 mg | I-800 mg | 19.8% | 3.9% | 506 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.33 mg | I-18 mg | 7.4% | 1.5% | 1353 g |
| I-Manganese, Mn | I-1.074 mg | I-2 mg | 53.7% | 10.7% | 186 g |
| Ithusi, Cu | 91 µg | 1000 µg | 9.1% | 1.8% | 1099 g |
| Selenium, Uma | 29 µg | 55 µg | 52.7% | 10.5% | 190 g |
| Zinc, Zn | I-2.44 mg | I-12 mg | 20.3% | 4% | 492 g |
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 1.298 g | ~ | |||
| i-valine | 0.987 g | ~ | |||
| Umlando * | 0.688 g | ~ | |||
| Isoleucine | 0.901 g | ~ | |||
| i-leucine | 1.575 g | ~ | |||
| lysine | 1.652 g | ~ | |||
| i-methionine | 0.511 g | ~ | |||
| i-threonine | 0.869 g | ~ | |||
| sdudlamin | 0.23 g | ~ | |||
| phenylalanine | 0.778 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 1.178 g | ~ | |||
| I-aspartic acid | 1.825 g | ~ | |||
| I-Hydroxyproline | 0.382 g | ~ | |||
| glycine | 1.073 g | ~ | |||
| I-Glutamic acid | 3.009 g | ~ | |||
| Amaprotheni | 0.862 g | ~ | |||
| i-serine | 0.771 g | ~ | |||
| i-tyrosine | 0.661 g | ~ | |||
| I-Cysteine | 0.228 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-97 mg | ubukhulu obungama-300 mg | |||
| Amafutha acid | |||||
| transgender | 1.527 g | ubuningi be-1.9 г | |||
| amafutha we-monounsaturated trans | 1.4 g | ~ | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 17.708 g | ubuningi be-18.7 г | |||
| 4: 0 Amafutha | 0.003 g | ~ | |||
| 6: 0 Inayiloni | 0.001 g | ~ | |||
| 8: 0 I-Caprylic | 0.002 g | ~ | |||
| 10: 0 Umthamo | 0.028 g | ~ | |||
| 12: 0 I-Lauric | 0.034 g | ~ | |||
| 14: 0 I-Myristic | 1.029 g | ~ | |||
| 15: 0 IPentadecanoic | 0.127 g | ~ | |||
| 16: 0 I-Palmitic | 10.316 g | ~ | |||
| 17: 0 imajarini | 0.348 g | ~ | |||
| 18: 0 UStearin | 5.749 g | ~ | |||
| 20: 0 I-Arachinic | 0.063 g | ~ | |||
| 22: 0 I-Begenic | 0.003 g | ~ | |||
| 24: 0 I-Lignoceric | 0.004 g | ~ | |||
| Ama-acid e-monounsaturated | 20.77 g | iminithi 16.8 г | 123.6% | 24.5% | |
| 14: 1 I-Myristoleic | 0.218 g | ~ | |||
| 16: 1 I-Palmitoleic | 1.367 g | ~ | |||
| 16:1 nxa | 1.303 g | ~ | |||
| 16: 1 kudluliswa | 0.065 g | ~ | |||
| 17: 1 I-Heptadecene | 0.235 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 18.69 g | ~ | |||
| 18:1 nxa | 17.354 g | ~ | |||
| 18: 1 kudluliswa | 1.336 g | ~ | |||
| 20: 1 IsiGadoleic (omega-9) | 0.255 g | ~ | |||
| 22: 1 I-Erucova (omega-9) | 0.004 g | ~ | |||
| 22:1 nxa | 0.004 g | ~ | |||
| 24: 1 INervonic, i-cis (i-omega-9) | 0.001 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 4.458 g | kusuka ku-11.2 kuya ku-20.6 | 39.8% | 7.9% | |
| 18:2 Linoleic | 3.91 g | ~ | |||
| 18: 2 trans isomer, ayinqunywa | 0.124 g | ~ | |||
| 18:2 Omega-6, cis, cis | 3.605 g | ~ | |||
| 18: 2 Okuhlanganisiwe kweLinoleic Acid | 0.18 g | ~ | |||
| 18: 3 Ezomzimba | 0.168 g | ~ | |||
| 18: 3 i-Omega-3, i-alpha linolenic | 0.164 g | ~ | |||
| 18: 3 i-Omega-6, iGamma Linolenic | 0.002 g | ~ | |||
| 18: 3 trans (amanye ama-isomers) | 0.002 g | ~ | |||
| 20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis | 0.136 g | ~ | |||
| 20:3 Eicosatriene | 0.065 g | ~ | |||
| 20:3 Omega-6 | 0.04 g | ~ | |||
| 20: 4 I-Arachidonic | 0.113 g | ~ | |||
| 20: 5 I-Eicosapentaenoic (EPA), i-Omega-3 | 0.004 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.192 g | kusuka ku-0.9 kuya ku-3.7 | 21.3% | 4.2% | |
| 22: 4 I-Docosatetraene, i-Omega-6 | 0.037 g | ~ | |||
| 22: 5 I-Docosapentaenoic (DPC), i-Omega-3 | 0.02 g | ~ | |||
| 22: 6 iDocosahexaenoic (DHA), i-Omega-3 | 0.004 g | ~ | |||
| Ama-acids ama-Omega-6 | 3.933 g | kusuka ku-4.7 kuya ku-16.8 | 83.7% | 16.6% |
Inani lamandla lingu-504 kcal.
- oz = 28 g (141.1 kcal)
- 3,527 oz = 100 g (504 kcal)
- uhlangothi nxazonke = 2 g (10.1 kCal)
I-Pepperoni (i-salami ebabayo), ingulube, inyama yenkomo ucebile amavithamini namaminerali afana no: vithamini B1 - 18,1%, uvithamini B2 - 14,3%, uvithamini B5 - 18,6%, uvithamini B6 - 18,1%, uvithamini B12 - 43,3%, uvithamini D - 13%, i-vitamin PP - 24,9%, i-potassium - 11%, i-phosphorus - 19,8%, i-manganese - 53,7%, i-selenium - 52,7%, i-zinc - 20,3%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B2 ibamba iqhaza ekuphenduleni kwe-redox, ithuthukisa ukuzwela kombala kwe-analyzer ebonakalayo nokulungiswa okumnyama. Ukudla okunganele kwe-vitamin B2 kuhambisana nokwephula isimo sesikhumba, ulwelwesi lwamafinyila, ukukhanya okungahambi kahle nokubona kwantambama.
- Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
- Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Vitamin D igcina i-homeostasis ye-calcium ne-phosphorus, yenza izinqubo zamathambo amaminerali. Ukuntuleka kukavithamini D kuholela ekuthini umzimba ungasebenzi kahle we-calcium ne-phosphorus emathanjeni, kukhuphule ukwehliswa kwamathambo ngamathambo, okuholela engcupheni yokwanda kwamathambo.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 504 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, kungani uPepperoni (isalami ebabayo) ewusizo, ingulube, inyama yenkomo, amakhalori, izakhi zomzimba, izakhiwo eziwusizo zePepperoni (isalami ebabayo), ingulube, inyama